Nthunzi ng'oma ndi manja awo kunja kwa botolo

Ngakhale zosiyanasiyana za lonse mowa m'mawindo a masitolo wathu, mafani ambiri amakonda zizolowezi zina zoledzeretsa wopanga okha. Ndipo si mtengo ndalama. Quality ano mowa wamphamvu nthawi zambiri kukaikira ndi chiwerengero cha poisonings kugula "achinyengo" mankhwala chaka ndi chaka. Apa ndi mbuye "Kulibin" m'makhitchini awo jang'ala. Ndipo aliyense wa iwo akufuna kupeza mankhwala changwiro kwambiri Nyumbayi apamwamba. Pakuti chiwembu izi powerenga jang'ala kawirikawiri lowonjezera ndi zosiyanasiyana kutisokoneza chithandizo madzi ogwiritsidwa ntchito. The chipangizo a mmodzi wa iwo, ife pofotokoza m'nkhani ino.

Kulengedwa jang'ala

Wofululidwa zida zambiri imakhala firiji ndi akadali cholukanalukana. Nthawi kwambiri woyamba zitini ntchito zotayidwa mkaka. Iwo yabwino kwambiri za ntchito imeneyi, monga munasindikizidwa, ndi kutembenuka muli choterechi alembic yekha ayenera kubowola benga chivindikiro cha. Angagwiritsidwenso ntchito ndipo muli zina za zitsulo bwino oxidizable (zitsulo zosapanga dzimbiri, mkuwa, kanasonkhezereka zitsulo).

Firiji akhale wa yamachubu mkuwa ndi awiri a 0.5-0.8 mm, zopotoka spirally. Mapulani ali mpweya kapena madzi kuzirala. Mbali yoyamba, ndi koyilo akunja ali utakhazikika ndi mpweya kuti si kwambiri. Pamene madzi yozizira firiji ili mu mbale ndi akadali madzi, umene kusintha ngati magetsi.

More patsogolo wofululidwa zida ndi yozizira madzi. Helix yokha umafululidwa mu lalikulu kukula hermetic chotengera ndi malo ogulitsira kwa kulowa ndi kuchoka kwa madzi. Wopitiriza madzi kutuluka akamazizira mwauzimu wangwiro, umene nthunzi mowa mwamsanga condense ndi kuwasandutsa madzi.

Kodi kuwathamangitsa jang'ala

Home-Brew anapangidwa kuchokera phala. Iwo akamagwira fermenting mankhwala okhala ndi shuga. Chinsinsi chophweka chifukwa phala ndi wosanganiza mu chiwerengero ena a madzi, shuga ndi mowa kapena yisiti wophika mkate. Patapita mlungu umodzi likukhalira translucent owawa anakwera liziwawa ndi wokonzeka distillation.

Komanso, jang'ala akhoza anathamangitsidwa madzi aliyense thovu, kuphatikizapo vinyo. Iyi ndi njira ya calvados apulo phala opangidwa ndi vinyo - ChaCha.

Kodi nthunzi ng'oma, ndipo n'chifukwa chiyani muyenera izo

Chakale jang'ala kapangidwe sasamalira zipangizo zoonjezera. Komabe, zili mu Braga fusel mafuta ndi zina admixtures zoipa okhala pambali fungo m'malo zosasangalatsa amachita mowa poizoni ndi zosasangalatsa kulawa.

Kuchepetsa ambiri zinthu zina mu jang'ala, ambuye dziko linayamba kugwiritsidwa Reflux (nthunzi ng'oma). Jang'ala, zopangidwa ndi manja ake, izi sitingazipeze unkayenera kukhala ofanana dongosolo mankhwala. Apo ayi zingakhale zosasangalatsa kwambiri kumwa, ndi abwenzi manyazi kuchereza.

Cholinga cha ng'oma nthunzi - mu siteji koyamba monga zotheka kuchotsa chinyezi zosafunika ndi zosafunika ali nthunzi mowa. Kugula pa chipangizo chotero sizingatheke lero. Choncho, nthunzi ng'oma otcheza mowa anapanga manja awo. kamangidwe kake ndi wosavuta ndi sikutanthauza kudziŵa wapadera mu munda wa zimapangidwira, kapena kugula zipangizo zokwera mtengo.

Mfundo ikugwira ntchito mwa mgolowo nthunzi

nthunzi ng'oma opaleshoni mfundo ndi wosavuta. Bukuli lili ndi ndondomeko mpweya kuyeretsa madzi (kuonekeratu). The nthunzi mowa mkangano imayambira chiwiya, kumene utakhazikika, yothetsa pa mpanda wake, kapena kusungunuka mu madzi ili mmenemo.

Mkulu kutentha mkati Reflux condenser umalimbikitsa anthu kupatukana wa tuzigawo twa mbandakucha zomwe, kukwera m'mwamba, anakankhira mu kuchotsa linanena bungwe pansi kuthamanga. Mofananamo, mwayeretsa ndi utakhazikika fodya hookah.

