Kodi kuphika burek (Chinsinsi). Turkey burek ndi tchizi, nyama, nkhuku

Lero tiona kuphika Turkey burek. Chinsinsi cha nyama kapena nyama mudzapeza m'nkhani ino. Ife kupereka malangizo kwa yokonza zina burek. Pambuyo yofanana onse mitanda Turkey ambirimbiri. Iye alibe ngakhale nthawi zonse ndi nthuza mtundu wa njoka youmba sausages mtanda ndi kudzazidwa. Nthawi zina ndudu ndi burek. Nthawi zambiri ndi mbale Turkey poyerekeza ndi lasagna Italy. Zovuta kwambiri popanga burek (amatchedwa borekom chitumbuwa) - mtanda. "Yufka" umatchedwa. mtanda "filo" ntchito mitundu ina ya boreka. Chifukwa zonse kwambiri nthawi yambiri, Turkey Hostess Musiyeni kugula mu masitolo ndi maziko mapayi lapansi. Koma nthawi zina akonze mtanda chifukwa boreka okha. Ife kukuwonetsani inu momwe kuti yufku. Ndipo kwa ulesi lotseguka chinsinsi: mtanda akhoza m'malo ndi woonda Chiameniya lavash. Koma iye abwera okha a mitundu ina boreka. Pakuti mitundu ina akhoza kugwiritsa ntchito okonzeka zopangidwa kuwomba pastry.

Yufka

Timayamba, ndithudi, ku mbali ya, mayeso, amenenso imagwiritsidwa burek. Chinsinsi amapereka miyambo Turkey kuphika yufku makapu awiri ufa, Botolo zana la madzi, mazira awiri, mchere ndi pang'ono mafuta (akhoza kufalitsa), zimene ziyenera Pre-Sungunulani. Muyenera kudekha. Ife asiyanitse ufa mu mbale, kupanga recess pamwamba pa phiri. Akuyesera kuyendetsa mazira, madzi, mchere. Kuwonjezera theka supuni ya mafuta. Bwinobwino uukande, kuwaza ndi ufa ndi kupereka kuima kotala la ola. Ndiye falitsani mu mgodi mu masentimita awiri wandiweyani. Mafuta lubricates 3 spoons. Dulani wosanjikiza patatu, kuwonjezera iwo wina ndi mzake ndi falitsani kachiwiri. Apanso lubricates supuni 3 mafuta. Kachiwiri kusema zigawo zitatu, zomwe zakhala zikuzunza m'miyoyo wina ndi mzake. Mesim mphindi zochepa ndi mipira mawonekedwe kukula kwa tennis mpira. Falitsani aliyense mochenjera kwambiri, kupeza mndandanda wa masentimita makumi asanu ndi awiri. Tsopano muyenera kupereka yufke youma pang'ono.

Lamulungu borek

Pali zoterozo_zisokonezo zosiyanasiyana mbale, omwe ndi ofanana kwambiri lasagna. ndi "madzi burek" akutchedwa. Chinsinsi amapereka Turkey ndi mtanda kuti achite pamaziko a lasagna. Chifukwa chaichi magalamu 640 wa anasefa ufa kuwonjezera mazira anayi ndi chikho theka la madzi mchere. Knead yosalala zotanuka mtanda kuthira mafuta masamba. Muchigawane mu magawo angapo. Mmodzi wa iwo ayenera kukhala woposa onse. Timapereka mtanda kupuma kwa theka la ola pansi chopukutira. mbali zonse za mpukutu mu zigawo woonda kwambiri. Kufala waukulu mu mawonekedwe kudzoza. M'mbali mwa mtanda ayenera kuchita zambiri m'mbali mwa poto kapena ziwaya. Mu saucepan, wiritsani mchere madzi ndi wiritsani kwa aliyense wosanjikiza kwa miniti. Youma pa chopukutira. Chifukwa m'kati kuphika mbale, mosaganizira za kudzazidwa ake, wotchedwa madzi borekom.

