Kukolola. Time. ulimi makina

Mkulu khalidwe mbewu - maloto a wamaluwa aliyense, nyengo yonse ntchito pa kulima chikhalidwe nthawi, ntchito, katundu ndi ndalama. Kodi zosangalatsa nthawi pamene mbewu cholakwika amayembekezera kapena kupitiliza iwo! Choncho n'kofunika kudziwa nthawi ya kukolola, amene aliyense mbewu payekha, chifukwa kupatuka aliyense likukhudza khalidwe la chipatso.

Pamene kukolola mbatata?

Wokondedwa ndi pafupifupi irreplaceable mbatata ... pa nthawi yake ndi choyenera kukolola mbewu munda Mzimuyo mlingo wa yosungirako ake. Pamene msanga kapena belated kukumba muzu masamba a khalidwe lawo kwambiri yafupika, imbaenda awiri zokolola. Ichi ndi chifukwa kukhalapo kwa woonda zimakhala pogona, yodziwika ndi underdevelopment ndi mkulu chiwopsezo kuti kuwononga makina. Mu tubers mbatata overripe yafupika kukana matenda, ndipo pali kuwonongeka mu chofunika ndi chakudya khalidwe.

mbatata nthawi yokolola kumatengera zifukwa zambiri:

• Apamwamba chowonjezera (velocities chapakati ndi mochedwa);
• chodzala nthawi: yozizira kapena nthawi yotentha;
• cholinga chuma (ntchito mawu kapena yaitali yosungirako izi).

Ming'oma mbatata kukolola

• Mapeto a June - chiyambi cha July. Kutsukidwa mitundu oyambirira anafuna mowa m'chilimwe.
• Chiyambi cha September. Nthawi imeneyi pamene kukolola zosiyanasiyana yakucha pakati komanso mochedwa. Kukonza bwino mu kouma, makamaka mu nthawi yaifupi kuti andipeze ku isanayambike chisanu mpaka kalekale. Iwo ananena kuti ngati pa nthawi ya kuyeretsa kutentha nthaka si upambana 3 ° ^C, pali chiopsezo cha imfa ya 80% ya mbewu. Ngati nyengo yokolola chinachitikira pamodzi frosts usiku, patsogolo patsogolo ndandanda, m'pofunika kudikira thawing wathunthu wa nthaka. Iwo ali osavomerezeka kukhala mochedwa mbatata zaka kukolola pamene pali amphamvu pa-wetting nthaka. Pankhaniyi, kulimbikira ndi adatchithisira chikhalidwe kwambiri choipitsa mochedwa ndi matenda ena, ndipo izi limakhudza anthu ubwino ndi alumali moyo.

Zizindikiro, amene angathe kudziwa mbatata kucha, nkhani ya kumanja kukula zinthu:

• chidziwitso ongolankhula ya makhalidwe ndi nthawi anabzala mitundu kukonza iwo.
• Chikasu wa masamba ndi kufa zake zachilengedwe, ndipo kenako, monga ulamuliro, ayimitsa kukula ndi mbewu zomera. M'pofunikanso podziwa kuti dzinja mbatata mitundu akhoza kukumba ngakhale nsonga ya sanafikebe chinazilala. chisanadze (masabata 2-3) analimbikitsa kutchetcha izo adzachititsa mapangidwe kutumphuka coarse pa mizu ndi ingress michere ya aboveground mbali tubers Kuti imathandizira mbatata kusasitsa wa kubzala oyambirira nsonga wobiriwira. Beveled misa wobiriwira chofunika kuwotcha, kukaika kapena amamasulira gawo kupewa chitukuko cha matenda. Nkofunika kuti chiyambi cha kukolola amadyera anali kuoneka wathanzi, sichinayambe kugundidwa ndi choipitsa mochedwa.
• Mayeso kukumba. Okonzeka kukolola tubers awiri akhale wamkulu kuposa 3 cm, ndipo ndi rind wandiweyani.

