Business, Ulimi
Tiyeni tomato adzakhala ndi kuthirira wochuluka, kawirikawiri ndi zolondola
Youma mutu ndi mapazi yonyowa. funso ili: amene adzapulumuke wozunzikirapo zimenezi? amene zipatso pa magawo asanu ndi anayi madzi okha. Pano iye ndi ichi, Signor Tomato. Kodi chimene inu mukufuna, ndi kuchuluka kwa chinyezi, palibe ndi mochepa, anatsimikizira.
"Kuuma mutu" zikutanthauza kuti chinyezi sadzakhala upambana 50%. A "Mapazi yonyowa" - kuti chinyontho nthaka sayenera kugwa m'munsimu 85%, koma Musapite-ang'ono kuti 90%. Pa mbali ya kusiyana ichi mavuto phwetekere zimayambitsa. nthaka madzi adzapanga chipatso cha madzi, ndi mbewu ali pachiopsezo ku matenda a mafangasi. Kuyambira atayanika kunja, izo ndi matenda, resets masamba ndi thumba losunga mazira.
Choncho pakubwera yankho la funso za kangati muyenera kuthirira tomato. Ndendende kutsatira mawu otchuka "yosowa koma poti."
Kuchotserapo ndi ziwiri mmasiku Awiri pamene mbewu yomweyo pambuyo ankafika adakali siteji mmera, ndipo pamene zambiri womangidwa kutali. Panthawi imeneyi, ngati wolemera phwetekere madzi, kusunga nthaka mu chikhalidwe mkulu chinyezi. Apo ayi akhoza kukhala wodzichepetsa kwambiri. Ndipo chinyezi ndi anakhalabe pa mlingo woyenera, musaiwale za mulching.
Tsopano za "opatsidwa". Madzi anafuna kuti ulimi wothirira dera tomato, apite ndi mizu ya zomera (koma osati ndi mphamvu, eroding nthaka ndi kutulusa poyela dongosolo mizu), kapena mzere. Pankhaniyi, nthaka yothira, popanda kusintha chinyezi. Pa masamba, umatheka ndi chipatso cha tomato ayenera kukhala madontho a madzi. Aliyense wa iwo dzuwa lowala adziwonetsa mandala, masamba lamoto mabala kufooketsa chomera, ndipo kutseka choipitsa mochedwa ... Kotero mu nkhani iyi, kukonkha ali osavomerezeka. Monga mukuonera, osati kudziwa kuchuluka madzi chofunikira, komanso m'pofunika kudziŵa mmene kuthirira tomato.
Mwa njira, iwo okha mwamsanga, ngati chinachake chikangolakwika. Ngati mbewu apeza chinyezi chokwanira, masamba mdima izo. Mu yotentha, iwo tifota. Ambiri, izo ziyenera kuti tomato kuthirira, malingana ndi zaka zomera, kukula, ziwembu kubzala, nthaka chinyezi mphamvu, kukhalapo kapena kusapezeka kwa wosanjikiza wa kuphimbira, nyengo amafuna wosiyana. Choncho, kuchuluka kwa madzi kutsimikiza mtima experimentally.
chikhalidwe china chofunika bwino mabedi phwetekere - madzi kutentha. Yabwino - + madigiri 24-25. Komanso, ngati mvula, chifukwa ndi zofewa. Ngati wina anali palibe, n'zotheka pansi zachilengedwe alipo pa dzanja: kompositi kapena manyowa. Amene sindimakonda chisokonezo ndi mankhwala malodorous zokwanira kutsegula mu madzi yopezeka kutsatira zotsatira za Kupalira chatha, mwachitsanzo namsongole.
Kuti kukula bwino, pachimake ndi tomato okhwima, kuthirira awonetsetse mayamwidwe wa madzi mu nthaka pamaso ukuphwera. Ngati nyengo ndi mitambo, madzi zomera nthawi iliyonse. Zikuyembekezeka kuchotsa tsiku dzuwa - kuchita izo utrechkom oyambirira kapena kusuntha kwa madzulo, maola awiri dzuwa lisanalowe.
Onse ayamikira pamwamba ndi wamaluwa, chaka ndi chaka, kulandira mabedi awo zokolola kwambiri wa tomato. Nchifukwa chiyani inu simukubwera nawo?
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