Chinsinsi mapazi kalulu. Kodi zokoma kuphika miyendo kalulu

Chinsinsi cha miyendo kalulu mwina idzagwiritsa ntchito zosakaniza chosiyana. Today ife inu zingapo mwa zomwe mungathe mosavuta chokoma ndi chopatsa thanzi mbale.

Sitepe ndi sitepe Chinsinsi mwendo wa kalulu mu wowawasa kirimu

Kalulu - ndi zakudya mankhwala makamaka lipindulitsa pa anthu amene ali ndi mavuto ndi chimbudzi. Malinga ndi makhalidwe ake kukoma pophika ndi ofanana kwambiri kwa broiler nkhuku. Mwa njira, inu mukhoza kuphika izo ndendende ngati mbalame.

Choncho, mmene kuphika miyendo kalulu? Kuti tichite zimenezi, tifunika kugula:

• kalulu atsopano (mapazi) - 4-5 ma PC.
• anyezi lalikulu - 2 ma PC.
• Mwatsopano chives - 3 ma PC.
• kwa madzi kapena msuzi kumwa m'malo ofooka - 100 ml;
• wokoma woyera vinyo - 150 ml ya;
• yonyowa mpiru - 2 spoons yaing'ono;
• mafuta kirimu m'sitolomo - 100 ga;
• woponderezedwa tsabola ndi mchere - kulawa ntchito;
• zouma thyme - kulawa ntchito;
• mafuta mpendadzuwa popanda kukoma - 45 ml ya;
• atsopano ya parsley - kutsatira kulawa.

zigawo zikuluzikulu processing

Anapereka Chinsinsi miyendo kalulu bwino ntchito ngati inu mukufuna kupeza atsimikize kwambiri ndi chokoma mbale yaikulu. Kuzitsatira, muyenera mosamala kusamalira mndandanda wonse wa mankhwala.

Kuti tiyambepo mukufuna kusamba nyama kalulu, asakhalenso kuti zinthu zonse superfluous, ndiyeno kuwaza magawo yaitali ndi youma ndi matawulo pepala. Kenako, ayenera kukhala kukoma kwa zonunkhira ndi kusiya pambali.

Koma anyezi ndi adyo, iwo ayenera kutsukidwa ku mankhusu, ndi kuwaza finely ndi mpeni.

Kutentha mankhwala bwalolo

Kalulu mu wowawasa kirimu - ndi chokoma waukulu mbale kuti angathe kutumikira ku gome ndi mbale zilizonse.

Pamene nyama ladzala ndi zonunkhira, ayenera mopepuka yokazinga mu mafuta mpendadzuwa. Kukhala ndi maonekedwe a kutumphuka wofiira, mankhwala ayenera kuchotsedwa poto ndi kuziika pambali. Komanso, mu mphika otentha m'pofunika mwachangu anyezi ndi kuwonjezera adyo. Ndi processing zosakaniza onse, iwo ayenera kuthira vinyo woyera, ng'ombe msuzi (kapena madzi akumwa), ndi kuwonjezera mpiru yonyowa.

Kuchepetsa kutentha kwa osachepera, mu msuzi mukufuna kufalitsa miyendo kalulu kachiwiri, kutseka mbale ndi chivindikiro ndi simmer kwa mphindi 40.

msuzi kuphika

Kalulu mu wowawasa kirimu kupeza zokoma kwambiri kuti tiyenera kukhala onunkhira msuzi. Pakuti nyama izi yophika ayenera kuchotsedwa ndi kuika kumbali ina kachiwiri. Mu msuzi otsala ayenera kulawa kuwonjezera zonunkhira ndi wandiweyani wowawasa kirimu ndi akanadulidwa zitsamba atsopano. Muziganiza zigawo zikuluzikulu, iwo amalimbikitsidwa kuyima pa mbaula pafupifupi inayi Mphindi, kenako kusiya chivindikiro anatseka wina ¼ maola.

Bwino mbale ku gome

Pambuyo braised kalulu mwendo anadzakhala akusasanyika kwathunthu, ayenera kuvala mbale, ndipo pafupi kuika spoonfuls ochepa wa mbatata yosenda. Pamapeto pa zinthu ziwiri chofunika zochuluka kutsanulira msuzi kirimu kwa poto. Mwaichi, ya nkhomaliro ayenera kupezeka alendo otentha ndi kagawo mkate mwatsopano ndi zobiriwira anyezi. Sangalalani ndi chakudya chanu!

Kodi zokoma kuphika mwendo wa kalulu mu uvuni?

