Kodi kuphika ndi kupanikizana chokoma mana

Mannik anaitana mtundu wa mkate, m'mene zina popanga chachikulu ayenera kukhalira semolina. Pali zingapo zimene mungachite kuti kupanga mchere izi choyambirira. Aliyense wa iwo zabwino zake. Mwachitsanzo, mukhoza mana ndi kupanikizana. Madzulowo yowutsa mudyo, wachifundo ndi chonunkhira kwambiri.

Manna wowawasa kirimu

Posankha Chinsinsi nthawi zonse zofunika kuti tizindikire mmene adzayang'ana yomalizidwa mbale. Mwachitsanzo, mana kupanikizana zikhoza kupangidwa mwa mawonekedwe a mkate ndi wokoma wosanjikiza zipatso. Kuti muchite izi muyenera: 1 chikho wowawasa zonona, ufa, semolina, shuga, ndi kupanikizana aliyense wandiweyani, 3 mazira, mmodzi ndi theka masupuni a ufa kuphika magalamu 80 batala ndi supuni laburande.

Manna kuphika kupanikizana ndi losavuta:

1. Choyamba, m'pofunika kutsanulira semolina mu mbale, kutsanulira kirimu ndi kusiya kwa pathupi kwa 1 ora.
2. Panthawi imeneyi, mazira ayenera kukhala bwinobwino kugwedeza ndi shuga.
3. Kuwonjezera kwa iwo semolina kutupa, ufa, ufa kuphika, batala kusungunuka ndi kusakaniza zonse bwino.
4. The mtanda udzathiridwa mu nkhungu ndi kuphika kwa mphindi 40 mu uvuni. Kufunitsitsa mosavuta fufuzani ndi mmano (kapena machesi), analasidwa keke wake.
5. Chilled mana kudula horizontally pawiri ndi kuziika pakati pa kupanikizana lapansi. mankhwala ayenera kuima kwa kanthawi zilowerere Chotupitsa.

Pambuyo kuti akhoza kudyetsedwa mwachindunji tiyi ndi kusangalala mchere zodabwitsa. mkate uwu akhoza m'malo ngakhale tsiku lobadwa mkate.

Kudya Multivarki

Zodabwitsa mana kupanikizana analandira ngakhale popanda mazira. Kuti atsogolere ntchito, mukhoza kugwiritsa ntchito zipangizo zamakono khitchini. Ndi ntchito mosavuta multivarka yachibadwa. ochepa okha magalamu 90 ufa, 1 chikho shuga, madzi ndi semolina magalamu 300 kupanikizana (kapena yamatcheri atsopano), ndi supuni imodzi sinamoni ndi soda (kapena ufa kuphika).

Njira yokonza zakudya:

1. rump Choyamba ayenera wothira shuga, ndiye kuwonjezera madzi ndi kusiya kwa mphindi 40, choncho pang'ono kutupa.
2. Kuwonjezera zosakaniza otsala Chinsinsi ndi kusakaniza zonse bwino.
3. Mbale Multivarki zochuluka kufwanyulira ndi masamba mafuta kenako kuloza kukonzera mtanda.
4. Mwamphamvu kuphimba chivindikiro, anaika mode kuti "pastry" ndi powerengetsera kwa mphindi 50. The kumtunda anali pang'ono wotumbululuka. Pofuna kusokoneza Kuyang'ana kwa chitumbuwa lonse, ziyenera kukhalanso pang'ono propech.
5. Chifukwa chaichi m'pofunika kusintha mana pa mbale, ndiyeno kutuma kwa mbale mozondoka. Kuphika chifukwa Mphindi 30 pa mode chomwecho.

The chotsirizidwa pambuyo kuzirala akhoza chokongoletsedwa ndi moyera-ufa shuga.

Manna popanda ufa

Confectioners amanena kuti mchere otchuka likukhalira wachifundo ndi zokoma, ngakhale pamene ntchito akonzedwa osachepera mankhwala. Mwachitsanzo, kupanda ufa sikumangotikhudza khalidwe la chotsirizidwa. Kukonzekera mana kupanikizana, Chinsinsi anyamula zosakaniza zotsatirazi: magalamu 150 semolina magalamu 100 (1/2 paketi) margarine (kapena batala), mazira 2, 2.5 teaspoons adzaphika ufa ndi awiri chikho kachitatu kupanikizana.