mapangidwe nthuza

Mwachitsanzo, kudzazidwa zophweka kwambiri. magalamu mazana anayi a Turkey kutambasula tchizi wathu ndi gulu a parsley akanadulidwa. Ngati tchizi louma kwambiri, mukhoza kuwonjezera yogurt pang'ono. Tsopano ife kupanga burek wathu ndi tchizi ndi zitsamba. Chinsinsi n'kukulemberani mafuta lalikulu mtanda pepala (omwe si yophika ndi okongola mu mawonekedwe wophikira nsima) mafuta. Pa anagona zigawo theka m'munsi. Komanso recoat lililonse mafuta. Ikani theka la kudzazidwa ndi. Flatten, kuwaza ndi mafuta. Anaika pamwamba pa zigawo otsala a mtanda kuphika. Aliyense kuloza kubisa ndi lubricating mafuta. Ife kusankha lalikulu likugwera m'munsi mosungiramo m'mphepete, akuponyera iwo. Lubricates mankhwala dzira yolk ndi mafuta. Kuphika mpaka golide bulauni mthunzi ndi kutentha zolimbitsa.

Ndudu-burek (Turkey mbale): a sitepe ndi sitepe Chinsinsi

dzina lake ayenera mawonekedwe pudding. Izi si ndiponso makeke, adagulung'undisa mu ndudu Cuba. Iwo anatumikira monga pogulitsira zakudya ndi mowa mipiringidzo Turkey. Classic kudzazidwa kwa 'ndudu' ndi tchizi ndi katsabola. Izi Chinsinsi burek umafuna Turkey kuphika ku utsi filo mtanda. Koma tadzikonzeratu m'malo mwake Chiameniya lavash. Konzani kudzazidwa. magalamu 450 tchizi kapena curd mchere phala foloko. Kuwonjezera dzira yolks atatu, anapita gulu laling'ono la katsabola, ndi clove kapena awiri adyo podroblennogo. Mapuloteni whisk. Kudya mkate kudula ku mabwalo pafupifupi khumi masentimita yaitali. Pa lililonse kagawo kumalire a supuni kufalitsa kudzazidwa. "Ndudu" ndi ikanazimitsidwa. Kunja kwa lalikulu achinyezi anamenyedwa dzira azungu ku mtanda si choonadi. Kutenthetsa mafuta mu Frying poto ndi mwachangu ndi ndudu zazikulu masamba mpaka golide bulauni. Kufalitsa pa nsalu mafuta galasi.

Borek ndi sipinachi

Zindudu, ndithudi, kwambiri choyambirira. Koma alendo amene anapita ku Turkey, keke kwambiri losaiwalika mu mawonekedwe a nkhono a. Ndi zigawo ziwiri yufki, zosavuta kuti panyumba burek. Turkey Chinsinsi amalola kuchita mbale ndi zosiyanasiyana kumadzazidwa. Ambiri a mbatata ndi sipinachi mapayi. Konzani mitundu lomaliza. Kudzaza kukonzekera wapamwamba mosavuta. Sechem magalamu mazana anayi a sipinachi ndi anyezi lalikulu. Salt, kukoma kulawa ndi tsabola wakuda ndi wofiira. Round mawonekedwe chifukwa adzaphika mafuta ndi masamba mafuta. Kutembenuza uvuni pa 180 ° C. Mu mbale osiyana, kusakaniza kapu theka la madzi ndi supuni anayi masamba mafuta. M'pofunika mutipatse mayeso. Plast yufki kudula mu theka. Mbali iliyonse ya mafuta impregnation. Tinafalitsa stuffing pa mphepete. Pindani mtanda mu mtanda wa. Timaika mu poto wophikira nsima mu mawonekedwe a nkhono a. Choncho anachita theka lachiwiri. onsewa ikuchitikira pamodzi mwa impregnation. Otsala madzi wochuluka akuyesera kuyendetsa yolk. Mafuta pamwamba osakaniza mankhwala. Optionally, mukhoza kuwaza mbewu (chitowe, zitsamba). Kuphika pafupifupi makumi Mphindi.

