Mapayi Italy maphikidwe ndi zithunzi

chakudya Italy mbe mu miyoyo yathu. Spaghetti, risotto, ravioli - mbale mwachizolowezi kuti angathe kuitanitsa mu cafe kapena kuphika nokha. Koma nthawi zina zabwino n'kuyesa ndi choyambirira. Abwino chitumbuwa izi. oyang'anira zophika Italy analenga maphikidwe ambiri kwambiri. Zikuphatikizapo osati dziko wotchuka pitsa "Margarita". Pali zambiri lotseguka n'kutseka mikate zokoma Italy. Tisanaone mungachite chidwi kwambiri, tiyeni tione mbiri.

A mbiri pang'ono

zambiri zamakono amasangalatsa zophikira la Italy anali prototypes awo zaka zikwizikwi zapitazo. Zosiyana simuli ndi mapayi. Lodziwika munthu Roma adagulung'undisa madyerero wapamwamba, adali ndi enanso ambirimbiri amene zokoma otentha mbale, ndiwo zochuluka mchere ndi zokhwasula-khwasula. Makamaka pankhani imeneyi anatchuka kwambiri Lucullus. Pa mkulu maphwando anatumikira pikoko wokazinga ndi grouse, ndi pafupi ndi mbale matebulo anali wozungulira woboola pakati mikate, ofanana pitsa ano. ophika Roma an'funa wapadera wowawasa mtanda ndi kuphika pa makala. Pa zaka za Kusiyana kwa mbale anaonekera ambirimbiri.

mapayi Italiya (maphikidwe ndi zithunzi): apulo nthuza

Italy anatchuka chifukwa chake zidzasintha mapayi zipatso. Pali kukonzekera wosakhwima, zokoma ndi kuwala ndiwo zochuluka mchere. Ngati mukufuna kusangalatsa achibale kapena anzake mu izi zingawakhumudwitse nyumba, kuphika Italy apulo nthuza. Chinsinsi n'zodabwitsa losavuta kotero kuphika mbale sadzatenga nthawi zambiri.

zosakaniza:

• 180 ga ufa;
• 0.125 malita a mkaka;
• magalamu 140 a shuga;
• magalamu 50 a mafuta;
• awiri lalikulu apulo;
• mazira atatu;
• adzaphika ufa;
• mchere.

Choyamba, akonze mtanda. Thirani shuga mu mbale, kuwonjezera dzira yolks 3 ndi kumenya ndi chosakanizira a. Thirani mkaka mu osakaniza, kutsanulira anasefa ufa ndi gawo limodzi teaspoons adzaphika ufa ndi mchere pang'ono. Kumenya mtanda kotero kuti amakhala yunifolomu. Sungunulani magalamu 25 batala ndi kuwonjezera mtanda.

Tsopano kudzazidwa ndi. Bwezerani maapulo ndi kusema magawo. Thirani naomba mu poto, anakoloweka zikopa. Pamwamba, ikani maapulo mu dongosolo mwachisawawa. Kukankhira pa iwo, chotero iwo anapita zambiri mtanda.

Thiraninso mkate ndi batala anasungunuka, kuwaza ndi shuga ndi kutumiza mu uvuni kwa theka la ola. Akadakwanitsira kuphika kutentha - 180 ° C.

Chitaliyana chakudya chokoma: mandimu chitumbuwa

chimake wina wa mchere ndi chapamwamba mandimu chitumbuwa. Kuphika usagwiritse ndi yaitali kuposa Apple, koma zedi. Panja Italy mkate ndi Meringue adzakhala azikongoletsa tebulo iliyonse.

zosakaniza:

• mandimu awiri;
• magalamu 350 ufa;
• mazira asanu;
• kapu theka la shuga;
• kapu theka la ufa shuga;
• 250 ga mafuta;
• supuni asanu wowuma;
• galasi imodzi ya madzi.

Konzani shortcrust pastry. Sakanizani mafuta ozizira ndi ufa shuga. Kuwonjezera ufa kusakaniza chifukwa, dzira yolk ndi chimodzi. Uukande, khungu mu mpira ndi kusunga mu firiji. Theka la ola pambuyo pake, kuchotsa izo, mpukutu kuika mu mawonekedwe kwambiri ndi kupyoza m'malo osiyanasiyana. Pangani magulu mkulu. Kuphika pa 180 ° C kwa mphindi 20.

