Pasties: amene mbale wa anthu dziko? Best maphikidwe

Ndithudi pali anthu ambiri m'dzikoli amene sindimakonda pasties. Amene mbale dziko ndi yowutsa mudyo mikate yokazinga ndi mmene kuphika, mwaphunzira nkhani lero.

A mbiri pang'ono

Zokoma pasties zokoma inali yaitali kuti tsopano zovuta kumvetsa chiyambi chawo. Ngakhale kuti dzina la mbale ndi Crimea Chitata mizu, ofanana goodies zopezeka mu chakudya pafupifupi onse Caucasus ndi Asian.

Ophika adakali usavutike mtsutso kaya anthu ndi mbale mitundu pasties. Malinga ndi limodzi la mabaibulo ambiri ndithu mankhwala awa onunkhira anali anausankha Turkey ndi asilikaliwa. Kenako Chinsinsi anaitenga ndi kuyengedwa oimira anthu oyandikana.

mfundo General

Ndipotu, pasties - izi ndi mapayi wamba nyama ndi anyezi. Koma mosiyana ndi Anzawo Russian, iwo yophikidwa mu uvuni, ndi kusonkhezera-yokazinga mu wambiri otentha mafuta. Chifukwa njira imeneyi kukonzekera padziko ndi woonda golide bulauni. Iwo likukhalira kwambiri zotanuka, koma pa yomweyo khirisipi. Ichi ndi chimene akufotokoza za kutchuka anasangalala otentha pomaliza madzi pasties.

Amene mbale dziko, inu mukudziwa, kotero tsopano tiyenera kumvetsa mfundo zina zabwino zofunika za kukonzekera. Ngakhale kuti pali ngati mankhwala osavuta, ngati mbali ya mayeso, monga masamba mafuta, mchere, ufa ndi madzi, sayansi ndi zinthu zingapo zofunika. , Iwo alibe kuwonjezera pasties dzira sanali Chimaona. izo n'kuukanda mu madzi otentha kwambiri kubala wofatsa ndi zotanuka mtanda.

Koma kudzazidwa, zikhoza kukhala okonzekera ku mtundu uliwonse wa nyama. Nthawi zambiri zikhale za nkhosa kapena ng'ombe. Koma mukhoza kudzaza ndi mankhwala nkhumba. Komanso anawonjezera zambiri anyezi, mchere, parsley ndi zonunkhira zosiyanasiyana. Nthawi zina kudzazidwa kuika wowawasa kirimu kapena wowawasa mkaka.

Classic pasties

Mbale mtundu wa anthu Mongolian ndi Turkic unapangidwa katundu yosavuta. Ndipo ambiri a iwo pafupifupi nthawi zonse mu zonse khitchini. Pofuna kuti usokoneze ndondomeko komanso anali kucheza nthawi kufunafuna zigawo akusowa pasadakhale, muone ngati ali pa dzanja:

• magalamu 600 a pansi ng'ombe.
• Lina lalikulu anyezi babu.
• magalamu 600 ufa.
• Supuni ya tiyi ya mchere.
• 400 Botolo la madzi.
• Atatu supuni ya shuga.

Komanso, muyenera tsabola wakuda ndi masamba mafuta. The yotsiriza ntchito osati kwa kuphika komanso ndondomeko za kukonzekera mtanda.

Kufotokozera za umisiri

mbale udzathiridwa madzi, prewarmed kwa firiji. Palinso anatumiza shuga, mchere ndi supuni asanu masamba mafuta. Pambuyo kuvunda wathunthu wa mbewu zabwino mu beseni pang'onopang'ono kutsanulira ufa anasefa. Zonse bwinobwino n'kuukanda. Choyamba, zachitika ndi spatula, ndipo onjezerani ufa onse - manja. The yomalizidwa mtanda aikidwa mu mbale woyera, kuphimba ndi chopukutira nayitana proofing.

Theka la ola pambuyo chinafalikira padziko ntchito, floured, ndi enaake anayesa adagulung'undisa ndi pini kugudubuzika. Kuchokera chifukwa mtanda wosanjikiza Kadulidwa mabwalo ndi awiri a khumi masentimita. Pakati pa aliyense wa iwo kufalitsa kudzazidwa, wopangidwa mwa nthaka ng'ombe, minced anyezi, mchere ndi tsabola, tiyi supuni mokoma kupaka padziko yake yonse, mtanda ndi apangidwe mu theka ndi m'mphepete mwa chotsatira zaschipyvayut semicircle. Kenako, pasties tsogolo (amene dziko mbale, mukudziwa kale) kufala wina pa otentha Frying poto wodzazidwa ndi mafuta. Mwachangu iwo mbali zonse mpaka golide bulauni. Latha mankhwala kuloza pa mbale zokongola. Makamaka chokoma ndi otentha. Choncho kudyetsedwa yomweyo pambuyo kuchotsa awo kwa poto.

