Kodi mungapange bwanji supu kuchokera ku nkhuku?

Msuzi wounikira wochuluka kuchokera ku nkhuku miyendo imakonda kwambiri makhalidwe. Ikhoza kuthandizidwa ndi mpunga, vermicelli kapena masamba osiyanasiyana. M'nkhani ya lero, tidzakambirana njira zingapo zokonzekera mbale iyi.

Chinsinsi chimodzi: mndandanda wa zosakaniza

Tiyenera kukumbukira kuti ichi ndi chimodzi mwa zosankha zosavuta. Monga lamulo, ngakhale anyamata omwe sadziwa zambiri mosavuta amakumana ndi kuphika mbale iyi. Kuphika msuzi wokoma ndi wathanzi kuchokera ku nkhuku miyendo ndi vermicelli ndi mbatata, zomwe tidzakambirane pansipa, muyenera kusungirako zinthu zonse zoyenera kutsogolo. Musanayambe kuphika, onetsetsani ngati muli ndi khitchini yanu.

• Kaloti kaloti.
• 150 magalamu a vermicelli woonda.
• Miyendo itatu ya nkhuku.
• Mbatata zinayi.

Kuwonjezera apo, zonsezi, muyenera kusamalira kuti nthawi yoyenera pafupi ndi katsabola, madzi, mchere ndi nandolo za tsabola wakuda.

Zotsatira zochitika

Poonetsetsa kuti mumapeza msuzi wokoma kwambiri komanso wathanzi wa nkhuku ndi nkhuku ndi mbatata, muyenera kumvetsetsa bwino zomwe zimapangidwira. Mu saucepan wodzaza ozizira mchere madzi, chisanadze okonzeka misozi anaikidwa, kubweretsa kwa chithupsa ndi kuchepetsedwa ndi moto. Kuti msuzi ukhale ndi kukoma kokoma ndi golide wokongola, imatumiza kusamba, koma osayambika babu. Theka la ora pambuyo pake, imachotsedwa pa poto ndikuponyedwa mu chidebe.

Pamene msuzi ukuwira, mukhoza kusamba zamasamba. Iwo atsukidwa bwino, opendedwa ndi osweka. Mbatata zimadulidwa mu cubes, kaloti zimakonzedwa ndi lalikulu grater. Kukonzekera motere, masamba amatumizidwa ku poto ndi madzi otentha, kuphimba ndi chivindikiro ndikupitiriza kuphika kutentha pang'ono.

Pambuyo pa maminiti khumi, vermicelli ikuphimbidwa pamenepo ndipo gawo lina la ora lirikonzedwa. Kumapeto kwa nthawiyi, poto imachotsedwa pa mbale ndikudzaza ndi katsabola. Msuzi wokonzeka kuchokera ku nkhuku miyendo ndi vermicelli imatsanulira pa mbale ndipo amatumikira ku gome. Pa chifuniro, aliyense akutumikira ndikongoletsedwa ndi theka la dzira yophika.

Chinsinsi Chachiwiri: List of Products

Njirayi ndi yosangalatsa kwambiri mmalo mwake m'malo mwa mpunga wa vermicelli idzagwiritsidwa ntchito. Kuti musasokoneze njira yophika, muyenera kupita kusitolo pasadakhale ndikugula zinthu zosowa. Kuphika supu yonyekemera ndi yofewa kuchokera ku nkhuku ya miyendo ku khitchini yanu iyenera kukhala:

• 1/3 chikho cha mpunga.
• Nkhuku ziwiri za nkhuku. Ngati akukhumba, akhoza kusinthidwa ndi mwendo.
• Karoti imodzi ndi babu.
• Mbatata zingapo.
• Mafuta atatu a madzi oyera.

Pofuna kukonza chakudya choyamba choyamba, mndandanda wa pamwambawu ukulimbikitsidwa kuti uwonjezeke. Iyenera kupangidwa ndi tiyipions awiri a turmeric, angapo a Bay masamba, mchere, tsabola ndi pang'ono masamba masamba.

Kufotokozera za ndondomekoyi

Poonetsetsa kuti muli ndi msuzi wathanzi komanso wathanzi kuchokera ku nkhuku miyendo, muyenera kumamatira kwambiri makina awa. Poyamba, madzi osankhidwa amathiridwa mu kapupala, nsanamira kapena mwendo wonse amaikidwa pamenepo, kubwereka ku chithupsa ndikuphika mpaka nyama itakonzeka.

Pamene msuzi ukutalala pa chitofu, mukhoza kutenga masamba. Amatsukidwa m'madzi, amawathira ndi kupukuta. Poto ndi nkhuku yophika imatumiza mbatata yodulidwa ndikukonzekera mpunga. Msuzi wa nyengo ndi mchere ndi turmeric ndipo pitirizani kuphika mpaka masamba okoma.

Pamene mpunga ndi mbatata zimatayika pa chitofu, mukhoza kukonza zophika pa anyezi odulidwa ndi kaloti. Chotsatira chake, ayenera kukhala ndi mthunzi wokongola wa golidi. Mu msuzi wopangidwa okonzeka, yikani Bay tsamba ndi yophika ndi kuphika kwa pafupi kotala la ora.

Zotsatira Zitatu

Kukonzekera msuzi wofukiza ndi wathanzi ayenera kupezeka pasadakhale ndi zinthu zonse zofunika. Musanayambe ndondomekoyi, fufuzani ngati mulibe khitchini yanu.

• Miyendo itatu ya nkhuku.
• 200 magalamu a Brussels zimamera.
• Karoti imodzi ndi babu.
• 200 magalamu atsopano.

Monga zowonjezera zigawo zidzagwiritsidwa ntchito tebulo mchere, amadyera, masamba a masamba ndi 50 magalamu a tchizi.

Miyendo yotsukidwa kale imayikidwa mu poto la lita zitatu, theka ladzaza ndi madzi, ndi kuvala chophika. Kutentha, kuchepetsa kutentha ndi kuphika kwa theka la ora.

Pamene msuzi ukutala pansi pa chivindikiro, mutha kutenga masamba. Iwo amatsukidwa, opendekedwa ndi oponderezedwa. Bowa, mbatata ndi anyezi zimadulidwa mu magawo, ndipo kaloti zimakonzedwa ndi sing'anga grater.

Zophika nkhuku zophika zomwe zophikidwa zimachotsedwa ku poto ndipo zimakhazikika. Mu chifukwa msuzi kutumiza masamba onse kamodzi ndi kuphika mpaka zofewa. Pambuyo pake, anyezi, mbatata, bowa ndi kaloti amachotsamo mbale ndi utakhazikika.

Akakhala utakhazikika, zikopa zimamasulidwa ku mafupa. Nyama yosiyana ndi nthaka yokhala ndi mchere wambiri, kuphatikizapo masamba ndi kukwapulidwa mpaka dziko loyera. Chifukwa cha misa imatumizidwa ku saucepan ndi msuzi ndi yophika kwa mphindi zisanu. Msuzi wokonzeka wa nkhuku miyendo ndi nkhumba zimatsanulira pa mbale, zokometsera ndi kirimu wowawasa komanso zokongoletsedwa ndi zitsamba zosakanizidwa.