Kodi kuphika pasitala pasitala

Pasitala ambiri mwa m'dziko lathu Sikuti Italy pasta, koma kwa maphunziro amenewa ayenera kutsatira malamulo zitatu: kugula ku sitolo "Chabwino" pasta, ndiye kuphika iwo moyenera, ndiponso amakambirana ambiri abwino ichi msuzi mankhwala.

Kodi kuphika pasitala? Mu Italy, khulupirirani kuti iye kuphika chaka chonse, monga maholide choncho tsiku ndi tsiku - ndi tchizi kapena nyama, nsomba kapena masamba, komanso ndi zinthu zina - ngati muli malingaliro zokwanira. Chinthu chachikulu mu ndondomeko imeneyi - malamulo muyezo.

Musanayambe kuphika msuzi ayenera kudziwa kuti pali kugwirizana pakati pa mawonekedwe ndi ochititsa msuzi, komanso kukula kwa mankhwala.

Kodi kuphika pasitala kwa pasta.

Msuzi ofotokoza mphodza yophika pa giblets nkhuku, nyama, kusuta nyama ndi bowa. Iye thanzi kwambiri, zokoma ndi zabwino kwa kudzaza pafupifupi mitundu yonse ya pasta, ngakhale ayenera kuti kwambiri loyenereradi mankhwala wandiweyani mipanda, lalifupi, lalikulu-m'mimba mwake. The msuzi kuti ndi kuphika pa masamba kapena tomato mwatsopano, pasta ndi mabowo ang'onoang'ono amapereka piquancy ena.

Kodi kuphika pasitala ndi nsomba.

The msuzi, womwenso nsomba ndi nsomba ndi zokometsera kwambiri kwa mbale - onse pasitala lalifupi ndi lalitali, kuphatikizapo tubular. Otchedwa woyera msuzi, womwe wapangidwa ndi batala, kirimu kapena wowawasa kirimu, mwangwiro oyenera katundu wochepa thupi mosabisa, makamaka yophika nokha.

Kodi kuphika pasitala wa pasitala yaing'ono, ndiwo mtundu wapachiyambi? Pakuti iwo abwino lokoma msuzi, monga msuzi, anakonza pa maziko a prunes. Ndiphike mkatewo kwambiri chabe: ziyenera kutenga chikho cha prunes, zilowerere m'madzi ndipo pakani mu sefa. Kenaka yikani msuzi kapena madzi otentha, shuga, mchere, zonunkhira zosiyanasiyana ndi chithupsa kwa mphindi zochepa ndi kugwirizana wandiweyani.

Zabwino mokwanira muiike izo kuwaza ndi owonjezera namwali mafuta ndi kuwaza ndi Basil mwatsopano ndi Parmesan grated. Mukhozanso kuwonjezera madontho ochepa a vinyo wosasa balsamic ndi nyengo kulawa ndi mwatsopano pansi wakuda tsabola.

Pali njira ina kuphika msuzi - ayenera mwachangu masekondi angapo adyo, akanadulidwa pasadakhale kuti mu mafuta, kuwonjezera kwa iwo akanadulidwa tomato pambuyo kuchotsa peel, nyengo, kenako mphindi zochepa kenako wothira phala ndi kutumikira.

Kodi kuphika pasitala ndi msuzi chotchuka kwambiri? Amenewa ndi zokometsera pamaziko a nyama yankhumba ndi Parmesan. Kukonzekera ake adzafunika magalamu mazana awiri spaghetti magalamu zana ndi makumi asanu za nyama yankhumba kapena kusuta nyama magalamu makumi anai a Parmesan tchizi, zana magalamu makumi asanu anyezi, mafuta, magalamu mazana awiri kirimu, tsabola ndi mchere.

Onse kutsukidwa, kudula ndi mwachangu anyezi pa moto wochepa, kuwonjezera mafuta, komanso magalamu makumi awiri ndi asanu batala. Ndiye apangidwe zonse mu mphika, kuthira malita awiri a madzi ndi kuvala moto. Wiritsani mpaka theka.

Bacon kusema magawo yaing'ono woonda ndi mwachangu mpaka khirisipi popanda mafuta, ndiye kukhetsa kuchokera mafuta owonjezera. Mu madzi otentha, kuika spaghetti ndi kuphika chifukwa nthawi imaeneyi monga zafotokozeredwa malangizo pa phukusi.

Mu chiwaya Frying ndi anyezi ayenera zidzawonjezedwa nyama yokazinga kapena nyama yankhumba, tsabola ndi zonona. Ena nthawi kuzimitsa osakaniza pa moto wochepa. Kamodzi osakaniza ndi wokonzeka, kuwonjezera kwa pasitala wa. Kuika mankhwala mbale, kuwaza ndi Parmesan asanayambe kutumikira kwa alendo.

Ulamuliro waukulu mmene kuphika pasitala - ndi kufunikira kuti msuzi thicker, wamfupi ndi thicker pasta.