Kusamalira kudzazidwa. Finyani madzi a mandimu awiri mu chidebe kwambiri. Thirani mu kapu ya madzi ndi kuwonjezera wowuma ndi. Ikani osakaniza pa moto. Simmer mpaka thickens, akuyambitsa zonse. Pamene osakaniza ndi kuphika, kuwonjezera pa izo shuga, dzira yolks atatu, zest grated kwa ndimu limodzi. Pamene chazirala, kuwonjezera magalamu 50 batala. Ikani mtanda pa kudzazidwa ndi kuphika kwa mphindi 5 pa 150 ° C.

Konzani Meringue. Anali kukongoletsa mandimu awo tarts Italy mbuye. Whisk dzira azungu shuga anayi ndi kuphimba pamwamba pa misa chifukwa cha mkate. Kuphika mbale mu mphindi uvuni 25 pa 150 ° C.

Calzone

Calzone - mbale amene abwera kwa ife ku Milan. Kamodzi mapayi ngati kuphika ambuye Italy analenga kudabwa gourmets amene akhala wotopetsa muyezo pitsa. Ndipo iwo anakwanitsa: mawonekedwe, omwe akufanana ndi kachigawo mwezi, ndi toppings zokoma anakantha Milanese.

zosakaniza:

• magalamu 300 mozzarella;
• magalamu 400 phwetekere;
• magalamu 100 a nyama;
• magalamu 400 ufa;
• 0.2 malita a madzi;
• mafuta;
• youma yisiti;
• shuga;
• Basil;
• oregano;
• mchere.

Sitepe yoyamba ndi kuti akonze mtanda. Thirani mu ufa kwambiri chidebe, yisiti supuni imodzi ya shuga ndi mchere, kuwonjezera pang'ono mafuta ndi kusakaniza.

Tsopano kudzazidwa. Chotsani rind kwa tomato ndi kuchotsa chilichonse pachimake. Ikani mu sieve ndi kulola kuti mupewe madzi owonjezera. Dayisi nyama, kabati tchizi ndi pindani mu chidebe kwambiri. Yikani Basil, tsabola, oregano ndi tomato, onjezerani mchere ndi kusakaniza stuffing.

Ikani mtanda pa tebulo ndi falitsani izo floured kuti apange bwalo. Pa hafu, ikani stuffing ndi chikuto wachiwiri izo. Chabwino kulumikiza m'mbali. Ikani chitumbuwa pa kuphika pepala, mafuta. Kuphika mpaka wachifundo. The momwe akadakwanitsira kutentha - 200 ° C.

Nsomba chitumbuwa Milanese

mikate nsomba sikawirikawiri monga nyama, masamba kapena zipatso. Iwo ali abwino kwambiri kwa anthu amene asankha kusiyanitsa awo menyu tsiku ndi chinachake chapadera. Yesani Italy Pie ndi nsomba - musatenge!

zosakaniza:

• magalamu 500 fillet nsomba;
• magalamu 70 tchizi Dutch;
• supuni awiri a phwetekere phala;
• 0,25 malita a mkaka;
• mazira awiri;
• supuni awiri a ufa;
• supuni awiri a mafuta;
• mafuta;
• mchere;
• tsabola woyera.

Ayenera kuyamba kukonzekera keke kuphika nsomba fillets. Dulani izo yabwino kwa inu ndi mopepuka mwachangu mu mafuta.

Tsopano kupanga msuzi. Kutenthetsa batala ndi kutsanulira ufa kumeneko. Pa Frying musaiwale kusonkhezera misa. Pamene iye ati adzakhale zabwino kuwala bulauni mtundu, anayamba kutsanulira mkaka mu chakudya chochepa. Muziganiza msuzi bwino kupewa apezeka. Pamene amakhala wandiweyani, zimitsani kutentha. Kabati tchizi pa grater ndi kutsanulira msuzi. Kuwonjezera phwetekere phala, mchere, tsabola woyera ndi chipwirikiti.

