Kodi kupanga mbatata mphodza mu multivarka ndi nyama msuzi? embodiments osiyanasiyana otchuka kuphika chakudya

Ku Russia mbatata - ziri monga kwa pasitala Italy ndi mpunga kwa Japanese. wapabanja aliyense amadziwa ambiri zosiyanasiyana zimene mungachite kuti kukonzekera. Mwachitsanzo, mbatata braised mu multivarka. Ndi mbale stewed nyama likukhalira ngakhale tastier. Mukhoza kuwona izi zokha kuchokera luso lanu.

Njira yosavuta

The Hostess, amene khitchini ali katundu wamakono, kodi kupirira ntchito mu maminiti pang'ono chabe. Mbatata braised mu multivarka ndi nyama stewed lophweka ngati zotsatirazi mankhwala kuvomerezedwa:

1 akhoza wa zamzitini nyama nkhumba, 1.2 makilogalamu a mbatata, 1 karoti, anyezi ndi 8 ga mchere.

The ntchito yonse imakhala magawo angapo:

1. Choyamba, masamba onse ayenera kutsukidwa ndi kuyeretsa.
2. Kenako, anyezi ndi mbatata kusema cubes bwino ndi kuwaza ndi kaloti pa grater ndi.
3. Sitepe yoyamba ndi m'mbale Multivarki pa masamba mafuta kwa mphindi 7 mwachangu kaloti ndi anyezi.
4. Mowirikiza zigawo zikuluzikulu otsala, ndi kusakaniza bwino.
5. Kuphimba beseni ndi chivindikiro ndi anapereka unit kuti "Buckwheat" mode.

Kwenikweni pa theka la ola mbatata braised mu multivarka ndi nyama stewed ndi wokonzeka. Kokha kukuza chotsirizidwa bwalolo ndipo akhoza kuika mwakachetechete pa tebulo. Kukongola Chinsinsi kuti ntchito sikutanthauza alibiretu zonunkhira. Ndipotu, iwo ndi zedi okwanira kale zikupezeka kwambiri mphodza. N'chifukwa chake mchere ayenera kukhala osamala kwambiri.

ndi Kuwonjezera zothandiza

Kwa amene mukufuna kuyetsa, mungapereke wina njira chidwi kwambiri. Mbatata braised mu multivarka ndi nyama stewed Sadzalawa bwino ngati pang'ono kukuza mndandanda wa zigawo zikuluzikulu gwero. Mu dongosolo latsopano chofunika kuti:

mbatata, Bay tsamba, anyezi, kaloti, mchere, tsabola wokoma, adyo, zokometsera, zitsamba ndi ng'ombe mphodza.

Otsatidwa ndi pang'onopang'ono kuchita zinthu zotsatirazi:

1. Chinthu chachikulu mu mbale - masamba, choncho ayenera kuyamba nawo. Choyamba iwo ayenera kutsukidwa, kutsukidwa bwino ndi ndiye mosamala kudula: anyezi - theka mphete ndi mbatata ndi kaloti - cubes.
2. Kutsegula akhoza wa ng'ombe corned.
3. Zonsezi ndi imodzi yodzaza mu multivarku.
4. Kuwonjezera zonunkhira, mchere ndi supuni 3 madzi otentha.
5. Onse kusakaniza bwino ndi kutseka chivindikiro mwamphamvu.
6. Khalani pa kutsogolo gulu "Kuthetsa" mode ndi kusiya makina yekha.

Kwenikweni ola limodzi kenako mbale anadzakhala akusasanyika. Kenako kale otetezeka kugona mbale, ndi kuitana onse ku gome.

kunyumba theka-yomalizidwa mankhwala

Kukonzekera mbale ali wangwiro monga mphodza ndi nkhuku. Koma si nthawi zonse pa dzanja. Ndi bwino kuganizira pasadakhale ndi kugwira ntchito, mungathe kugwiritsa ntchito multivarka chomwecho. Dongosolo lonse adzatenga pang'ono kuposa maola anayi. Koma zotsatira n'kosathandiza. Choyamba muli kutola zosakaniza zofunika:

2 makilogalamu nyama nkhuku, mchere, anyezi, 5 peppercorns wakuda ndi leafs awiri.

Kayendesedwe:

1. Choyamba muyenera kudula nyama mu zidutswa okwanira.
2. Ikani mu mbale, anapereka mode mwachizolowezi "wozimitsa" ndi maola 2 anachoka mu udindo uwu.
3. Tsegulani chivindikiro, kuwonjezera zosakaniza otsala ndipo kachiwiri kusiya kwa mphodza kwa maola angapo.
4. Chotsani mafupa ndi kugwira nyama kwa mphindi 20 mu mode "Kutentha".

