Syroedchesky keke: makamaka kuphika, maphikidwe ndi ndemanga

foodists yaiwisi kacemera anthu akulungama pa chakudya chokha yaiwisi. Mwatsopano masamba ndi zipatso, mtedza, zitsamba, zipatso ndi zouma zipatso - zonse izi kwa yaiwisi chakudya zakudya. The chikhalidwe yaikulu ndiyakuti mankhwala akuchokera zomera ndi sali pansi chithandizo matenthedwe. Koma zimenezi sizikutanthauza kuti foodists yaiwisi musati kuphika chilichonse. Pali maphikidwe kwa mbale ku zosakaniza yaiwisi, kuphatikizapo mikate zokoma.

Ndingatani mikate ndi chakudya yaiwisi

Ngakhale odziwa foodists yaiwisi muyenera mpumulo maganizo. Poyamba, mukhoza kudya maswiti mumaikonda bala kapena chidutswa cha mkate, ndipo moyo kusangalala. The yaiwisi chakudya zakudya pang'ono zovuta, ndipo nthaŵi zonse zipatso ndi mtedza akhoza m'malo amachitira wokoma. Ndi chifukwa cha ichi ndipo pali kulephera, makamaka iwo amene posachedwapa anasamukira ku dongosolo latsopano la chakudya cha iye.

Yake foodists yaiwisi mukudziwa kuti amapanga akusowa mavitamini, imakhudza wosangalala, mungagwiritse ntchito zouma zipatso ndi mbewu, monga zitsamba ndi poppy mbewu. Sikuti ntchito mankhwala mu mawonekedwe woyera. Chachilendo ndi zokoma kuphika iwo amakonda mchere - keke syroedchesky.

Syroedcheskogo Chinsinsi yosavuta mkate chokoleti

Pakati pa maphikidwe a mikate syroedchesky kwenikweni kwambiri kwa ndiwo zochuluka mchere zokoma. Komanso, asasanyika chabe kwambiri ndipo mwamsanga. Mmodzi wa iwo - ndi chokoleti keke syroedchesky. Amakhala ndi mtedza-chokoleti kudzazidwa ndi frosting. Owonjezekera Chinsinsi pansipa.

Kuti akonze kudzazidwa adzafunika magalamu 100 walnuts magalamu 50 pistachios ndi hazelnuts, 100 ga zoumba, angapo zidutswa za zipatso za kanjedza ndi nkhuyu zouma. onse zosakaniza ayenera wosweka mu blender, kuwonjezera kwa iwo supuni 2 koko ufa spoons, madzi a 1 lalanje, supuni 3 mafuta kokonati ndi kusakaniza bwinobwino. Kenako misa m'pofunika kuyala mtundu uliwonse wa zikopa gone, kutumiza mu mufiriji kwa 1 hr.

Tsopano mukhoza kuyamba kupanga glazes. Mu madzi osamba ayenera kusungunula 50 g wa koko mafuta, supuni 2 kuwonjezera koko ufa spoons, vanila, ndimu peel theka ndi timbewu. Kenako, muyenera kupeza mkate kuchokera mufiriji, kuti muyeretsedwe ku zikopa, anaika mchere mbale ndi kutsanulira glaze. Bon chakudya!

Syroedchesky mkate zikhoza kuchitidwa popanda glaze ndi wosweka mtedza mu stuffing si crumb, monga finely kuwaza ndi mpeni. Komabe kupeza zokoma chokoleti mchere kwa foodists yaiwisi.

Syroedchesky keke: Chinsinsi "Napoleon"

Traditional "Napoleon" si kukoma zosangalatsa, komanso mkulu-kalori. izo si woyenera chakudya foodists yaiwisi. Zambiri zothandiza kwambiri kuphika "Napoleon" zipatso ndi mtedza.

Keke syroedchesky pokonza Chinsinsi n'zosavuta. Tiyenera:

• Sambani 1 lalikulu apulo, 1 peyala, wosendedwa. Dulani chipatso theka, kuchotsa pakati. Dulani aliyense apulo theka ndi magawo peyala woonda.
• Konzani nati crumb. Payokha, kuwaza 1/2 chikho amondi ndi walnuts komanso. Kuwonjezera nyenyeswa 1/2 vanila ndi sinamoni.
• Kupanga zothandiza syroedcheskogo kirimu mkate "Napoleon". Kuti tichite zimenezi, kugwirizana 7 supuni uchi madzi ndi zest ndi madzi 1 ndimu. Kuwonjezera 1/2 pansi ginger wodula bwino lomwe.
• Kudzisonkhanitsa keke. Mukhoza kugwiritsa ntchito mawonekedwe kapena kuyala zosakaniza mmodzimmodzi mwachindunji bwalolo. Choyamba wosanjikiza - apulo kagawo kuti Pre-choviikidwa mu uchi, ndiye mtedza. Chachiwiri - tinkadula mapeyala mu uchi ndi amondi nyenyeswa. Chachitatu - apulo kachiwiri. Chachinayi - peyala, etc ...
• Keke anasonkhana ayenera azikongoletsa pamwamba pa otsala nyenyeswa mtedza ndi zoumba.