Makamaka mbatata pokonzekera yosungirako

Atasonkhana mbatata, kukolola ikuchitika mu yake ndi qualitatively, ayenera kukhala wouma - izo adzachititsa khungu ogrubevanie. Iwo imatsimikizirika kuchita kuti kumachepetsa positi-kukolola kuyanika mbatata mochedwa choipitsa chiwopsezo kwa nthawi 9. Pamene kukolola mbatata analima dziko za 2 hours pamaso kusonkhanitsa tubers, amene ayenera sudzasiyidwa mu sulcus kwa nthawi yaitali, mwinamwake ndi zinadzala ndi amayaka peel. Anakumba mbatata yonyowa kwenikweni chofunika kuti ziume (pansi awning, mu storages kapena clamps zosakhalitsa ntchito dongosolo mpweya wabwino). Mbatata zouma muyenera kuthetsa, culling mizu odwala ndi kuonongeka kuti ayenera kugwira ntchito ku malo oyamba. Tab mu m'chipinda chapansi pa nyumba chofunika kuchita nthawi yomweyo mukakolola, ndipo pakutha masiku 15-20.

Mu mafakitale kupanga masamba kuti tisaletse kukonza amagwiritsidwa ntchito mbatata pokolola. njira zamakono zaulimi kwambiri litafika - m'kati kukonza osati kukumba mbatata, komanso kukonzamo, kulimira zibuluma wamng'ono. Mbatata pokolola kukolola mbatata pa dothi kuwala ndi sing'anga wandiweyani; mbatata zosonkhanitsira chikuchitika ndi kochepa kuwononga makina ndi kuchotsedwa munthawi yomweyo ya tuber kuipitsidwa.

Collection wa tomato, nkhaka, tsabola

• Tomato. Misa deta yakucha wa masamba amapezeka mu August - oyambirira September, nthawi yokolola mwachita pang'onopang'ono, monga zipatso yakucha. Pamene akukonzekera mayendedwe kapena atagona pa nthawi yaitali yosungirako masamba akusokoneza mwana angapo. Waikamo anaika wathanzi zipatso (makamaka ofanana kukula ndi kalasi) musalekane mchikakamizo cha otsika kutentha. Amaunjika tomato chofunika mabokosi osaya, popanda mapesi, mu zigawo imodzi kapena ziwiri.
• Nkhaka. Sungani masamba mumaikonda onse unyinji wa kupsa kwake chofunika kubala tsiku (m'mawa ndi madzulo), osalola wa mwana wosabadwayo kukula. Pa kukolola ayenera kulamulira mtundu wa zipatso, chikhalidwe cha mbewu, kuchotsa masamba zowonongeka ndi thumba losunga mazira.
• Pepper. Kukula mulingo woyenera wa tsabola wokoma m'madera kum'mwera; kumpoto amafuna kulima mu greenhouses kapena njira zina zaulimi ndinazolowera zigawo izi. Pepper - mosalekeza fruiting chomera deta imene likufuna zipatso akamakula. Pepper ayenera kunyamula bwinobwino, mwinamwake inu mukhoza mwangozi kuwononga kapena kukoka tsinde.

Pamene kukolola anyezi ndi dzungu?

• Anyezi. Misa kukolola mbewu anyezi analengedwa mu August. Kudziwa chikapsa yake kwa masamba ogona, shrinkage awo, discoloration m'miyeso akunja a mitundu ina. Zipatso ayenera kusonkhanitsa molondola; Ndi bwino kuti magawowa kumatula awo mmwamba, ndi sasani pansi. Pambuyo youma chofunika mu mthunzi (za 3-7 masiku) ndi kusankha kwa khalidwe ndi kukula, muyenera kudula masamba, kusiya kwa masentimita 3-4.
• Dzungu: mavwende, maungu, sikwashi ndi mavwende. Kukonza chikuchitika mu September, pamene zomera nthawi ya mbewu pa, chipatso osazindikira zakudya ndi chinyezi, ndipo ambiri a iwo youma. Kudziwa dzungu chikapsa zotheka pogogoda; ndi okhwima phokoso mankhwala adzakhala dzenje ndi wosasamala. Komanso, kukhwima kunena suberized peduncle, ndi anaumitsa kutumphuka chitsanzo bwino anapanga pomwepo. Mochedwa-kucha mitundu akhoza kukolola maungu mwana; iwo dospeyut pa yosungirako.

