Wokongola mtengo - amondi. Kodi kukula ndi kugwa?

Wild amondi opezeka pa malo otsetsereka a Tien Shan, Kopet Dagh, HimalayasI. Izo nakulitsa m'maiko ambiri amene ankakhala mu zone nyengo subtropical. kuchotsedwa Posachedwapa amondi mitundu bwinobwino chakula kotentha nyengo. Choncho, kodi amondi, monga kukula zomera ndi mmene kuwasamalira? Mtengo umenewu akulimidwa kwa zaka kubala mtedza wathanzi ndi chokoma. Inde, ndi chomera palokha ndi wokongola kwambiri ndi kukongoletsa. Amondi zomera ndi mtengo, kutalika pazipita mamita 6. Mitundu yosiyanasiyana ya amondi ndi nthambi zitsamba. mitundu ili banja Rosaceae.

Izo zikuwoneka chachikulu zomera maluwa zophimbidwa ndi onunkhira maluwa pinki. Onani mtengo wa amondi ukuyanga, momwe izo zikukula mu ouma miyala phiri otsetsereka - ndi zosaiwalika, monga nyimbo ndi kutsitsimuka chikhalidwe. Chomera limamasula m'banda. M'madera ena, maluwa kumayambira mochedwa February. Pambuyo maluwa pa mitengo kuyamba kukula masamba.

Mtengo - mtedza-drupe ndi kwa masentimita 6 m'litali. The mawonekedwe a oblong-ovate, anatchula mbali pamwamba. Walnut ali mwachilungamo kwambiri kotenga poyambira. yoopsa pamwamba bulauni kapena imvi Kamaoneka ali velvety tsitsi. N'zochititsa chidwi kuona amondi mmene kucha monga kukula zipatso zake. zipatso yakucha nthawi - June-July.

Pali mitundu ingapo ya amondi. Pali zomera ndi zipatso owawa kwambiri, kuwawa kwa amene anatsimikiza mtima zili ambiri glycosides. M'chikhalidwe ayipanga mitundu makamaka lokoma wa amondi. mtedza awo ambiri anayala mu adzasowa chakudya, mankhwala ndi cosmetology. Iwo ali zinthu monga mapuloteni, magnesium, phosphorous, mkuwa, nthaka, chitsulo, manganese, vitamini E komanso B.

maso amondi ntchito ngati odana ndi yotupa, zimandilimbikitsa, chilonda machiritso ndi wothandizila antidotal. Iwo analimbikitsa komanso mankhwala ofewetsa tuvi tolimba wofatsa. Amondi amatha ziletsa katulutsidwe timadziti chapamimba, kotero iwo ndi mankhwala zingamuthandize mankhwalawa matenda anam'peza pa mundawo m'mimba. Kuyambira kalekale, amondi ntchito kuyeretsa chiwindi, impso ndi ndulu. Akuti akhoza kuswa miyala impso. Kuwapeza mtedza , amondi mafuta, amenenso ali ndi katundu wofunika. mtedza ngale akulemera 3-6 ga zili mafuta - 70%.

Monga kuchulukana amondi monga kukula ndi zimene malamulo a kusamalira? Chomera ali pang'ono nthambi mizu ongokhala 3-5 mizu chigoba ndi pang'ono formations fibrillose. Amphamvu amondi mizu mkatikati kwa kuya chachikulu, chotero mtengo si mantha chilala. mbewu akhoza kukula mu dothi kwambiri osabereka.

Amondi amatanthauza chomera monoecious. Iye anali bwino mungu, koma muyenera kukula mitengo angapo kubereketsa zomera. mitengo ya zipatso kale m'chaka chachitatu, koma fruiting zonse akuyamba pa chaka chitatu. Ndithu mtengo zingabweretse 20 mtedza kg. Amondi kulima zomwe si khama kwambiri, alinso zina zofunika kutentha ndi kuwala. Iwo akhoza vymerznut pa kutentha m'munsimu -30 ° C. Zomera ndi photophilous kwambiri.

Zimafalitsidwa ndi mbewu za amondi. Pre anaziviika- mbewu yofesedwa pa mabedi okonzeka mu kasupe kapena m'dzinja. mbande pachaka okuliruyutsya mu July ndi August. Chiwembu cha kubzala: 5x6 m, ngakhale kuti kungakhale yaitali mitundu ikuluikulu. Amondi obzalidwa October mpaka April oyambirira. Amondi ndi wodzichepetsa m'nthaka, koma sakhoza kuyima pa moyandikana a pansi.