Kodi kuphika biringanya pate?

Kufotokozera mwambi wodziwika bwino "Kwa osauka ndi uchi wa agarics", tikhoza kunena kuti osowa ndi biringanya - chiwindi. Komanso, kukoma kwa chipatso ichi kumachokera ku India, ngati chiwindi. Mukungoyenera kuthandizira aubergines kukhala pate wokoma "chiwindi". Chakudyachi chingatumikidwe monga chophikira chozizira chodziimira, kuzifalitsa toast and cracker. Ku Middle East, iwo amakonda mutabbal - kupopera, komanso bamboganush, aubergine phala, omwe nthawi zambiri amakhala pamodzi ndi tahini phala. M'nkhani ino, tilembere maphikidwe angapo a zakudya zomwe zingakuthandizeni m'malo mwa chiwindi ndikupanga zokometsera zosangalatsa komanso zokoma. M'munsimu muwerenge momwe mungakonzekerere pates yozizira kuchokera ku biringanya ndi chiwindi.

Chinsinsi cha Zamasamba Zamasamba

Zamasamba zokha zimagwiritsidwa ntchito: biringanya, adyo, thyme. Koma momwe zidzakhalire "zamwano" zidzatha! Zakudya izi sizikusowa kuti ophika azichita khama, makamaka ngati pali pulogalamu ya zakudya kapena blender pafupi. Poyamba timatenthetsa uvuni mpaka madigiri mazana awiri. Dulani maubereke osapatsidwa. Kabati ya uvuni imaphimbidwa ndi zojambulazo. Ife timayika eggplant pa izo pansi. Pa mbali ya buluu, pangani mabala ochepa oblique ndi mpeni. M'miyendo yomwe timayambitsa, timayika tizilombo tating'onoting'ono ndi thyme. Timatsanulira tizilombo tating'onoting'ono ndi mafuta ochepa komanso timasamba mchere. Kuphika mpaka kuphika. Kubzala biringanya kumatenga pafupifupi ola limodzi, zipatso zing'onozing'ono zidzakwaniritsa maminiti makumi atatu. Timatuluka, timakonza pang'ono. Supuni inakopera zamkati ndikuiika mu blender mbale. Onjezerani supuni ya mchere wa mchere, tsabola wakuda wakuda, masamba odulidwa (yabwino kwa coriander apa), supuni ziwiri za mpendadzuwa mafuta, madzi kuchokera ku theka lamumu. Timapukuta misa. Katemera woterewu akhoza kusungidwa m'firiji masiku osaposa atatu.

Chinsinsi cha Chiyuda

Zimasiyana ndi zachikale pokhapokha kuti mndandanda wa zowonjezera umaphatikizapo nkhuku mazira. Nthawi yomweyo wiritsani zidutswa ziwiri kapena zitatu kudziko "lovutika". Pamene mazira akuphika, timayatsa ng'anjo yotentha mpaka madigiri 200-250. Malingana ndi njira iyi , eggplants (zidutswa ziwiri za sing'anga zazikulu) sizidulidwa, koma zimaphikidwa kwathunthu. Koma kuti "asatuluke" kuchokera kwa wamndende mkati mwa awiriwa, timawabaya m'malo osiyanasiyana ndi mpeni wakuthwa. Pamodzi ndi biringanya timayika pamoto wa uvuni (kapena pa grill) mutu wosaphika wa adyo. Kuphika mpaka nthawi yomwe mabomba wakuda awonekera pamasokisi wakuda. Biringanya pâté m'Chiheberi amakonzedwa mofanana, monga momwe amachitira kale. Thupi limatengedwa ndi kuikidwa mu blender. Mababu awiri amafalikira komanso mwachangu pofalikira ku golide wagolide. Mazira amayeretsedwa, kudula, kusunthidwa pamodzi ndi anyezi kuti abzalidwe. Timapukuta misa. Nyengo ndi mchere ndi zonunkhira.