Sonkhanitsani nthunzi ng'oma ndi manja awo

mowa nthunzi pa kubwereketsa wa ng'oma nthunzi akupanga wachitatu zochepa zosafunika zosiyanasiyana zoipa. Komanso, zili madzi komanso zayamba yafupika, amene kumawonjezera linanena bungwe madzimadzi linga ndi madigiri ochepa.

Ngati mungathe kukwaniritsa ngati ntchito yoyeretsa ya tsogolo la chakumwa pa siteji koyamba, ndiye sizipanga nthunzi ng'oma ndi manja awo? Zojambula The osafunika iliyonse. Zonse zichitike mwa diso kuchokera ku zipangizo zidutswa. Choncho, tiyenera:

• 3 hlitrovaya galasi mtsuko ndi kapu wononga;
• 2 mkuwa (mkuwa) mpweya koyenera ndi akapichi wononga ndi washers mphira;
• chidutswa cha mkuwa kapena chitoliro zotayidwa, awiri oyenera mtedza koyenera;
• magalimoto sealant (wofiira);
• kubowola ndi kubowola ndi;
• wozungulira file.

Ngati dzanja kutchulidwa zipangizo ndi zipangizo kuonetsetsa kuti zokolola nthunzi ng'oma ndi manja awo kunyumba, musade kuposa mphindi 40. Lumikizani ku yomanga zazikulu pafupi theka la ola.

Kupanga nthunzi ng'oma ndi manja awo kunja kwa botolo

Kuti akonze zipangizo zofunika, muyenera kuonetsetsa kuti chivindikiro ndi mwamphamvu chatsekedwa mtsuko. Pankhani kumene chotengera hermetic wasweka, pressurized nthunzi adzamasulidwa therefrom, potero chifukwa kufa zamdziko wapatali ndi kudzaza chipinda ndi chinthu chosangalatsa fungo. Ngati kachulukidwe mgwirizano chabwino, ndiye inu mukhoza kuyamba kusonkhanitsa nthunzi ng'oma ndi manja awo kunja wouma. Photos of zinthu amafotokoza pamene khamu pansipa.

Unscrew ndi chivindikiro ndi ntchito kubowola kupanga izo mabowo awiri. Round file kuwonjezera nawo pamlingo wakuti akhoza kulowa mmunsi mwa zovekera mpweya. M'mbali mwa maenje ndi pansi pa kapu ndi kuphimba magalimoto wosanjikiza sealant ndi shrinkable iye mphira washers. Top Ikani zovekera yamazinga pansi ndipo ife kuwatengera iwo mtedza. Chifukwa cha zimenezi, tiyenera kupeza chivindikiro mwamphamvu tili m'mavuto ndi n'kudzandigunda awiri. Koma si onse.

Ife kuika pamodzi ndi nthunzi ng'oma yosavuta ndi manja awo kunja wouma. Mfundo zonse sudzasiyidwa ndipo ntchito. Komabe, kuti kukonza ndondomeko mosamala kwambiri, m'pofunika kuti nthunzi polowera zitsulo ndi stints mu madzi. Kuti zimenezi zitheke, mbali m'munsi mwa njira iliyonse yabwino ayenera angagwirizanitse kwa chubu okonzeka (zamkuwa, zitsulo zotayidwa, pulasitiki). M'litali akhale ngati kuti ku akhoza pansi mpaka kumapeto m'munsi ake anali pafupi 8-10 mm. Tsopano onse.

Monga mukuonera, kupanga nthunzi ng'oma ndi manja awo - ndondomeko mwamtheradi mtengo, ndipo si choncho zovuta. Koma tsopano zakumwa zopangidwa udzakhala ndi kukoma wolemekezeka ndi fungo.

Kodi kugwirizanitsa nthunzi ng'oma kwa kyubu wa Distilleries ndi

Ngati funso mmene kupanga nthunzi ng'oma ndi manja ake, tinganene kuti chatsekedwa, funso kugwirizana wake kwa apangidwa amakhalabe zogwirizana. Ndipotu, koma muyenera kuganizira ndi kupanga mzere olimba banja, muyenera kusamalira kukhulupirika kwake.

Kawirikawiri, chifukwa cha ichi ntchito mapaipi amkuwa. Iwo anagulitsa pa m'misika magalimoto ndi masitolo kuti kugulitsa zida zosinthira dongosolo mpweya wabwino. Chigawo mtanda wa chubu ayenera kusankhidwa zochokera makulidwe a zovekera kukhudzana ntchito. Ndi zofunika kuti awiri mkati mwa payipi yathu anali millimeters ochepa lalikulu kuposa zitsulo ndi. Izi kugwirizana popanda ndikawapempha, popanda kugwiritsa ntchito zipangizo zina.

Choncho, kutalika chitoliro kuchita masamu chapatali, amene anapambulwa pa distillation akadali ndi nthunzi ng'oma. m'mbali zake zambiri ndichotse pa ngodya ⁹⁰ °. Mwamwayi, chubu mkuwa akuyesetsa mwangwiro, ndipo mosavuta zotheka kuwongola ndi unakhota njira yatsopano, ngati n'koyenera. kumalekezero a chitoliro ayenera kupita kyubu kabowo, ambiri ankakhala mu chivindikiro, ndi ena ndi chobvalidwa pa polowera nipple.