Ikani nsomba mu msuzi. Sequentially kuwonjezera yolks anamenyedwa ndi azungu mu izo. Muziganiza. Mafuta mawonekedwe a mafuta, kuchiika msuzi nsomba ndi kuphika pafupifupi ola limodzi.

Chitaliyana mpunga mkate ndi sipinachi

Kusiyanitsa kadyedwe kumathandizanso Italy nthuza ndi mpunga ndi sipinachi. Kumasiyana thanzi, choncho angathe mofulumira ndipo sadzadwalanso njala.

zosakaniza:

• magalamu 400 sipinachi achisanu;
• magalamu 250 mpunga;
• magalamu 50 Parmesan;
• mazira atatu;
• wina anyezi;
• 20 ga mafuta;
• nutmeg;
• breadcrumbs;
• wakuda tsabola;
• mchere.

Ikani sipinachi mu poto, kuphimba ndi chivindikiro ndi kutentha pa moto sing'anga. About 10 Mphindi pambuyo pake, adzapereka madzi, umene ayenera chatsanulidwa. Pambuyo kuti kupereka sipinachi kwa kuziziritsa pang'ono ndi Finyani madzi aliyense muyeso kwa izo. Dulani mbewu.

Ikani kuphika mpunga ndi mchere pang'ono. Mu madzi otentha, izo kukonzekera pafupifupi mphindi 10.

Kagawo ndi anyezi ndi mwachangu mu batala. Ziyenera kukhala ofewa ndi golide. Whisk mazira ndi chosakanizira a. Sakanizani iwo ndi mpunga, anyezi ndi sipinachi. Pepper, mchere ndi kuwonjezera pa nutmeg.

Mafuta afewetsedwa kuwaza breading mawonekedwe ndi anaika mu izo chifukwa misa. Kuphika pa 200 ° C kwa theka la ola.

Chitaliyana keke (Chinsinsi ndi chitumbuwa ndi ricotta)

Berry mchere ndi ricotta osati tisangalatse membala aliyense banja. Iye ndi yowutsa mudyo kwambiri ndipo ali wolemera yowala kukoma. Malinga zokonda zanu, mungagwiritse ntchito zosiyanasiyana zipatso mu kukonzekera, koma Chinsinsi ndi tingachipeze powerenga ndi chitumbuwa a.

zosakaniza:

• 250 magalamu rikkoty;
• chitumbuwa (kwambiri, abwino);
• magalamu 300 ufa;
• magalamu 200 a shuga;
• kuchokera magalamu 200 mpaka 250 a mafuta;
• mazira atatu;
• ndi wina ndimu peel;
• mchere.

Choyamba, akonze mtanda. Anasefa ufa wosalala wothira shuga ndi mchere. Pangani indentation kakang'ono pakati ndi kuswa dzira wina. Opaka mu mtanda dzanja batala ozizira. Kuopsa mu mpira ndi malo firiji.

Kusamalira kudzazidwa. Thirani shuga mu chidebe kwambiri, kuphwanya kwa mazira 2 ndi kumenya ndi chosakanizira a. Yikani ricotta, peel, yamatcheri ndi kusakaniza.

Chotsani mtanda kwa firiji, falitsani ndi kuika mu mzere ndi zojambulazo kapena mtundu zikopa. Phimbani ndi stuffing. Kuphika keke mu ng'anjo pa 180 ° C kwa pafupifupi ola limodzi.

Kodi mbale kusankha?

mbale angagwiritsidwe ntchito pa mavuto alionse. Pa mlungu, pamene mukufuna kuti asangalale ndi kuchitira nokha ndi yosavuta, koma mchere zokoma mukhoza kuphika Italy mkate ndi maapulo kapena rikkotoy. Ndipo pa tebulo tchuthi ayenera kukhala chinachake chapadera. Choncho ndi Chitaliyana mandimu nthuza ndi Meringue wokongola. Monga Appetizer mosamala kutumikira calzone. Pakuti pafupifupi chakudya banja mungachite bwino ndithu adzakhala zophikidwa ndi sipinachi kapena nsomba. Monga mukuonera, ndi nyumba kuphika mikate pachiyambi. Italy odyera Musapereke ndi kusankha mbale, ngati inu nokha.

Bon chakudya, owerenga wanga wokondedwa!