Kuphika nsomba mu uvuni ndi masamba, tchizi ndi ngakhale nyama!

nsomba iliyonse si zokoma kokha, komanso thanzi mankhwala. Koma kuti menyu nsomba ndi limodzi mwa okondedwa wanu, muyenera kuphunzira mmene kuphika nsomba mbale. Ndiye mankhwala mosavuta zidyeke, kotero singasiyanitsidwe mu zakudya zambiri, zingakhale zogwirizana ndi zikondwerero ndi oyenera chakudya tsiku ndi tsiku banja. Nsomba mu uvuni anakonza msanga, ndipo zotsatira zake zimakhala zabwino.

Today ife kuphika nsomba mu uvuni m'njira zosiyanasiyana, ndi Kuwonjezera cha magulu amene aliyense mbale kukoma zokoma.
Chinsinsi woyamba ifunika tiyese - wophikika fillet ndi bowa.
mbale yophika ndi amazipanga zokoma, ngati inu kutenga atsopano carp kapena nsomba fillets - 0.5 makilogalamu. Komanso, muyenera:

- bowa - 200 ga;
- tchizi - 50 g;
- 1 anyezi;
- masamba mafuta;
- ufa, mchere ndi tsabola;
- mayonesi.

Nsomba bwinobwino oyera madzi ozizira, kuchotsa zipsepse ndi mamba ndi viscera, ndiyeno kudula mutizidutswa tating'ono, adagulung'undisa mu ufa, kuwaza ndi mchere ndi tsabola ndi yokazinga mu mafuta ndi mbali ziwiri. Ikani magawo pa kuphika pepala. Mu Frying poto mwachangu anyezi akanadulidwa ndi bowa. Kenako, aliyense chidutswa cha nsomba yokazinga adagona masamba ndi kutsanulira chisakanizo cha tchizi grated ndi mayonesi. Kuphika nsomba mu uvuni mpaka kuphika. Monga mbale mbali mungathe kugwiritsa ntchito masamba chitsime, kodi mungakonde.

yosowa kwambiri kupeza Chinsinsi, pamene mbale yomalizidwa si zokoma komanso otsika-kalori. Ndi njira kuphika nsomba tikambirane. Ndi mbale amakhala okongola kuti mwangwiro likugwirizana tebulo holideyo.

Chokoma nsomba, ndi masamba mu zojambulazo mu uvuni

Kukonzekera, kutenga mankhwala zotsatirazi:
- nsomba;
- mbatata;
- kaloti;
- belu tsabola;
- tomato;
- anyezi;
- mayonesi;
- mchere ndi tsabola;
- mandimu.

Choyamba zamarinuem nsomba. Yeretsani izo, timamasuka ku mafupa ndi kudula mu zidutswa. Ndiye ife kudula anyezi mphete. Sakanizani nsomba ndi anyezi ndi kuwaza ndi mandimu. Kuwaza ndi mchere ndi tsabola ndi malo mu mbale kwa kanthawi.

Mpaka nsomba impregnated ndi mandimu, woyera masamba onse ndi kusema cubes, onjezerani kwa mayonesi ndi chipwirikiti. Ikani pa kuphika pepala ndi zojambulazo kuyala theka masamba ake saladi, ndiye nsomba ndi anyezi ndi letesi pamwamba pa gawo lachiwiri. Zojambulazo Manga ndi kuphika nsomba mu uvuni kwa mphindi 30-40.

Wina Chinsinsi kuphika nsomba - mpiru ndi tchizi. Kuphika nsomba mu uvuni m'njira, muyenera popanga mfundo zotsatirazi:
- nsomba, ndi bwino mu nkhani iyi ndi abwino hake;
- tchizi - 100 ga;
- nyama;
- mpiru - 3 supuni;
- mafuta;
- mchere.

Nsomba chisanafike kudula, kudula mutizidutswa tating'ono, lubricates mpiru, mchere ndi kufalikira pa thireyi kuphika, zomwe Pre daubed batala. Ndiye chidutswa chilichonse kuika mbale wa nyama, kuwaza ndi mbale tchizi. Kuphika nsomba mu uvuni mpaka nyama yophika.

Ndipo potsiriza, taganizirani Chinsinsi losavuta nsomba zophikidwa - mayonesi. Atenge nsomba iliyonse, ndi bwino fillet, anyezi, mayonesi, tchizi, mchere ndi tsabola. Kamodzi inu butchered kuchapidwa ndi kusema zidutswa za nsomba, opaka ndi mchere ndi tsabola, ndiye kuika kuphika pepala ndi kuwaza ndi mphete anyezi pamwamba. Thirani kusakaniza onse a tchizi ndi mayonesi ndi kuphika mu uvuni. mbale sikutanthauza nthawi zambiri kukonzekera ndi ndalama zogulira zosakaniza, koma, koma zotsatira ndi kulakalaka kwambiri.

nsomba silingakhoze kokha kuphika koma mwachangu, mphodza, kuphika kwa khutu lake. Koma nsomba bwino kwambiri mbale opangidwa mu uvuni. Ngati inu kale okonzeka nsomba ndi kuphika, kuphunzira njira imeneyi. Ndipo pambuyo kuphika chakudya yosavuta, mungafunike kuyetsa maphikidwe zovuta zambiri. Ndipo si lilibe kuti m'tsogolo inu nokha anayamba kuyambitsa ma zosiyanasiyana mankhwala. Sangalalani ndi chakudya chanu.