Baklava kuwomba pastry - yummy mabanja

maswiti East - monga chimwemwe. Chabwino, osachepera kwa ine, chachikulu kwambiri lokoma dzino. Halva, Turkey ngalala sherbet, nougat, etc. Koma anasangalala kwambiri ndi kusirira Ine kulizika baklava kuwomba pastry ndi walnuts ndi shuga madzi. kukoma Izi zochuluka, m'pofunika yekha kuyesa.

Kwa nthawi yoyamba maonekedwe a baklava anali analembedwa zaka za m'ma 15. Komabe, malinga ndi zina, mchere ili kummawa kwa mapepala thinnest mtanda anaonekera kale kwambiri, mu 8 m'ma BC. Championship maonekedwe baklava anatsutsa mitundu yambiri - ndi Iranians, Bosnians, Azeris, ku Armenia, etc. A Greek ndi Turkey baklava kuwomba pastry ndi onse ku nkhondo mafuko ndi misonkhano ndiponso zochita zake zomwe anayenera kusankha pa mlingo boma. Chotero zikuluzikulu madera baklava ndikhoza kunena chinthu chimodzi chokha - ndi maphikidwe a kuphika kwambiri kwambiri, kuti aliyense akhoza kusankha kuti kukoma kwanu. Ngakhale anthu a ku Britain ndi Spanish ndi America ndi awo maphikidwe kwa izi yummy. Zingakhale ndi walnuts kapena mtedza pistachio, mtedza, amondi, shuga kapena uchi madzi, chocolate, madzi mapulo, kuphika keke olimba kapena masikono aliyense, ndipo kotero-mtsogolo.

Tsiku lina, ine ndinadabwa - kodi n'zotheka kukonzekera nyumba yummy yokha? N'zotheka, koma si nthawi yambiri, koma zedi. Ine ndinayimitsa baklava Chinsinsi kuwomba pastry ndi kugwira ntchito. Kunapezeka si kuti chokoma, koma kungoti "chala lickin 'Chinsinsi choncho ndinaganiza nanu.

Konzani mtanda. Asiyanitse ufa makilogalamu 0.5, kuwonjezera uzitsine ka mchere ndi chipwirikiti. Mu anasefa ufa mulu pamwamba chiyani kuzamitsa ndi mosamala kutsanulira galasi la mkaka ofunda, 1 dzira, 50g a mafuta mu mawonekedwe anasungunuka. Uukande ndi mphanda, kutukula ufa kuchokera konsekonse ku Limbe. The mtanda ayenera zotanuka, mwachilungamo zofewa ndipo osati n'kudziphatika kwa manja anu. Ngati munamvera mtanda likukhalira dryish, si koyenera kuchotsa ufa, bwino kuwonjezera mkaka ofunda. Pambuyo kupeza misa homogeneous akhale Mphindi 10 kwambiri uukande, ndipo kenako Mphindi 30 kuika mu thumba pulasitiki.

Amavomerezedwa stuffing. Ground ndi chopukusira kapena blender 300g wa mtedza, koma ine ndakonzeka ndi mtedza ndimaikonda. Mtedza akhoza kutenga kwambiri kapena zochepa, onse pa kukoma kwanu. Mukhoza pogaya pang'ono pokha, ndiyeno m'kati kuphika kuwonjezera kudzazidwa, ngati n'koyenera. Malinga ndi mankhwala pakhlava kuwomba pastry zikutanthauza zonunkhira monga sinamoni (theka la piritsi) ndi cloves nthaka (yaing'ono uzitsine). Ndingakuthandizeni condiments izi mu magazi ozizira, kotero mtedza milled akuwonjezeka 300gr yekha wa ufa shuga. Koma ngati kukoma zokonda zanu ndi chosiyana ndi changa, omasuka kuwonjezera.

Shuga manyuchi. Mu madzi otentha (1 chikho) kuwonjezera yofanana shuga ndi kugwira konzekera kumaliza kuvunda kwa shuga. Pambuyo otentha pa kutentha otsika, yophika kwa mphindi 15, kenako anachoka ndipo analola kuti kuziziritsa kwa firiji.

Pamene kubisa ndi kuphika madzi, gat mtanda ndi muchigawane mu tiziduswa tating'ono ting'ono (pafupifupi ngati munthu tennis mpira). Likukhalira 20-25 "mipira", limene pamapeto ayenera finely-finely adagulung'undisa bwalo. The mtanda, amene ali "standby" zabwino chivundikirocho ndi chopukutira, kotero si adzauma. Falitsani mtanda bwalo bwino mafuta mafuta kwambiri kuwamasukira. Pakuti kondomu zigawo zonse muyenera za mafuta 200-250gr. Apa ndi Dziwani kuti mtanda ayenera enaake anayesa kwambiri adagulung'undisa mu batala ndi si kupulumutsa, koma izi baklava mlandu kupeza zofewa, wokoma ndi yowutsa mudyo. Mu kuipitsa mbiri wosanjikiza mayeso anaika kudzazidwa, koma uthunthu wonse, ndi ¾, ndi kuyamba falitsani kupindika. Mukhoza kugwiritsa ntchito wochepa thupi ngati pensulo, ndodo. Tikapereka pansi kuchokera anakhetsa stuffing neprosypannogo uku ndi uku, kotero kuti loyang'anizana oposa. Adagulung'undisa mpukutu pang'onopang'ono kusonkhanitsa mu accordion ndi kuwombera ndi timitengo. Mu njira yomweyo, ndipo ife chitani ndi zina mtanda, kuyembekezera ife pansi chopukutira.

masikono anaika pa kuphika pepala. 1 dzira yolk mwakwiya ndi supuni ya madzi owiritsa lubricates ndi masikono sitima ndi mphindi 15 mu uvuni (madigiri 200). Ndiye ife kupeza kuphika, mafuta akhazikitsa kale anasungunuka batala (kumbukirani - osati kupulumutsa) ndi kulitumiza ilo mu uvuni kwa ola limodzi, koma pa kutentha madigiri 170. The yomalizidwa pakhlava otentha kuthira ostyvshim madzi ndi kusiya kwa maola 6 firiji impregnated. Kuthirira akhoza madzi masikono pa kuphika pepala, koma ngati ali pali kutsatira mwamphamvu kwa wina ndi mzake. Zina bwino kuloza ku mbale wina. Patapita maola 6 n'zotheka kukonza tiyi banja.

Izi baklava kuwomba pastry - amakonda azichitira a m'banja langa ndi abwenzi. Mwa njira, amene sindimakonda messing ndi mayeso kapena alibe nthawi yokwanira, mungagwiritse ntchito mayeso anagula. Baklava ku pastry yomalizidwa anagula mu shopu ndi zawonjezeka, Chofunika, kutenga mtanda anadalira opanga.