Tsopano, mphodza nkhuku kwathunthu okonzeka. Iwo akhoza yomweyo ntchito zina kapena falitsani ku gombe, ndiyeno ntchito akamavutika. Pansi pa nayiloni chivundikirocho, zikhoza kusungidwa kwa nthawi yaitali mu firiji. Koma ngati inu mukufuna, mukhoza falitsani malamulo onse, ndi kusunga pa malo ozizira kwa miyezi sikisi. Kuzimitsa Posachedwa zingapo zosavuta:

1. Peel ndi kuwaza masamba (mbatata, kaloti ndi anyezi).
2. Ikani mu mbale Multivarki.
3. Yikani nkhuku ndi zonunkhira mkate mix.
4. Sankhani "Kuthetsa" mode.

Pambuyo pa zimenezi kokha kudikira powerengetsera chizindikiro kuti imatiuza ndi otetezeka.

Azu Tartar

The Chitata zakudya dziko lili ndi mbale ambiri komwe masamba amaphatikizidwa ndi nyama. Mu dziko lino konse kulemekeza mankhwala amenewa. Njira yotchuka kwambiri wotchedwa "Azu Tartar." Ndipotu, ndi stewed mbatata ndi ng'ombe corned. Chinsinsi alipo yofanana zosiyanasiyana.

Kukonzekera mbale ambiri ntchito pulasitala zitsulo cauldron kapena mphika. Multivarka komanso kupirira ndi ntchito imeneyi. Kuyambira zipangizo chofunika:

8 mbatata banki mphodza ng'ombe, karoti 2, 3 Nkhaka, ena mafuta, 5 cloves wa adyo mababu 2, 4 Bay tsamba, mchere magalamu 30 phwetekere phala ndi tsabola.

Kuphika ase sikovuta:

1. Sitepe yoyamba ndi kutha anyezi lalikulu, n'kuiika m'mbale ndi mafuta. Yambitsani "Hot" mode.
2. Kuwonjezera kutsukidwa ndi diced kaloti. Pitirizani grilling wina mphindi 8-10.
3. C kuchotsa peel mbatata, ndiyeno kudula powomba kukula pafupifupi ndi kuchotsa mu chikho Multivarki. Mphindi 15 zofiirira masamba ayenera kukhala pamodzi.
4. nkhaka kuzifutsa kusema cubes ndi adyo - magawo woonda. Press umapezeka ndi bwino ntchito.
5. Thirani madzi kulowa adyo ndi zonunkhira ndi kutseka chivindikiro. Sankhani "Kuthetsa" mode kwa mphindi 30.
6. Pakati pa ndondomeko kuwonjezera nkhaka, ndipo ngakhale pambuyo Mphindi 10 - nyama zamzitini ndi Bay tsamba.

Mbale anamaliza akhoza kufalitsa pa mbale ndi kudya ndi zosangalatsa, owazidwa akanadulidwa zitsamba atsopano.

pfungo

Monga mukudziwa, maphikidwe osiyanasiyana mbale chomwecho amasiyana Chrixitu mu akonzedwa waukulu zosakaniza zofunika. Choncho, kukwaniritsa zotsatira zabwino, m'pofunika ndikuganiza zikuchokera mosamala koyamba. mbatata chokoma ndi nyama stewed analandira, ngati kudakonzedweratu ntchito zigawo izi:

7 mbatata, 1 karoti, anyezi, mphodza aliyense banki, mchere, tsabola pang'ono, masupuni 2 a madzi ndi zitsamba (ya parsley ndi katsabola).

The ndondomeko kukonzekera ndi ili:

1. Choyamba, muyenera kabati kaloti ndi kusema cubes belu tsabola, anyezi ndi mbatata
2. Tsegulani akhoza nyama stewed ndi kuchotsa kwa izo mafuta onse.
3. zosakaniza onse zimayikidwa mu mbale, kuwonjezera madzi ndi kusakaniza bwino.
4. Mwamphamvu yakusankha chivundikiro, wokwera pa gulu "Kuthetsa" mode ndi kumadula "Start". pulogalamu lakonzedwa 1 ora ndi kusakhulupirika multivarka.

Tsopano inu kudikira kuitana powerengetsera chizindikiro kuti amatithandiza za kupezeka zamalonda. Mbale anakonza m'njira imeneyi zambiri zopezera wachifundo ndi zokoma. Ndipo ngati iwe uyika angapo spoonfuls wa nandolo zamzitini wobiriwira, zingakutetezeni kokha kuonjezera kununkhira.