Kudyetsa tomato mu wowonjezera kutentha ndi: Malangizo

Kodi kucheza feteleza tomato mu wowonjezera kutentha pa? Kuti kukolola kale za tomato, wamaluwa ambiri kukula iwo mu greenhouses. Njira imeneyi n'kofunika kulabadira monga kwambiri kudya. Ndipotu m'dera Pankhaniyi yochepa Choncho, nthaka ndi zatha mofulumira kwambiri. Kodi molondola yocheza feteleza tomato mu wowonjezera kutentha pa?

wamaluwa ambiri akulangizidwa manyowa zomera kale pamene tikugwira mbande mu nthaka. Pamene pabowo ili ndi anakumba ndipo iwo anabweretsa anawola manyowa, kompositi kapena humus wothira phulusa. Choncho, tomato kale pa gawo loyamba la chitukuko apeza zonse zofunikira mchere, komanso macro- ndi microelements. Choyamba feteleza tomato mu wowonjezera kutentha (kapena kani, nthawi yawo) ndi ena kusagwirizana pakati wamaluwa. Ambiri amakhulupirira kuti apange feteleza sayenera kale kuposa mu masabata awiri pambuyo Thirani. okhala lililonse m'chilimwe kusankha ntchito imeneyi, maziko makamaka mmene bwino ukala dziko zaka zam'mbuyo. Ngati ndalama apangidwa osowa, tiyenera onse ndi ofanana kudyetsa mbande kale ankafika pa. Pankhaniyi, kudzatenga bwino komanso waliwiro adzapita kukula.

Onetsetsani kuchita kudyetsa tomato mu wowonjezera kutentha ndi ndi mu nthawi ya budding ndi kucha. Tomato owonetsetsa kupanda kashiamu ndi phosphorous. Mbali yoyamba, ndi lamina pansipa kuoneka wofiirira-ofiira mawanga. Ndi kupanda kashiamu angathe apical zowola. Kupewa ake ayenera sprayed pa maluwa zomera ndi sodium nitrate, calcium (1 supuni pa malita 10). Pa chiyambi cha budding amafunika kuchita muzu feteleza, kugwiritsa ntchito zikuchokera izi: lita imodzi theka la mullein kapena mbalame zitosi wothira 1 tbsp sulphate potaziyamu ndi kuchepetsa zonse izi mu ndowa. Kwambiri njira zabwino komanso azigwiritsa chochitika monga feteleza tomato phulusa pa nthawi imene anayamba kupanga n'kuwasanganiza. Izi adzalola kuti athetse kupanda micronutrients. Pa mbewu iliyonse ayenera khama kuti malita a chotero lita njira 2 sitimadzipereka mu phulusa madzi, 10 ga asidi boric mu ndowa (otentha). Patsogolo ntchito osakaniza, ayenera kuti kuziziritsa kwa firiji.

Pa misa ya zipatso yakucha n'kofunika nthawi kudya wotsiriza wa tomato mu wowonjezera kutentha ndi. Izi amagwiritsa 1 supuni ndi sodium humate (mu madzi mawonekedwe) ndi 2 supuni superphosphate, kuchepetsedwa malita 10 a madzi. mabedi ndi madzi monga mlingo wa 1 lita imodzi pa chomera. Kugwiritsa ntchito chida ichi adzapanga chipatso cha tastier kwambiri. Komanso, izo kufulumizitsa yakucha.

Makamaka anapatsidwa mosamalitsa nnoj pamwamba malangizo kutsatira, ndithudi, sikofunika. Aliyense munda amadziwa peculiarities wa nthaka kutentha komanso akhoza mosadalira kudziwa fetereza akhala akugwira. Onetsetsani kuti muwone nthawi yomweyo chikhalidwe cha zomera okha. Yosayambitsa kwa phosphorous ndi calcium njala ife tatchulazi. Chifukwa osauka masamba potaziyamu phwetekere anayamba adzauma pa nsonga. Ngati dothi si asafe zokwanira, mbewu udzapeza chikasu mtundu ndi bwino anakamba.

Pa nthawi zonsezi, kudyetsa tomato ayenera idzachitika mu kutentha yonse ya feteleza mchere ziwalo. Komabe, si bwino kudikira kusintha ngati zosasangalatsa manyowa zomera nthawi mchere zikuchokera kapena kulowetsedwa wa phulusa. Yotsirizira lili ndi kuchuluka yaikulu zosiyanasiyana zinthu ofunikira moyenera phwetekere lapansi. Komanso, phulusa neutralizes nthaka acidic. Akuti zothandiza makamaka malasha imeneyi.