Chinsinsi cha "nyama ndi mbatata mu multivarquet" ndi chokoma, chokhutiritsa, chophweka

Mu moyo wathu muli teknoloji yothandiza kwambiri posachedwapa, chifukwa choti tikhoza kumvetsera kwambiri abanja ndi abwenzi ndikukhala ndi mphamvu zochepa poyimirira pa chitofu. Choncho multivarkark: popeza adawonekera m'banja, amanyamuka mwamsanga kukhitchini. Ndi chipangizo chokongola ichi mukhoza kuphika mbale zomwe mumakonda popanda kuyesetsa. Mumangoyika zowonjezera poto, pangani njira yomwe mukufuna ndipo patatha ola limodzi ndi theka mutenge chakudya chokonzekera komanso chokoma kwambiri. Ndipo ndi timer, ambiri, mukhoza kukonzekera chirichonse cha kufika kwanu. Kotero ichi ndi chophimba chozizwitsa. Tsopano tiwunika njira yaikulu: "nyama ndi mbatata mu multivark". Zimachokera kuzipangidwe izi zomwe timakonda kuphika chifukwa cha nyama yathu, monga nyama ndi yowonjezera komanso yothandiza, komanso mbatata ndizoonjezera bwino.

Chikhalidwe

Ganizirani njira yosavuta yokonzekera mbale iyi. Chinsinsi cha "nyama ndi mbatata mu multivarquet" ndichachilendo, chifukwa chakonzekera mosavuta ndi mwamsanga. Choyamba tidzakonza zofunikira zonse: Kutsekemera 1 kg ya nyama (nyama ya nkhumba, nkhuku kapena nyama yamchere), yophika ndi mbatata woyera, woyera ndi kuchapa adyo, anyezi, kaloti. Kenaka adulani anyezi mu cubes, kaloti kapena pakani pa grater, kapena kudula pakati ndikupanga miyendo. Garlic yadulidwa mu zigawo zingapo, zomwe zimangopereka fungo lawo. Mu poto la multivarka kutsanulira pang'ono mpendadzuwa mafuta ndi kutsanulira mu anyezi ndi kaloti. Tembenuzani frying mode ndikupita kwa mphindi zingapo. Pa nthawiyi, konzekerani makanda a nyama ndikugona mu yokazinga masamba. Tsopano onse pamodzi, oyambitsa, mwachangu mpaka kuwala kofiira kutumphuka ndi kutsanulira madzi.

Ngati muli ndi kirimu wowawasa, mukhoza kuwonjezera pa madzi kuti nyamayo ikhale yofewa komanso yofewa. Pitani ku quenching mode ndipo mupite kwa theka la ola, mpaka theka la nyama yophika. Komanso onjezerani madontho awiri a adyo. Pakapita nthawi, tsitsani mbatata, mchere, tsabola, sinkanikizidwe muzinyalala zamkati ndikuwonjezera zonunkhira: marjoram, basil, katsabola kouma, mapepala, masamba kapena chirichonse chomwe mumakonda. Tsekani chivindikiro ndikuchoka kwa ola limodzi. Nthawi zina mutsegule poto kuti muonetsetse kuti mbatata sayenera kuwira. Pano pali chophweka chophweka. Nyama ndi mbatata mu multivarquet ndi okonzeka!

Kusiyanasiyana kwa mbale

Kwa mafani a chinthu chatsopano, chosakhala cholingalira, mukhoza kuchepetsa chophimbachi chokhala ndi masamba osiyanasiyana, zonunkhira. Mwachitsanzo, njira "nyama, mbatata, kabichi mu multivarquet" ndi yabwino kwa okonda chakudya choterechi ngati mphodza. Pano mukhoza kuwonjezera zina zamasamba. Kwa omwe amakonda kuyanjana zosiyana, njira "nyama, bowa, mbatata mu multivarquet" iyenerana. Pankhaniyi kirimu wowawasa amathandiza kwambiri kuwonjezera pa kukoma kwa bowa. Monga nyama, mungasankhe Turkey. Ndi lingaliroli, lidzafanana ndi tsabola ya Chibulgaria, yomwe iyenera kuwonjezeredwa pambuyo yakuwotcha nyama. Yesetsani zowonjezera zowonjezera za masamba, ndipo chophikira cha "nyama ndi mbatata mu multivarquet" sichidzasokoneza banja lanu, makamaka popeza ndi zophweka komanso zosavuta kukonzekera.