The zikuchokera wapadera uchi ndi katundu modabwitsa

Mamuna atoma ntchito uchi chakudya kale maonekedwe a shuga mu maonekedwe ake angwiro. Izi zothandiza, viscous ndi onunkhira azichitira kale ncho njira zachilendo kuwononga madera onse a njuchi zakutchire ngozi. Pambuyo pake, anthu aphunzira kawetedwe izi tizilombo zothandiza ndi olimbikira, ndipo okha mazana makumi awiri, zikuchokera wapadera uchi anali kuphunzira. Komabe, kuti apange analogue yokumba cace ngati zothandiza, kugawa onunkhira, palibe amene sakanakhoza. Makampani amatha kukwaniritsa yekha kufanana zakunja komanso kukoma, koma sikunali kotheka pofuna kukwaniritsa kapangidwe monga michere wapadera lero.

Kodi m'gulu zikuchokera uchi?

Onunkhira chakudya chokoma lili:

• madzi (osapitirira 20% malinga zaka uchi);
• sucrose;
• fructose;
• shuga;
• mapuloteni ndi kwa amino zidulo;
• michere;
• mungu;
• mchere;
• mavitamini;
• microflora;
• colorants ndi oonetsera.

Mipweya uchi ndi zofanana kwambiri ndi magazi a anthu, kotero mwachangu chosakanikirana ndi thupi.

Mitundu ya uchi ndi katundu opindulitsa

Mitundu yonse ya zinthu zofunikira anawagawa mitundu iwiri:

• monoflerny;
• poliflernye.

Honey, zikuchokera womwenso mungu wa mitundu yambiri chomera wa Gulu lachiwiri. Ngati amaphatikizapo kokha mungu wa zomera, ndiye iwo akutchedwa monoflerny. M'nkhani ino tikambirana uchi achilengedwe. Alimi kusiyanitsa komanso uchi chomera:

• laimu;
• mthethe;
• buckwheat;
• maluwa;
• ndi ena.

Nthawi zambiri, kugulitsa angapezeke mu uchi laimu. Iwo ali fungo khalidwe, mwamsanga boma olimba, amene akukhala poterera hue. Phula laimu uchi - ndi viscous, lili enaake mtundu. Laimu subspecies amagwiritsidwa ntchito pofuna kuchiza chimfine ndi matenda kupuma. Aliyense wa embodiments mankhwala wokoma ali katundu bactericidal, popeza zikuchokera zikuphatikizapo uchi acid ndi wambirimbiri shuga. Kwa nthawi yoyamba katundu izi anatsegula wa ku Netherlands Cattell.

Buckwheat Bee kukoma otchedwa mankhwala mkazi wina. Iwo uli wolemera mu chitsulo ndipo lipindulitsa kwambiri kutaika kwa magazi, magazi m'thupi ndi kufooka ambiri. Mipweya uchi ndi mungu Buckwheat ndi osiyana kwambiri ndi mitundu ina kuti zingadziŵike ndi maonekedwe. Iyi ndi mdima woopsa wandiweyani misa ya bulauni yofiira kulocha.

Mthethe uchi ndi oyenera ngakhale ana wamng'ono, monga ndi mankhwala hypoallergenic. Mbali kanukanu amatha kukhala madzi kwa nthawi yaitali. mthethe uchi zikuchokera zikuphatikizapo wambirimbiri mavitamini ndi Iyamba kagayidwe, normalizes magazi, chimbudzi, zimathandiza kuthana ndi mavuto nkhawa. mankhwala akulimbikitsidwa shuga, matenda a mtima, inati neurotic, komanso matenda a maso.

uchi Hawthorn ali ndi fungo chosiyana ndi mkwiyo, ndi cornflower mithunzi osiyanasiyana wobiriwira. Limatchedwanso ndi mtundu wa amachitira njuchi ngati uchi Heather. kapangidwe kake ndi osiyana, choncho amawapopa kuchokera kwa maselo ndi zovuta kwambiri, ndipo nthawi zina ngakhale zikhale zosatheka. Heather mungu akuupereka ndi Amber mtundu ndi achire katundu wapadera.

Ndalama komanso ndi alimi:

• Zokoma Clover (kuwala ndi lofunika kwambiri);
• Dyagilevo (viscous, ndi caramel fungo);
• fuciformis (kuwala uchi);
• kipreyny (mungu zomera Ivan-tiyi);
• mapulo (kuwala ndi zokoma);
• clover (Kodi osanunkhiza ndi ntchito matenda achikazi);
• Mgoza (a amphamvu immunnostimulyator);
• Mpendadzuwa (ndi kukoma ofooka, mwamsanga loumitsira);
• cottontop (colorless).

Pomaliza, tiyenera komanso kuti kusiyana uchi alimi kawetedwe njuchi, komanso malo a kukula kwa zomera uchi:

• phiri;
• dambo;
• zankhalango;
• wakumunda.

N'zochititsa chidwi, anthu ambiri allergists afike pomvetsetsa za pakalibe ziwengo uchi yokha. Kwa ena, pali anachita zosakaniza yokumba mu maonekedwe komanso mtundu makamaka mungu. Natural mankhwala njuchi ziwengo mankhwala.