Kodi zizichitidwa phwetekere kuvala

Pofuna kupeza zokolola pazipita, aliyense nyakulima amaganizira za mmene ndi nthawi imene zizichitidwa feteleza phwetekere. chiwerengero cha tomato wamkulu kudzadalira osati pa fetereza, komanso pa nthawi ya mavuto ndegeyo, pa yozungulira kutentha ndi kumwetsa mwamphamvu.

Ngati anagula ndi mbande okonzeka zopangidwa kapena kukula mu wowonjezera kutentha paokha ndi kukonzekera kuti ndikasendeza mu nthaka lotseguka, musaiwale kuthirira nthaka zochuluka. Pambuyo khazikikani tomato yekha dothi lonyowa. Kutsirira lotsatira akhale masiku 2-3. Ngati ena a mbewu sanali mizu ndi youma, m'malo ena. Aftercare kwa tomato adzakhala mu moisturizing zonse dothi, kulima ake ndi fetereza.

Choyamba feteleza phwetekere ikuchitika osati kale kuposa 2 masabata mutabzala zomera achinyamata mu nthaka lotseguka, ndi ena agronomists amakonda kukhulupirira kudzatenga 20 masiku. Ngati simukufuna kugula okonzeka zopangidwa feteleza tomato, ndiye kuti izo motere: malita 10 a madzi kuchepetsedwa ndi magalamu 15 nitrate ammonium, 40 ga mchere potaziyamu magalamu 70 superphosphate. osakaniza ino, okha oyambirira feteleza mbande za tomato, mpaka zomera ang'ono ndi zochuluka kukhwima.

Kenako umuna chimachititsa kuti nthawi yatsoka zipatso phwetekere. The chachiwiri pamwamba kuvala wa tomato ayenera kukhala njira imene palibe feteleza asafe. Pambuyo yambiri ya kutsogolera chakuti mbewu kukula. Iye ndi nthambi amphamvu zokoma, masamba lalikulu, koma duwa Mphukira pa chitsamba kuti aumbike bwino, kawirikawiri ang'ono ndi ofooka. Kololani zomera woterenso kukula. Komanso, zotsatira zimenezi zikhoza kuthirira zimabwezera tomato pamodzi ndi kuyatsa osauka.

Koma wamaluwa odziwa kudziwa kuti tiyenera tikonze: m'pofunika kusiya kuthirira tomato (sayenera moisten nthaka pafupifupi 10 masiku iwo). Inu simungakhoze chilichonse ngati kutentha masana ndi pansipa 25 ⁰ C, ndi usiku - +22 ⁰ C. Pakuti osachepera ena yokolola ndi tchire, amene overdeveloped amadyera, ayenera kukhala phwetekere muzu kudya superphosphate. Izi zingathandize kuletsa kukula, chifukwa empirically izo wapezeka kuti pafupifupi 95% ya zidyeke zomera phosphorous basi pa mapangidwe ndi kukula kwa zipatso. Kwa dzuwa kwambiri mu burashi masana maluwa angakhale kugwedeza pang'ono pamanja moti kubereketsa zomera awo.

A lachitatu pamwamba kuvala wa phwetekere imagwiridwa masabata 2-3 pambuyo wachiwiri. osakaniza ntchito ndipo ayenera mulibe iliyonse fetereza asafe, zotha kuonetsetsa kuti anali phosphorous ndi potaziyamu yekha. Komanso muzu kudya, ogwira kubereketsa zomera za tomato kukonzekera mwapadera omwe amalimbikitsa mapangidwe ambiri m'mimba maluwa, mapangidwe ndi imathandizira kucha.

Ngati mwaganiza kuti kuphika pa fetereza awo, ndi kupanga moyenera options mafakitale, ndiye kuwerenga malangizo mosamala ndi kutsatira zonse zinthu zimenezi izo. Opanga mukudziwa bwino mmene m'pofunika kuchepetsa awo mankhwala, kangati kwa madzi kapena utsi tomato awo.