Monga pinki nsomba kuphika mu uvuni zojambulazo N'zosavuta ndi zokoma?

Pa tebulo chikondwerero mukufuna kuwona mbale moona zokoma, koma nthawi yaitali kuima pa mbaula si zosangalatsa kwambiri. Yabwino yothetsera - pinki nsomba fillet kapena nyama yang'ombe, yophikidwa mu uvuni. Likukhalira chokoma ndi wathanzi, kuwonjezera, nsomba - zonse ndi chakudya chokoma woona. Chinthu chachikulu ndi kudziwa mmene kuphika pinki nsomba mu uvuni. The zojambulazo ndi kuchita bwino - choncho juicier ndi oyengeka bwino. Pano pali maphikidwe kuyesedwa.

Chinsinsi loyamba

Kuphika pinki nsomba mu uvuni zojambulazo, muyenera kutenga kilo theka la fillet, tomato awiri, ndimu, magalamu zana a tchizi, magalamu zana la wowawasa kirimu masamba mafuta, zitsamba atsopano, tsabola ndi mchere. Dulani fillets mu zigawo, opaka ndi mchere, drizzle ndi mandimu ndi mafuta. Perekani marinated pang'ono. Nthawiyi, mokoma opaka theka ndimu peel ndi kudula izo enaake anayesa sliced. Chotsani zest zonse zofunikira nsomba sanalawe owawa. Tomato ndi tchizi komanso kudula. Kudula m'lifupi kusankha kulawa. Tsopano kuloza onse zojambulazo (chidutswa cha nsomba ayenera atakulungidwa payokha). Pa pepala wothira mafuta kuika bwalo la ndimu, ndiye pinki nsomba, kudzoza wowawasa kirimu kapena mayonesi, kenako kagawo wa phwetekere ndi tchizi pamwamba. Zojambulazo atakulungidwa kuti pali malo pang'ono madzi. Nsomba bwino anaphika kudzera, kutsanulira madzi mu poto. Ndi angati pinki nsomba kuphika mu uvuni? Wokwanira ola pa kutentha madigiri mazana awiri. The yomalizidwa mbale asanayambe kutumikira kukongoletsa ndi amadyera ndi kutumikira ndi mbale zilizonse anu kukoma.

Chinsinsi yachiwiri

Kuphika pinki nsomba mu uvuni mu zojambulazo pa Admiralty, kutenga nsomba imodzi, ndimu limodzi, anyezi anyezi, mmodzi karoti, magalamu makumi asanu batala ndi greenery azikongoletsa mbale. Good, woyera ndi kusamba nyama. Katungulume anyezi kuwaza theka mphete. Woyeretsedwa kaloti coarsely kabati ndi mandimu odulidwa mu magawo. Mwachangu ndi masamba batala, tsabola ndi mchere. nsomba ayenera kabati tsabola ndi mchere kunja ndi mkati. Ikani masamba ndi angapo magawo la ndimu. Kodi si overdo izo, apo ayi adzakhala wokoma kwambiri.
Dulani chidutswa cha batala ndi kuwonjezera stuffing nsomba (choncho adzakhala yowutsa mudyo). masamba onse otsala kugona pa zojambulazo, ndipo ikani nsomba pamwamba pa iwo. Kukongoletsa ndi wedges mandimu ndi Manga mosamala kusindikiza m'mbali. Konzani pa kuphika pepala. Ndipotu, pinki nsomba kuphika mu zojambulazo uvuni ayenera ola pa kutentha madigiri mazana awiri. Asanayambe kutumikira mosamala kusema mbali, zokongoletsa ndi mandimu ndi zitsamba.

Chinsinsi wachitatu

Muyenera wina nyama nsomba, kaloti awiri, anyezi awiri, tomato, magalamu zana a tchizi, akanadulidwa zitsamba watsopano, mafuta ndi tsabola. Sauté masamba onse, poyamba finely kuwaza iwo, mpaka golide bulauni. Nsomba kudula mu zidutswa ndi nyengo. Muyike zojambulazo pa masamba Frying, ikani pamwamba pa nsomba pinki pa chidutswa chilichonse, kuwonjezera nkombero wa phwetekere ndi kagawo ya tchizi durum. Zojambulazo Manga ndi kuphika pa kutentha madigiri mazana awiri ola. Ndiyeno tsegulani mbale ndi kuphika kwa mphindi khumi kupeza kutumphuka zokoma.