Greek zakudya: pasties

Tikumbukenso kuti ndondomeko ya chakudya kuphika zokwanira yolemetsa. Komanso, ngati inu mulibe m'zigawo wamphamvu, pali chiopsezo kuti kusuta mu nyumba ya. Musanayambe kuchita mayeso, onetsetsani ngati pali mu pantry wanu mankhwala zonse zofunikira. Panthawi imeneyi, muyenera:

• Supuni ya masamba mafuta.
• A kilo ufa wa tirigu.
• A supuni ya tiyi ya shuga.
• Mmodzi nkhuku dzira.
• lita imodzi theka la madzi.
• A awiri teaspoons mchere.

Kuti dambo pasties (ena zakudya mtundu, inu mukhoza kuwona pamwamba chabe) ndi kuwapempha kupita sitolo ndi kugula zigawo zikuluzikulu zonse zofunikira. Mu kukafola mndandanda muyenera kukhala pano:

• Theka kilo wa nkhumba minced ng'ombe.
• A peyala ya sing'anga-kakulidwe anyezi mababu.
• A supuni ya wowawasa kirimu.
• Mchere ndi tsabola.

Kuchuluka kwa iwowa zimadalira zokonda za zophikira ndi anthu a m'banja lake. Kuwonjezera mankhwala khitchini wanu payenera kukhala masamba mafuta, umene yokazinga pasties (amene dziko mbale, takambirana mu gawo loyamba la masiku ano buku).

ndondomeko ya zochita

Chinthu choyamba kukonzekera toppings wanu. Mbale wa nkhumba kuuluka ng'ombe anatumizayo milled anyezi, wowawasa, mchere ndi tsabola. Onse akuyambitsa bwino ndipo patulani pambali.

The chidebe wodzazidwa ndi mchere ndi madzi shuga, watumidwa dzira ndi masamba mafuta. Zonse bwinobwino osokonezeka nawatsanulira pang'onopang'ono mu ufa. Mayeso Technology wa kukonzekera akufanana ndi munthu amene kupanga ravioli kapena dumplings. Only siziyenera kukhala zolimba kwambiri kapena pasties Sadzalawa ngati jombo.

Kuchokera uzitsine chifukwa kutali tating'ono ting'ono mtanda, falitsani iwo mu zigawo woonda, modzaza minced nyama, pachikuto ndi kumapitiriza m'mbali mwa kozungulira a. pasties tsogolo yokazinga zambiri mafuta otentha ndipo anatumikira ku gome.

Mtanda pa kefir

Chinsinsi ichi ndi chosiyana pang'ono m'mabaibulo m'mbuyomu. Ngakhale sanali muyezo ya mankhwala, inu mosavuta kuphika yowutsa mudyo ndipo zokoma pasties (mbale mtundu wa dziko, mukudziwa kale). muyenera mayeso:

• Banja magalasi a kefir.
• Chicken dzira.
• Atatu makapu ufa.
• Chosakwanira supuni mchere.

Komanso, muyenera kukonzekera kudzazidwa mankhwala. Choncho onani pasadakhale ngati pali wanu khitchini alumali minced nyama, anyezi, anyezi, parsley, tsabola wakuda ndi mchere.

Mu mbale wina kuphatikiza yogurt, dzira ndi mchere. Onse whisk bwino kukwapulidwa ndi pang'onopang'ono anayamba kale anasefa ufa. The mtanda chifukwa ndi kumakunenani padziko ntchito ndi manja bwinobwino n'kuukanda, musaiwale onetsetsani kuti sanali kwambiri phompho. Kenako kwa Iye kutsina kuchokera tating'ono ting'ono, falitsani iwo mu magawo zoonda, choyika zinthu mkati, ndipo pafupi m'mphepete. Mwachangu pasties bwino mu fryer kwambiri. Koma ngati akusowa izo zikhoza kuchitidwa mu Frying poto.