Mutabbal

Pali zokayikitsa kuti Seafard Ayuda adaphunzira kupanga chomera cha biringanya kwa oyandikana nawo a Chiarabu. Sagwiritsa ntchito mazira ophika, koma walnuts. Pali kusiyana kwa mutabal ndi mbewu za sameke yokazinga. Pate iyi ili ndi makilogalamu ochepa okhutira. Timayamba kuphika ndi biringanya. Kukonzekera kudzakhala njira yabwino, koma popanda ichi, uvuni udzachita. Musaiwale kuti mumenya zidutswa ziwiri zakuda. Masamba akakhala ofatsa, timachotsa ku uvuni. Ife timadula ndi kutenga thupi. Mu youma frying poto Fry makumi asanu magalamu a nyemba mbeu mpaka mchere wobiriwira kununkhiza. Timayika mbeu mu mbale ndi thupi la biringanya. Kutulutsani madzi omwewo kuchokera ku theka lamu. Finely chink atatu cloves wa adyo. Onjezerani ku pate yamtsogolo. Timatsanulira zonse zomwe zili mu mbale ndi blender. Timadzaza ndi mafuta a maolivi (zitsulo zinayi mu sesame, imodzi - ndi kuwonjezera mtedza), mchere, zonunkhira (kuphatikizapo ginger pang'ono mumndandanda wawo), zitsamba zatsopano.

Babaganush

Ichi ndi pate yowonjezera "chiwindi" ndi biringanya. Pokonzekera mukusowa pasitala ya taini - imagulitsidwa mokonzeka m'masitolo. Choyamba, kuphika eggplant zonse zinayi kapena zisanu pa kutentha kwa madigiri mazana awiri ndi makumi awiri, monga momwe tawonetsera m'maphikidwe akale. Kuli bwino, sankhani zamkati ndi supuni. Finyani madzi a theka lamumu. Kenaka, onjezerani supuni zitatu kapena zinayi za phalala. Ngati mankhwalawa adagulidwa, ndiye kutsanulira pate ndi kuwonjezera maolivi mosamala - muzogulitsira zomwe zilipo kale. Bwanji za zonunkhira zomwe ziyenera kuikidwa mu pate kwenikweni? Ma clove atatu a adyo wosweka, coriander, tsabola wofiira kwambiri. Mphamvu za Arabia East zidzawonjezedwa ndi zira ndi curry. Pukuta chirichonse ndi blender kapena kungochigwedeza ndi mbatata yosenda. Timaphika pate watsopano ndi coriander. Ndi bwino kufalikira pa mikate ya kum'maŵa - chapati kapena pitu.

Pate ku chiwindi ndi biringanya

Nthawi zina zimakhala kuti tili ndi chiwindi koma ndizochepa. Kodi mungakonzekere bwanji pate yotere? Biringanya adzatithandiza ife. Chipatso chimodzi chachikulu chidzafuna mazana atatu ndi makumi asanu magalamu a chiwindi. Choyamba dulani biringanya lalikulu ndi kuwaza mchere. Siyani mphindi makumi awiri kuti mukhale wowawa. Timatenga nkhungu yophika ndikudulira mu cubes ya biringanya. Babu lalikulu imatsukidwa ndi kuponyedwa. Onjezani ku chidebecho. Tsabola imodzi ya ku Bulgaria imatulutsidwa ku peduncle ndi mbewu. Timadula masambawo ndi kuziyika mu mbale yophika. Kumeneku timatumizanso chiwindi ndi timiyala tina ta adyo. Tidzasunga, tsabola, kutsanulira supuni ziwiri za mafuta aliwonse a masamba. Ikani mawonekedwe mu uvuni kwa kotala la ola pamtunda wa madigiri mazana awiri ndi makumi awiri. Timasakaniza ndi kupitiriza kuphika kwa maminiti khumi. Pamene zonse zakonzeka, tidzakonzanso mafuta ambiri (pafupifupi masentimita 60). Pomwepo tidzathyola zonse mpaka pamtunda. Ikhoza kufalikira pa mkate. Koma ikhoza kugwiritsidwanso ntchito kupanga pasta mu njira.

Sakanizani biringanya ndi chiwindi m'nyengo yozizira

Zakudya zopangidwa pansi pa kapangidwe kameneka zingasungidwe m'firiji masiku atatu, komanso ngakhale mu kapu yamoto ndi chivindikiro. Ndi momwe mungapangire kanthu kozizira kwa dzinja? Titangotulutsa batala ku masamba ophika omwe ali ndi chiwindi ndi kuika blender ndi blender, aubergine pate m'nyengo yozizira ayenera kupita ku mitsuko yowonongeka yowonongeka ndi kupukutidwa ndi zivindikiro zopanda kanthu. Pansi pa mphika waukulu umayikidwa ndi thaulo lofewa. Tiyeni tiike zitini ndi madzi magawo awiri mwa atatu. Tidzawonetsa kukonzekera kwa nyengo yozizira kwa ola limodzi. Mabanki ayenera kuchotsedwa pa poto pokhapokha madzi atakhazikika, mwinamwake iwo adzaphulika.