"Napoleon" wokonzeka Chinsinsi ichi adzakhala azikongoletsa tchuthi aliyense osati foodists zosaphika, komanso anthu onse amene akuyesetsa kutsatira mfundo za zakudya zoyenerera.

Syroedchesky "Honey chitumbuwa"

Keke pa Chinsinsi ichi zakonzedwa pamaziko a mtedza ndi Kuwonjezera lamulo pophika - uchi. Mukhoza kugwiritsa ntchito mtedza aliyense, koma amakoma kwambiri mchere kuwapeza amondi.

Keke pogaya amondi 2 chikho, zilowerere kwa maola ochepa. Kuwonjezera kapu theka la zitsamba ndi linseed, prunes ndi karoti grated pa grater chabwino. Phatikizani mu blender mpaka yosalala. Kuwonjezera uchi kulawa. Pakuti impregnation akhoza kuphikidwa kirimu a nthochi, uchi ndi madzi a theka ndimu.

syroedchesky mkate akutembenukira yonyowa zokwanira chifukwa madzi karoti. Ngati akufuna, angathe kukhala wouma pang'ono mu uvuni preheated ndi kutentha pamwamba kuposa madigiri 40.

Karoti mkate kwa foodists yaiwisi

mkate uwu angatchedwedi zothandiza, chifukwa onse zosakaniza kuti ntchito kuphika, safuna kupereka kutentha mankhwala. Izi zikutanthauza kuti onse mavitamini ndi mchere wofunika asungidwa mu zonse. Syroedchesky keke Chinsinsi omwe amaperekedwa pansipa, anakonza kuchokera karoti, oatmeal zoumba pamodzi, ndi kuwonjezera zonunkhira zokometsera. Ndipo kotero iye sanapereke ngati mchere chokoma, pamwamba ndi chokongoletsedwa ndi kokonati kirimu.

Kukonzekera akuyamba ndi yokonza mkate mtedza kirimu. Pakuti chikho cha mtedza cashew ayenera akhathamiritsa kwa osachepera tsiku. Ngati inu simutero, inu sadzatha kupeza ufulu kugwirizana kirimu. Galasi walnuts ndi magalamu 100 oatmeal wolapadi blender a. Kaloti (3 ma PC.) Kabati ndi zimagwirizizirana ndi mtedza oatmeal crumb. Kuwonjezera magalamu 50 ya zipatso ndi zoumba ndi 1 supuni koko mafuta supuni.

Syroedcheskoe mtanda kwa mkate ndi wokonzeka. Tsopano izo zikhoza kufalitsa mu mawonekedwe a (osati zolimba kwambiri) ndi kuyamba kupanga zonona. Mu blender whisk ankawaviika cashews (chisanadze kuphatikiza madzi), 100 ml mkaka kokonati, 1 supuni ya mafuta, supuni 3 uchi ndi supuni ya tiyi ya mandimu. Thirani kirimu pamwamba pa mkate ndi kukongoletsa syroedchesky optional cashews akanadulidwa.

Karoti mkate foodists yaiwisi wokonzeka. Bon chakudya!

cheesecake

Tiyeni kukonzekera syroedchesky mkate wopanda mtedza. Kuti akonze cheesecake pa Chinsinsi miyambo ntchito crumb wa biscuit ndi tchizi. Koma si oyenera foodists yaiwisi, amene samadya nyama. Choncho iwo cheesecake anapanga zakudya monga buckwheat wobiriwira, karoti, Beet, koko mafuta, ufa koko, mandimu ndi uchi.

Pakuti mtanda ndi kirimu adzafunika makapu 2 buckwheat (chofunika zobiriwira), amene patsogolo bwino usiku, kuphimba ndi madzi. M'mawa pa izo kale adzakhazikika. Pambuyo kuti muyenera Finyani madzi a kaloti ndi Beets. keke yekha adzafunika chifukwa mayeso. Madzi akhoza ankapeza si ntchito Chinsinsi. Bagasse, ndimu zest 1, theka buckwheat zikumera ndi supuni 2 uchi zofunika udzaphwanya ndi blender mpaka yosalala. Tsopano mtanda kuti ziume firiji kapena ng'anjo pa madigiri 40 12 maola.

Youma mtanda lidzaonekera keke a. Tsopano, ngati cheesecake ndi, m'pofunika pogaya mu nyenyeswa, kuwonjezera madzi misa anali ofanana mawerengeredwe dongo ndi kuika mu kugawanika nkhungu. Top ayenera kudzazidwa: kukwapulidwa otsala zikumera buckwheat, uchi kukoma ndi supuni 4 koko mafuta. Keke syroedchesky kukhala wabwino mu mufiriji maola 10 ndi mphindi 15 asanayambe kudya ulamuliro therefrom. Ngati n'koyenera, asanayambe kutumikira mukhoza kuwaza cheesecake koko ufa.