Kaloti ndi Beets: kukolola

Kuchotsa mbewu muzu ikuchitika monga yomalizira, pamaso pa chiyambi cha yozizira koopsa khola. Pafupifupi mu chapakati m'madera - theka lachiwiri la September, kum'mwera - theka lachiwiri la October. kuyeretsa chofunika chiyenera kuchitidwa isanayambe nyengo ya mvula, mwinamwake izo zidzapangitsa kuti akulimbana chipatso. Kwambiri ofunda yophukira Beet amadziwikanso osavomerezeka chifukwa nthawi yaitali kusunga m'munda, kapena zipatso angakhale stringy ndipo ngakhale odrevesnet. zizindikiro kunja Beet kukhwima:

• Muzu mbewu kukula anafika mtengo wolakalakika, amene anasonyeza pa sachet ndi mbewu;
• anatembenuka chikasu ndi kupukuta masamba m'munsi.

wamaluwa ambiri kaloti kukolola pambuyo chisanu ndi ngakhale pambuyo kunagwa chipale chofewa, ndi zofunika kuti zingapondereze zomera nsonga pansi. Kaloti, anakumba kunja kwa chipale chofewa, malinga ndi kuyang'anila ndi nthawi kuti ukhale pansi pamaso yosungirako, amene kwambiri kuwonjezera nthawi yake. Mu nyengo yofunda, kuchotsa karoti ndi osavomerezeka - adzakhala kuposa masamba sitolo.

Kuti atsogolere ndondomeko kukolola masamba pang'ono pang'ono afooketse osavomerezeka, pamene kujambula sasani pansi. Nsonga muyenera kusiya kapena kudula, kusiya 2 inchi mapesi. Yosungirako kaloti, Beets, udzu winawake, mpiru, radish tikuyivomereza mu kabudula yaing'ono wothira 3-masentimita wosanjikiza mchenga lonyowa kapena peat. Pamaso yosungirako pofuna kupewa matenda mizu ayenera dusted ndi choko kapena phulusa.

Kabichi: deta ndi kusunga

mitundu mochedwa kabichi ndi mabedi ayenera kutsukidwa pamaso frosts, ziri - mpaka October. Ndi bwino kwa odulidwa kabichi kusiya stumps yaitali ndipo ena coverts wobiriwira masamba. Store masamba m'chipinda chapansi pa nyumba tikulimbikitsidwa pa adzikometsa matabwa kapena mabokosi mu zigawo 2-3, zakhala zikuzunza m'miyoyo mpaka stumps. N'zothekanso kusunga kabichi mu grids ndi matumba omwe inaimitsidwa kwa mbedza, mizati. Izi adzaonetsetsa mpweya wabwino ndi kutalikitsa yosungirako.

kukolola tirigu

Kukonza yozizira tirigu kamapangikira pakati pa waxy (tirigu chinyezi pa 20-35%) ndi mwachindunji kaphatikizidwe njira zosiyana, kumatenga palibe masiku oposa 10, mwinamwake imfa zotheka wa tirigu fraying.

Spring tirigu (nyengo kukula ndi 90 masiku), kukolola July oyambirira m'madera kum'mwera mu August - theka lachiwiri la September - mu kum'mawa ndi kumpoto. The kuyeretsa sera chikapsa ndi osiyana njira, chikapsa zonse - kukolola mwachindunji.

Kukonza wa chimanga wokoma opangidwa mu mkaka gawo tirigu kukhwima, kunja chizindikiro yatsoka chimene kupanga pa zigawo lakunja kwa wrapper ndi kuyanika m'mphepete. Full tirigu, ali ndi mtundu wachikasu, tithe ake atsekedwa mwamphamvu. Pamene mbamuikha pa Kasupe wake fingernail chipolopolo, kwa mbewu motere woyera yamkaka madzi. Maize kukolola wapangidwa pang'onopang'ono pa mlingo 2-3, monga kusasitsa.