Tipange keke ankakonda kwa tebulo chikondwerero

Konzani mkate mumaikonda kungakhale njira zosiyanasiyana. Koma kwenikweni kudabwa mnzanuyo, Mpofunika kuti ntchito Chinsinsi zachilendo. Pakuti ichi tiyenera zambiri zosakaniza osiyana. Koma zinthu oyamba.

Kupanga keke "Sandikonda" kunyumba

Chifukwa cha kuzindikira zovuta mchere izi anaphika chosowa kwambiri. Komabe, pamene sanakonzekere ndi kutsatira malangizo onse, inu mumatenga chokoma ndi wachifundo chakudya chokoma kuti mnzanuyo ndithu kuzindikira.

Choncho kupanga keke pa February 14 wokondedwa wanu? Wophikira nsima mikate ayenera kukhala okonzeka:

• Best khalidwe margarine - 250 ga;
• shuga kuwala - 1 chikho;
• yolks dzira - 6 ma PC.
• mafuta wowawasa kirimu - za 4 spoons chachikulu;
• ufa kuwala - pafupifupi 500 ga;
• adzaphika ufa mtanda - za '20

Amasakaniza ndi kudzazidwa ndi

Konzani mkate mumaikonda kwa Chinsinsi si weniweni. Kuwonjezera amasakaniza ndi chofufumitsa, muyenera kukhala mankhwala malo filler:

• walnuts unshelled - 1 chikho (pa keke poyamba);
• apricots wokoma minofu - 200 ga (pa keke yachiwiri);
• poppy kuphika - 1 chikho;
• shuga Beet - 250 ga;
• batala - 100 ga;
• mazira lalikulu - 2 ma PC.
• ufa wa tirigu - 10 ga;
• disintegrant mtanda - 5 ga (pa keke lachitatu).

Komanso, tiyenera zigawo zikuluzikulu kwa kuthirira. Kuti tichite zimenezi, kukonzekera:

• dzira mapuloteni - 6 pc.
• shuga kuwala - 250 magalamu

Njira kukonzekera shortcake

Keke pa February 14, munthu wokondedwa muyenera kukhala okonzeka pang'onopang'ono. Choyamba, muyenera uukande kwa mikate.

Margarine (anasungunuka pang'ono) kuzitikita ndi ufa wa tirigu mpaka nyenyeswa yunifolomu. Pafupi zosakaniza kuwonjezera ufa kuphika. Pambuyo pake, chitani processing zigawo zina. Kuti muchite izi mbale osiyana kuphatikiza ndi wowawasa kirimu, dzira yolks, shuga ndi ufa kuphika. Atalandirapo misa kwenikweni linakhulupirira nyenyeswa ndi margarine bwinobwino njira yonse.

The mtanda yomalizidwa ndi chidagawika patatu ofanana, omwe amafalitsidwa mwa njira zosiyana ndi knead nkhonya boma si wandiweyani mkate.

Kukonzekera fillers kwa mchere zachilendo

Kodi kupanga mkate mumaikonda kunyumba? Kamodzi maziko chofufumitsa adzakhala okonzeka, chitani chilengedwe cha filler a.

Poppy kudzazidwa zachitika motere: poppy zaparivat ndi ntovu pamodzi ndi shuga, mazira ndi batala. Pafupi zosakaniza anawonjezera kuti ufa kuphika ndi ufa.

Pakuti yokonza excipients ena ntchito apricots, ndi walnuts. zigawo zikuluzikulu zimenezi bwinobwino kuchapa zouma, ndipo osati pansi kwambiri.

Koma kutsirira, ndiye kuti akonze izo bwinobwino kukwapulidwa dzira azungu, pang'onopang'ono kuwonjezera shuga kwa iwo.

The ndondomeko ya adzaphika mu uvuni

Atakonza amasakaniza ndi kudzazidwa ndi kufalitsa pamwamba pa mikate. M'njira kutsanulira zidutswa za apricots zouma, ndi wina - walnuts, ndi wachitatu - unyinji wa poppy. Kumapeto kwa aliyense mankhwala theka-yomalizidwa modzala topaka azungu kukwapulidwa. Mwaichi, makeke ndi anaphika pa madigiri 200 kwa mphindi 35-45 (mpaka wokonzeka).

Kodi kupanga kirimu?

Konzani mkate mumaikonda kunyumba akhoza kugwiritsa ntchito creams osiyana. Tinaganiza ntchito Brew. Pakuti ichi tiyenera:

• ng'ombe mkaka atsopano - za 0,5 malita;
• wowuma - pafupifupi 30 ga;
• shuga kuwala - 1 chikho;
• batala - 300 ga

Ndondomeko yokonza custard

Brew osakaniza atsopano ng'ombe mkaka, wowuma ndi shuga opepuka, amaloledwa kuziziritsa pang'ono, ndiyeno pamodzi ndi batala. Ndiyeno mafuta ophikira mu chisanadze kukwapulidwa fluffy misa.

Bwanji Mng'oma wa mchere?

Favorite mkate tsiku lobadwa kapena February 14 aumbike mofulumira kwambiri. Kuti tichite zimenezi, mikate onse anaphika ayenera kukhala ozizira kwathunthu. Kenako, muyenera kwambiri kwa mkate nachiyika pa malonda ndi poppy a. Kudzoza mkate custard, ndi yokutidwa ndi wachiwiri - ndi apricots zouma. Bwerezaninso ayenera kuphimba mkate ndi mankhwala mtedza.

Atasonkhanitsa odabwitsa komanso zokoma mchere, nthawi yomweyo anatumiza firiji. Kuti mikate ankawaviika kirimu, iwo anali mu ozizira kwa pafupi 4 maola.

Kugonjera kwa chakudya chikondi

mu firiji patapita nthawi yaitali mkate kukhudzana analilandira kuchotsedwa ndi kudula. Iwo ayenera yomweyo kukumbukira kuti gawo la mchere izi zikuwoneka zachilendo kwambiri ndi kulakalaka. Ndi zofunika kuti ntchito pamodzi ndi tiyi.

kuti adzimvera

Pokonzekera mchere chakudya chamadzulo chikondi awiri palibe lalikulu zambiri. Kuti mkate, "Uzikonda ine," mudzasangalatsa chibwenzi chake zokoma chakudya chokoma ndi kudabwa ndi luso lake zophikira. Pajatu, kwa kukonzekera muyenera osati kwambiri mwa zigawo zosiyana, komanso kuleza mtima ndi njira kulenga malonda.

Zodabwitsa ndizakuti, kupatula excipients otchulidwa kukhazikitsidwa kwa mchere amenewa ndi zinthu zina zingagwiritsidwe ntchito (mwachitsanzo zoumba prunes, zipatso zosiyanasiyana, zipatso candied, hazelnuts ndi zina zotero. D.).