Kusamalira mphesa m'chaka ndi chilimwe: ndi malangizo chachikulu

Viticulture - Ntchito lakale kuti amatipatsa mwatsopano ndi mphesa zouma, komanso kupereka zipangizo zopangira kwa Confectionery ndi vinyo makampani. Zomwe mphesa chisamaliro m'chaka ndi chilimwe, amadalira zifukwa zambiri. Izi makamaka nyengo zinthu, zimachititsa chilumbachi, mtundu ndi cholinga cha kulima. Kumpoto kwa thermophilic kuuka kwa madigiri 51 kumpoto kumpoto ngakhale ena anakwanitsa kukhala mitundu Mwachitsanzo, mu dera Leningrad.

Tchulani ali mphesa kukula? Kubzala ndi kukonza (kudulira, kutsirira, chithandizo tizirombo) Mulungu adzakupatsani zotsatira zabwino, ngati chikhalidwe ikukula pa dothi kuwala zikuchokera (osati acidic, osati dongo, osati lowe) ndi wambiri dzuwa. malo ngati amenewa pa dziko ili m'mbali mwa Mediterranean, California. Pa yemweyo Russian backyards mukutsatira ankafika zomera pakati pa nyumba pa mtundu wa matumba, lomwe chikhalidwe zimatetezedwa ku mphepo.

Zimafalitsidwa mphesa vegetatively kudzera cuttings mpaka mamita 0,3, amene kukolola ndi kusungidwa m'dzinja mpaka prikopalis masika mu mchenga kapena malo ozizira. A kasupe Zidamera kupanga mizu mbalizo.

Pamaso kuwayika mapesi pansi (kumapeto April - oyambirira May) anatsimikiza ndi mlingo saizi pansi. Ngati, pamaso pa madzi osachepera mita, m'pofunika kuwonjezera mtunda mamita imodzi ndi theka. mmera anabzala pa akuya mamita 0.2-0.5 (malingana zikuchokera nthaka). Osamala chodzala mphesa ndi kuti dziko lapansi ndi pang'ono ting'onoting'ono basi, kukhetsa madzi mkangano (30-40 madigiri), pamene kumtunda kwa mbewu spud.

Kusamalira mphesa m'chaka ndi chilimwe iyenera kuchitikira pa maziko mosalekeza. Ngati dzinja lili ozizira, zomera kuphimba filimu. Pamene wambirimbiri madzi mvula ankafika ayenera kuchotsedwa. Chomera zambiri kumanzere mphukira imodzi kapena ziwiri, kudula muyeso, ndipo ena ali ndi chingwe kwa pamtengo. M'chaka, muyenera kuonetsetsa kuti maso pa mpesa si pansi kutentha kwambiri kusinthana. Choncho, kufunika kutsegula mpesa pambuyo kutha kwa kuopseza chisanu ndi nthaka pambuyo deprotection pokonza chitsulo kapena sulphate mkuwa (3-5% njira).

Kusamalira mphesa m'chaka ndi chilimwe monga oyamba angapo a zakudya. Mphesa akutsutsana ukukamba zitosi kudya mbalame (50x50 kuchepetsedwa ndi madzi, ankawaviika malo otentha kwa masiku 14, anali sitimadzipereka 1: 5), ndipo manyowa. Komanso wabwino chogwirira ankafika boric asidi (0.1%) kuteteza fraying wa thumba losunga mazira ndi.

Kusamalira mphesa m'chaka ndi chilimwe kupereka zotsatira woyamba yekha m'chaka chachitatu mutabzala zomera. mphesa izi imatengedwa zabwino, choncho obereketsa amakonda kupanga otsika mpesa (mpaka 1 mita), amene kutsina pa mlingo wa tsinde waukulu m'ma August ndi m'ma October (mu kouma) ndi kudula mu chaka choyamba. Pamakhala zaka ziwiri pachilengedwe cha tsinde la (kudulira, topping, kusankha majeremusi abwino), wosawoneka zipatso zoyambirira. Ngati m'chaka chachitatu pambuyo olondola zipatso overwintering sizimawoneka, izo zimatanthauza kuti zosiyanasiyana sichinkagwirizana kulima m'chigawochi.