Atsikana odyera odyera ngati ojambula

Mwana wanu wamkazi posachedwa adzabadwa tsiku lobadwa - tsiku loti lidzayembekezeredwa komanso lodziwika kwa banja lonse. Madzulo a chikondwerero cha mtsikanayo akudikirira mphatso zabwino, zidole komanso, maswiti. Palibe chochitika cha ana chomwe chingachite popanda mkate. Mikate ya atsikana iyenera kukhala yapadera: zokongola, zoyambirira komanso kwenikweni ndi kukhalapo kwa uta.

Mukhoza kuitanitsa zokondweretsa mu kampani ya confectionery, koma ndibwino kuti muziphika nokha - manja okonda komanso zokhazokha zachilengedwe. Mkazi wanu wamkazi akhoza kukuthandizani ndi izi. Mkate wa atsikana ukhoza kukhala ngati chipewa chododometsa, chojambula chojambula kwambiri, chidole cha Barbie, nsanja ya pinki kapena nsanja. Zakudya zamakono ndi zoyambirira zidzakhala zokongoletsa tebulo.

Zonse zimadalira malingaliro, ndipo maphikidwe ophika mumaphunzira kuchokera m'nkhani ino. Pakati pa mikate yosiyanasiyana tinasankha otchuka komanso okoma. Kuchita khama pang'ono, ndipo mudzakhala ndi zodabwitsa zokonza mankhwala.

Keke ya mtsikana wa chaka ndi dzina losautsa "Losyash"

Ana amakonda kujambula zithunzi za Smeshariki, kotero kuti chikhalidwe ichi chidzapangitsa mwana kukhala wamantha. Kukoma ndi kuphweka kwa kuphika kudzakudabwitsani.

Chophimbacho chidzafuna zotsatirazi: mazira asanu, galasi la ufa, shuga ya shuga, ufa wophika (5 magalamu), kakala (50 magalamu).

Kwa kirimu: chikho cha mkaka wosakanizika, kaka (40 g), Butter (200 g).

Zojambula: chokoleti matayala.

Mazira amamenyera ku mnofu wobiriwira, pang'onopang'ono kuwonjezera shuga ndikupitirizabe whisk. Kenaka tsanulirani mu kaka ndi ufa. Kuyambira kokonzekera, kuphika mikate itatu (30 minutes).

Whisk mkaka wosungunuka, batala ndi kakale mpaka utayende bwino ndikulola kuti uzizizira. Mikate iwiri idzapita ku keke, yachitatu kukongoletsa. Lembani chofufumitsa kwambiri. Ndipo kuchokera pachitatu timapanga "Losyasha". Manyowa manja ndi madzi ndikupanga mutu waukulu ndi miyendo yaing'ono. Chokoleti yowonongeka, yang'anani maso ndi spout. Chilichonse chirikonzeka!

Mkate wa atsikana ukhoza kukonzekera pogwiritsa ntchito mastic. Kuchokera pamenepo, zimapanga mosavuta nyama zochepa ndi maluwa. Maganizo ali kwenikweni zikwi, chinthu chachikulu ndicho chikhumbo.

Keke ya ana "Castle"

Chokoma kwambiri chokondweretsa, chokoma kwambiri, kusungunuka pakamwa. Pakuti mikate ya uchi: mafuta (50 magalamu), shuga ya shuga, vanillin, magalasi awiri a ufa, soda ndi uchi (50 magalamu).

Muyeneranso kufunika mtedza, chokoleti (200 magalamu), custard ndi marzipans. Zokongoletsera: Zomangamanga zolemba mapepala ndi mapuloteni ambiri.

Ndondomeko yokonzekera

Zonsezi ndizofunika kuphika mikate 10, 5 yomwe idzakhala yayikulu kwambiri, kuti imange nsanja. Lembani chofufumitsa chonse chokhala ndi custard, ikani mtedza pang'ono pamtunda uliwonse.

Kuchokera pamapepala wamba, onetsetsani 3-4 makina osakaniza, musungunule ndi marzipan phala ndi kulimbikitsa pamwamba pa keke. Sungunulani chokoleticho ndikuphimba mawindo pazitsulo. Gwiritsani ntchito mapuloteni osakaniza, mosamala kwambiri kupanga mizere yoyera pazenera. Zimatuluka nsanja yokoma yabwino - ana adzasangalala.

Mikate ya ana a atsikana ayenera kukhala yapadera ndi yachilendo. Chochitika chachikulucho chidzakumbukiridwa kwa nthawi yaitali. Ngati ndinu munthu wolenga, ndiye kuti simudzakhala kovuta kuti mukhale ndi chikhalidwe cha keke.

Ngati simukufuna kukonzekeretsa makeke ovuta, ndiye kuti mungathe kukongoletsera mikanda, mikondo, maluwa kapena zipatso. Khama ndi chipiriro zidzachita ntchito yawo. Musaope kuyesera, chifukwa tsiku lobadwa la mwana wanu wamkazi wokondedwa kamodzi pachaka!