Chubu chachiwiri chofunika kulumikiza ndi Reflux condenser ndi firiji. Apa, mu nkhani ya zosagwirizana zigawo chitoliro ndi koyilo yozizira ingagwiritsidwe gawo silikoni payipi ndi clamps yaing'ono.

Q kusindikiza mankhwala

Mwachibadwa, aliyense kugwirizana chitoliro kuti alibe wabuluu, chisindikizo, sakhoza losindikizidwa. Chubu ndi anaikapo mu kapu kapena akadali ankavala pa koyenera, ndidzadutsa awiriawiri, makamaka ngati umaperekedwa opanikizika. Ntchito sealant siwoyenera, kuyambira yomanga ndi collapsible, ndi mankhwala owonjezera sitifunanso.

Otcheza mowa ndi pano anapeza njira yosavuta kunja. Pakuti wosindikiza mankhwala akhoza bwinobwino ntchito naomba kapena mkate zinyenyeswazi. Chifukwa cha kugwirizana adapempha zingakhale zovuta kutseka malo chilichonse pakati pa zinthu kulumikiza. Mkangano, ndi mtanda, ndi mkate ikamauma, kupanga kugwirizana si zolimba kokha, komanso mu njira ina chete.

Ndiyo njira yosavuta ife tasonkhana ndi olumikizidwa kwa nthunzi ng'oma makina ndi manja ake. Photos of kapangidwe yomalizidwa chili m'munsimu. Kumene, makina anu amaoneka mosiyana, koma chofunika sasintha.

mayeso nthunzi ng'oma

Tsopano, pamene tidadzatulukira kupanga nthunzi ng'oma ndi manja awo ndi kugwirizana kwa kapangidwe chachikulu, ndi nthawi kuyesa. Ngati moŵa zinachitikira mulibe, kwa nthawi yoyamba m'malo phala ndi bwino kugwiritsa ntchito madzi wamba. Kotero inu muyang'ana pa chitsanzo cha mfundo za ntchito ya jang'ala, ndipo makamaka Reflux condenser.

Mtundu mu madzi akadali ndi kutenthetsa izo. Madzi, mfundo, ndi kunyumba moŵawu, ngati ndalama ndi 30-40 malita, adzakhala amasangalala pafupifupi 1.5-2.5 maola mpaka izo zikuyamba otentha ndi ndondomeko evaporation. Panthawi imeneyi, n'zotheka kulumikiza zinthu zina zonse kamangidwe.

Pamene ndondomeko akuyamba otentha, ndi nthunzi ng'oma khoma yokutidwa ndi nthunzi, amene akamazizira, umayenda kuyenda pansi mitsuko. Pamene madzi amatengedwa kuphimba polowera zamphako dera chubu, sparging ndondomeko akuyamba, imene nthunzi ya adzadutsa pansi pa madzi anadzadza. Mchikakamizo cha kutentha kale mwayeretsa nthunzi adzakhala atapereka kwa kumaliseche kubwereketsa ndipo kenako mu firiji.

Kodi muyenera kudziwa za ndondomeko ya distillation

Ngati mayesero ali bwino, mungathe kuyamba kuchita. Kusintha madzi mu mowa kunyumba zopangidwa, konzekera izo, kusonkhanitsa dongosolo. Pamene kutentha alembic ukufika 78 ^{° C,} mowa adzakhala asanduke nthunzi awiri. Tsopano chinthu chachikulu - musawafulumizitse ndi kusunga kutentha zonse. Tima kuwira phala kutsogolera mapangidwe thovu ndi ingress ake mu payipi ya. Izi ndi osafunika kwambiri. Simmer komanso kusokoneza mtundu wa chakumwa cha. Mu nkhani iyi, nthunzi mowa muli kochulukira kuchuluka kwa mafuta fusel.

Patapita nthawi mu ng'oma nthunzi adzayamba kusonkhanitsa kuwala bulauni madzi. Izi ndi phlegm kwambiri (chinyezi), umene zosonkhanitsira lakonzedwa nthunzi ng'oma. Iwo lilibe mowa, komabe ali ndi fungo lakuthwa. Popanda kugwiritsa ntchito nthunzi ng'oma madzimadzi lonse mosasintha kuti linapangidwa jang'ala. Ndi buku la kunyumba Brew 30-40 malita ndi kumapeto kwa ndondomekoyi chiwerengero chake chidzakhala malita 1-2.

zidule Little pamene ntchito nthunzi ng'oma

Koma musonkhanitse nthunzi ng'oma ndi manja awo - ndi okhawo theka nkhondo. N'kofunikanso kuti ntchito mwayi pazipita. Kwa mpingo umafunika kukonza bwino za chakumwa dephlegmator m'tsogolo akhoza pang'ono wodzazidwa ndi madzi woyera ozizira. Kupereka Brew kukoma zina kwa ng'oma nthunzi kutaya ndimu peel, lalanje, komanso zipatso zouma kapena zitsamba ndi zonunkhira. Hot nthunzi mowa adzakhala kupasuka mafuta zofunika ali iwo ndi kuwadzaza iwo kumwa kununkhira.