Kodi kukonza mkate ndi lophweka:

1. Choyamba muyenera pang'ono batala pansi, kenako mosamala kusonkhezera ndi kupanikizana.
2. Lowetsani dzira whisk bwino ndi kusakaniza chotsatira.
3. Kuwonjezera semolina, chikugwirizana ndi ufa kuphika. Pambuyo kusanganikirana mokwanira, ndi mtanda ayenera amafanana kirimu wandiweyani.
4. Thirani misa mu mawonekedwe ndi kulitumiza ilo mu uvuni.
5. Kuphika chifukwa Mphindi 10 pa kutentha mkati chipinda madigiri 180. uvuni ayenera kutenthetsa, zisadafike.
6. Kuchepetsa kutentha kwa madigiri 170 ndi kupitiriza adzaphika kwa mphindi wina 30.

Wokonzeka mchere zikuwoneka palibe kusiyana ndi enawo. Madzulowo ndi zobiriwira ndi onunkhira. Pambuyo yozizira, keke akhoza chokongoletsedwa nokha, ntchito frosting, icing shuga kapena lokoma.

Semolina mkate ndi kefir

Pali chiwerengero chachikulu cha maphikidwe zosiyana adzaphika wotchuka Manica. Pakati pawo, munthu akhoza kupeza njira yabwino. Mwachitsanzo, mukhoza wangwiro mana pa yogurt ndi kupanikizana. Chotero mkate ndi kuwala ndi wofumbutuka. Komanso, zilibe ntchito ufa, zomwe zimachititsa yokha mitanda zothandiza kwambiri ndi zochepa caloric. Ntchito osowa:

0.5 malita a yogurt, ¼ kilogalamu semolina, mchere 3.2 gram, 2 mazira, magalamu 100 a shuga, 1 paketi (magalamu 10) wa disintegrant, ndi nambalayi a shuga vanila magalamu 220 kupanikizana 30 ga wakuda currant ndi mafuta nyama (likamanena kondomu ).

Dongosolo lonse la akukonzekera ngati Manica tichipeza magawo angapo:

1. Kefir kutsanulira mu mbale kwambiri.
2. Kuwonjezera semolina ndi kusonkhezera bwinobwino kwambiri whisk mankhwala.
3. chivundikiro mphamvu ndi nsalu ndi kuika mu furiji kwa pathupi kwa osachepera theka la ola. Mfundo izi zikhoza kutheka madzulo ndi m'mawa kuyamba kuphika.
4. Payokha kumenya mazira ndi mchere, shuga ndi vanila mpaka yosalala.
5. Lumikizani misa awiri kenako kungowonjezera ufa kuphika.
6. Pang'onopang'ono anayamba kupanikizana.
7. Thirani naomba mu mawonekedwe kukonzedwa mkati mafuta.
8. Kuphika chifukwa Mphindi 45 mu uvuni preheated digiri 200.

Pambuyo pake, muyenera keke kuti kuziziritsa, kusema mbali ndi kutumikira ndi khofi kapena tiyi.

Keke wa semolina mu mkaka

wapabanja aliyense wodziwa amadziwa mitundu angapo mchere lapamtima. Mwachitsanzo, m'mawa kuti pamper okondedwa anu mitanda lokoma, mukhoza kupanga zodabwitsa mana mkaka ndi kupanikizana. Kumafuna prerequisites zotsatirazi: ½ paketi batala (100 g), 1 chikho cha mkaka, semolina, shuga ndi ufa, 2 mazira, 5 supuni kupanikizana pa ½ supuni ya tiyi ya citric acid ndi koloko, ndi magalamu 3 mafuta masamba (kwa mawonekedwe) processing.

Konzani mkate ndi zofunika motere:

1. mazira Choyamba kukwapula mu chidebe kwambiri ndi shuga mpaka dissolves.
2. Kuwonjezera mkaka ofunda pang'onopang'ono kulowa semolina. Sakanizani zonse ndi kusiya kwa theka la ola.
3. Nthawi kuwonjezera mafuta otentha, mchere, soda, shuga vanila ndi chinanazi. Sakanizani chosakanizira kwambiri bwino.
4. Zina vnosit ufa, osaima kumenyedwa.
5. Kupanga mopepuka mafuta ndi mafuta, ndiye kutsanulira naomba mu mokonzekera.
6. Top amangosankha kuwonjezera kupanikizana.
7. Kuphika mu uvuni kwa mphindi 40. Mkati kutentha mpanda ayenera kukhala madigiri 180.

Likukhalira mchere kwambiri choyambirira kuti pafupifupi sakusowekera chokongoletsera zina.