Turkey burek: nyama Chinsinsi

mbale angathe kukhala mu mawonekedwe a nkhono, ndipo poto yokutidwa. Pali njira ina kwa aulesi: kubisa mu kudya mkate. Kudziwa njira yokonza kapena yufki dzanja filo (Austria utsi mtanda chifukwa strudel otchedwa blatterteig), mungaganize kuti n'zosavuta kuphika mbale Turkey. Burek Chinsinsi mayiko Muslim akulimbikitsidwa kuti nthaka ng'ombe. Nkhumba, choyamba, osati halal, ndipo kachiwiri, amapereka zambiri madzi. A mkate mu izo sitifunanso. Choyamba, pa Frying youma poto akayaka spoons awiri wosweka nucleoli mtedza. Ikani pa mbale. Kenaka yikani batala ndi mwachangu ndi finely akanadulidwa anyezi lalikulu. Kuwonjezera muyeso umodzi wa nyama. Mchere, tsabola. Bweretsani ndi wokonzeka ndi evaporation wa madzi. Kuwonjezera gulu laling'ono la parsley. Nato yokazinga kwa mphindi ziwiri ndipo knead ndi mtedza. Tsopano kukonzekera kudzazidwa. Sakanizani ndi galasi theka la madzi ndi yogurt, dzira ndi 70 ml ya masamba mafuta. Mawonekedwe a mafuta ndi masamba mafuta. Tengani atatu wosanjikiza yufki. Ntchito burashi lubricates kukhuta. Ikani mosungiramo mu nkhungu. Kumwaza stuffing pamwamba. Ikani wosanjikiza wina. Kachiwiri kudzaza. Pamwamba pa mtanda ayenera kukhala. Mu yogurt otsala kuswa dzira ndi mafuta mankhwala. Ife tikutumiza mu uvuni preheated. Burek bulges choyamba, koma ndiye zikukhazikitsa.

Njira ina kupanga chitumbuwa

Tikhoza chitani ndi yufkoy ayi. Ikani mu kudzoza kuphika mbale zitatu zokha mayeso mapangidwe. Mwachibadwa, onse ayenera bwino munaphonya mzere ndi kuthira. Pakati kuika wachitatu wa kudzazidwa ndi. Phimbani m'mbali mwa wosanjikiza ake chapamwamba. Ndiye ife kufalitsa wina wachitatu. Kachiwiri anakulunga wosanjikiza pakati pa mtanda. Apanso, stuffing, ndi pamwamba - m'mphepete pansi posungira. Lubricates osakaniza mazira ndi yogurt. Kuphika.

ndi nkhuku

Anthu ambiri amakonda tingachipeze powerenga, adagulung'undisa burek Turkey nkhono. Chinsinsi nkhuku amatilola kupereka keke mawonekedwe. nyama izi ndi youma, ndi chubu sadzakhala kumasulira. Konzani kudzazidwa nkhuku yophika ndi parsley. Kuwomba pastry kusema yaitali n'kupanga yopapatiza. Ikani stuffing pakati. Zaschipyvaem mtanda. Sausages aithamangitse nkhono zooneka kwa kuphika, ustelennoy adzaphika pepala. uvuni ayenera bwino preheated digiri mazana awiri. Kuphika pafupifupi theka la ola. Zimitsani uvuni ndi kuvala nkhono ndi ochepa tating'ono ting'ono batala.

maphikidwe kumadzazidwa

Bwanji kungoika mu boreki! Ndipo sipinachi (onse payekha ndi mazira yophika akanadulidwa), ndi ng'ombe, ndi wamitundumitundu, ndi mbatata. Monga kwa mawonekedwe ya mkate, ndipo pano ife tikuziwona zosiyanasiyana. Pali poof-borek - mikate mu mawonekedwe a kachigawo a. Konzani bwino portioned nkhono kakang'ono, "ndudu zazikulu", "pitsa." Koma wotchuka alendo kopita Zatsala tingachipeze powerenga Turkey burek ndi tchizi. Chinsinsi ndi toppings yosavuta. Knead tchizi ndi zitsamba akanadulidwa (katsabola, parsley). Ndipo kodi inu apa ndi Chinsinsi cha stuffing? Sakanizani ofanana woyera ndi wachikasu tchizi (feta ndi Mwachitsanzo, Dutch) - magalamu mazana awiri. Kuwonjezera katsabola finely akanadulidwa ndi chives. Kufinya mano awiri a adyo. Kuti kwambiri pang'ono viscous, kuwonjezera wowawasa kirimu kapena yogurt.