Pali chiwerengero zosaneneka za maphikidwe zimene zingakuthandizeni mwamsanga kuphika zokoma ndi kalulu nyama. Pa momwe angaziyikire izo mu poto ndi vinyo ndi wowawasa kirimu talankhula pamwamba. Komabe, kwa tebulo chikondwerero Ndi bwino kuphika mankhwala mu uvuni. Pakuti ichi tiyenera:

• kalulu atsopano (mapazi) - 4-5 ma PC.
• anyezi lalikulu - 2 ma PC.
• chives - 3 ma PC.
• mafuta kirimu m'sitolomo - 100 ga;
• mayonesi azitona - 50 ml ya;
• mafuta mpendadzuwa popanda kukoma - 45 ml ya;
• zovuta tchizi - 200 ml;
• chachikulu karoti - 2 ma PC.
• woponderezedwa tsabola ndi mchere - kulawa ntchito.

Konzani zosakaniza

Musanayambe kuphika miyendo kalulu mu uvuni, iwo ayenera kusonyezedwa bwino. Kuti tichite zimenezi, nyama mankhwala ayenera kudula mutizidutswa tating'ono chachikulu, ndiyeno kuchotsa zinthu zonse sanali edible ndi muzimutsuka bwino. Komanso miyendo ayenera zouma ndi matawulo pepala, kuwaza ndi zonunkhira, ndi nthawi zina kusiya pambali.

Kuwonjezera nyama, ayenera kugwiritsidwa ntchito, ndi zinthu zina kwa yokonza zakudya. Kuti tichite zimenezi, muyenera kuyeretsa kaloti ndi anyezi, ndiye kudula iwo mu mphete theka ndi mabwalo. Koma adyo, izo chofunika kuwaza mu mbale woonda. Tiyeneranso payokha kabati ndi tchizi zovuta.

Pre-Frying nyama

Kwa miyendo kalulu mu uvuni anali chokoma, iwo ayenera kukhala chisanadze mwachangu mu poto. Kuti zimenezi zitheke, mbale ayenera kukhala otentha kwambiri mpendadzuwa mafuta popanda kukoma, ndiyeno kuyala mbale wa adyo. Akayamba manyazi pang'ono ndi kupereka kukoma kwa masamba mafuta poto, mukhoza bwinobwino kuika mankhwala nyama. Mwachangu ayenera kukhala kumbali zonse. Pankhaniyi, miyendo ayenera bwino browned.

Ndimapanga mbale pamaso adzaphika mu uvuni

Kupanga chakudya ayenera kutenga maonekedwe a kwambiri ndi kudzoza ndi mafuta, amene kale yokazinga nyama. Komanso, ziwiya chofunika anagona mabwalo kaloti, anyezi ndi semiring miyendo kalulu yokutidwa ndi wofiira kutumphuka. Kumapeto kwa mankhwala nyama ayenera kwadzaoneni afewetsedwa ndi osakaniza wowawasa kirimu ndi mayonesi, kenako akugona ndi tchizi grated.

Kutentha mankhwala mu uvuni

Anapereka Chinsinsi mapazi kalulu ndi abwino kwa anthu amene safuna kudya mphodza, nyama kukazinga. Kamodzi mbale aumbike, ziyenera kuyikidwa mu uvuni. Ndi bwino kuphika pa kutentha madigiri 197 kwa mphindi 60-75. Panthawi imeneyi, nyama ayenera kukhala kwathunthu okonzeka kukhala ofewa ndi zokoma.

Mwa njira, ngati inu mukufuna kuti mbale ndi zofewa tchizi chipewa, ndiye acimbadzoza ndi mankhwala mkaka ayenera anafalikira miyendo kalulu zochepa monga ¼ maola pamaso kuzimitsa uvuni. Pankhaniyi, pophika ndi pang'ono kusungunuka, kupanga chakudya zambiri wachifundo ndi yowutsa mudyo.

Kodi bwino kwa tebulo chakudya?

Wophikidwa miyendo kalulu mu uvuni akhoza aperekedwe ku gome ndi mwamtheradi zokongoletsa iliyonse. Komabe, ena amayi amakonda kugwiritsa ntchito kwa anthu okhawo ndiwo zamasamba zimene achita mu mawonekedwe a (karoti ndi anyezi).

Choncho, panja chakudya pa mbale, tiyenera kuwaza ndi akanadulidwa anyezi wobiriwira ndipo kenako pano pa gome ndi imvi atsopano kapena mikate yoyera. Sangalalani ndi chakudya chanu!

kuti adzimvera

Kuphika miyendo pa mbaula kapena uvuni - n'zosavuta kwambiri. Iwo ayenera kukumbukira kuti mbale zina zikhoza kupangidwa kuchokera nyama mankhwala. Mwachitsanzo, ena amayi kuphika supu mwa izo, chofufumitsa ndi zina zotero.