Borsch ndi kabichi watsopano - mbale imodzi patebulo lathu

Pali zakudya zomwe sizikuwotchera, ndipo kuthira kabichi mwatsopano ndi chimodzi mwa izo. Sindikutsutsa kuti ngati mutadya borscht imodzi tsiku lililonse, ndiye kuti adzasokonezeka, koma m'banja mwathu, kamodzi pa sabata sali patebulo - ndiye chinachake chikusoweka.

Kapena pamene muli kwinakwake pa tchuthi kapena ulendo wa bizinesi kwa milungu iwiri, nthawi zina mumatopa ndi borscht yanu, yokha yomwe mumalota - momwe mungabwerere kunyumba, chinthu choyamba chimene mungachite ndi kuphika chotupa.

Pachifukwa ichi, mukhoza kuupaka msuzi wolemera, ndi nyama, kapena mungathe kupanga borsch zamasamba kuchokera ku kabichi - motero, njira yowonjezera, pamene nsonga za beet zikugwira ntchito.

Aliyense wokhala ndi nyumba amakhala ndi zokhazokha - maziko amaoneka ngati amodzi, ndipo pamapeto pake aliyense amasiyana mosiyana - wina amakonda kuyika zowonjezera zambiri kuti supuni imayenera, ndipo wina amatsalira masamba ochepa, koma kabichi , Wina amakonda kwambiri, wina ndi wachifundo (ndiye tikufunika kutenga beets). Ndipo ngati mwadzidzidzi nyumbayo idzakhale nyemba yophika (kapena zam'chitini), ndiye kuti tikuwonjezera kwenikweni ku borsch yathu, ndipo mbaleyo imakhala yaikulu kwambiri.

Kotero, timakonza borsch ndi kabichi - njira yanga

Pakuti borscht wolemera ndi bwino kutenga nyama pa fupa fupa kapena ng'ombe brisket ndi kuphika msuzi. Sitimwa msuzi mu kapu ya 5 lita imodzi. Ngakhale zitakhala zambiri - mungathe kutsanulira ndi kuika zowonjezera mufiriji kuti mugwiritse ntchito kenaka. Ndikupempha kuti mwamsanga musambe madzi, yambani poto ndikutsanulira nyama ndi madzi pamalo ena ¾, ndiyeno muziphika mpaka mutakonzeka (kuyambira mukuphika nyama nthawi yaying'ono pamoto, madzi ena angapitirize kutuluka, ndipo Msuzi womalizidwa adzakhala woyera). Ola kupyola 2-2,5, pamene nyama idzamasuka kuchoka ku mafupa - msuzi ndi wokonzeka. Mphuno imatsuka, kukhetsa, ndi kudula nyama mu zidutswa ndikuyikidwa pambali panopa, kapena kutumizidwa ku saucepan yomwe ili ndi msuzi wovuta. Inde, musaiwale kuti mchere umakhala pakati pa kuphika ndikuwonjezera babu yonseyo kuti muwone kukoma.

Ngati mutha kugwiritsa ntchito msuzi wonse kwa borscht, ndiye pafupi mphindi makumi anayi musanakwane kuphika, ponyani mu supu ya sing'anga ya mbatata, yomwe, yophika bwino, imapangitsa madzi kukhala odzaza kwambiri.

Tsopano mukhoza kuthana ndi masamba. Zigawo zamagetsi zokhala ndi kabichi ndizowonongeka - theka-malo odyera atsopano kabichi, 3-4-5 mbatata, 2 kaloti, 1-2 beets (zonse malinga ndi kukula), babu wambiri (omwe ankaphika msuzi saganiziridwa, ndi basi Timachotsa msuzi watsopano), tomato watsopano - zinthu zingapo (kapena supuni yochuluka ya phwetekere), tsabola wa Chibulgaria Chigawo chimodzi (kapena tenga tsabola wouma tsabola, ndipo nthawi zambiri timagwiritsira ntchito tsabola ku biskoti "lecho", koma nthawi yozizira), adyo, Chokoma tsabola, nandolo, bay leaf, mchere.

Mwatsopano kabichi kuti udule komanso nthawi yozengereza, tanizani mbatata ndikuziika m'magazi akulu, tumizani ku msuzi wophika. Pambuyo pa 15-20 mphindi, pamene mbatata ili pafupi, timayika kabichi mu saucepan ndikuphika pa sing'anga kutentha mpaka kuphika.

Ngakhale kabichi yophika, kuwaza anyezi, kuwaza anyezi ndi kaloti ndi beets (kapena mizu ikuluikulu grater) ndi mofulumirira mwachangu mu mafuta a masamba: choyamba anyezi aziyatsa mtundu wa golidi, kenaka yikani mchere wofiira womwewo, kenaka, beet ndi chiBulgaria Pepper (ngati mdulidwe uli waukulu kwambiri, masamba amafunika kuzimitsidwa pang'ono, kuwonjezera pang'ono msuzi), ndipo potsirizira pake yikani tomato watsopano (poyamba mutathira madzi ndi madzi otentha, kuti muthe kuchotsa peel). Ngati mulibe tomato watsopano, onjezani phwetekere (ndipo mungathe, komanso pang'ono, ngati mukufuna borscht izlelee) ndi adyo wodula. Tsabola wotsekemera komanso mchere wonyansa (mawu osawerengeka okha).

Pamene kabichi yayamba kuphika, kenaka yikani zowonongeka mu poto, ikani tsamba la bay ndi peppercorns, mubweretse chirichonse chaching'ono chithupsa, kuchepetsa kutentha ndipo maminiti asanu ndi asanu ndi awiri mphindi zisanu borsch yathu ikhale yokonzeka. Kusiya poto pang'ono pang'onopang'ono, dulani mpaka maluwa atsopano (omwe amakonda zomwe).

Kuthetsa borsch mwatsopano kabichi pa mbale, ife timayika mu aliyense amadyera amadyera ndi kirimu wowawasa. Kununkhira ndi kodabwitsa!

Khalani ndi chilakolako chabwino!