Fourchette, chokongoletsera tebulo ndi ena zinsinsi za bwino kuphwando

Mawu "Zodzigawira" lachokera ku French "Zodzigawira" ndipo amatanthauza 'foloko ", ngati chida chachikulu chakudya pa phwando ili ndi chipangizo imeneyi. Chigumula chimenechi alandirika ku bungwe kukachitika kuti muyenera osati tingotenga ambiri alendo mu nthawi yochepa, koma ngati nkotheka kudabwa iwo zokhwasula-khwasula zokoma. Wekha ndi zabwino chifukwa chakuti si koyenera kuti iye kusonkhanitsa nambala yaikulu matebulo ndi mipando, kuyang'ana kwa chipinda ndipo mbale woyera kwa alendo mochedwa. mfundo ndi yakuti pa chochitika ichi, invitees onse ali ndi ufulu kuyenda padziko chipinda kucheza ndi alendo ena ndi kugawana nzeru.

Wekha tebulo - mtundu wa Zodzigawira menyu, monga ulamuliro, pali mbale chikhalidwe, zina, akhoza akuyendera zizolowezi alendo. suti, pa nthawi ya zikondwerero zochitika pachaka, maholide kunyumba, komanso misonkhano malonda ndi ulaliki. Fourchette ndi mix zazikulu zokhwasula-khwasula chabwino ndi zakumwa. Ichi ndi danga osachepera tebulo ndi munthu pazipita ufulu kulankhula.

Wekha tebulo ndicho njira zambiri demokalase kukondwerera nthawi iliyonse.

• Choyamba, limapereka mwayi kuitana nambala pazipita alendo.
• Kachiwiri, paphwando, aliyense alendo akutumikira yekha, ndi mkazi ali mu nthawi ino kutenga nthawi imeneyo alipo amene.
• Chachitatu, pa izi chipinda Zodzigawira amapereka abata: alendo amalankhulana, adzasankha okha chakudya ndi chakumwa, nkhani ndi kusuntha momasuka kuzungulira mchipinda. Pankhaniyi eni safuna kulimbana ndi munthu amene kuika pamodzi. Komanso, aliyense wa alendo adzatha kupatsa mmalo zakudya ndi zakumwa, amene amakonda.

Palinso ntchito angatsutse mu chochitika - izo zikutsiriza mofulumira kwambiri. atatu kapena anayi maola kulankhulana ndi alendo, zonenepa ndi wokhutira, kusiya nyumba zawo, ndi mwini simusowa mpaka usiku kusamba phiri la mbale - pambuyo tebulo Zodzigawira zidzakhala pang'ono ndithu.

Kuphimba ndi gome lalikulu, muyenera kutsatira malamulo ofunika kwambiri, kenako chipani mudzakhala wosaiwalika.

1. tebulo sayenera kuyikidwa pafupi pakhoma, alendo ayenera kuyandikira ilo ku mbali zinayi.

2. Wekha Zakudya akhoza kutenga foloko, popanda kugwiritsa ntchito mpeni.

3. Choncho, tebulo ayenera kukhala pang'ono kuposa masiku onse, kuti alendo mosavuta amalowerera yokha zokhwasula-khwasula. Iye anatumikira chokongola chachikulu tablecloth.

4. Fourchette menyu akhoza zigwirizana chakudya atatu otentha ndi zokhwasula-khwasula malire, canapés ndi tartlets.

5. uyenera kuchitika ndondomeko ya dongosolo la ziwiya ndi zipangizo. Slides mbale, magalasi ndi mafoloko wokwera pa mbali zonse pa tebulo, izo limakupatsani zisamakuchitikireni. Ndiye, kuchokera pakati pa tebulo lamanja ndi kumanzere symmetrically anasonyeza zokhwasula-khwasula, ndi mapeto poyera saucers ndi zonunkhira. Mafoloko ndi mipeni, zopukutira m'manja zimapezeka ndi ziwiya zili pafupi m'mphepete, koma akhale malo ufulu kwa alendo anatha kuika mbale wawo.

6. Musaiwale kuika mbale mafupa ntchito omwera nkhuni. Suli kutali ndi gome pa nduna m'munsi kapena kutumikira tebulo kuika thireyi mbale zakuda.

7. kutumikira ndi gome, poyera patatu malo mbale, zipangizo ndi matambula a vinyo - ichi adzaonetsetsa woyera mbale alendo onse mpaka mapeto a madzulo.

8. yabwino kutumikira mbale ndi Miphika ndi milingo awiri kapena atatu.

9. Pamene alendo ndayesera khalani mmwamba akamwe zoziziritsa kukhosi, monga ulamuliro, iwo zimaperekedwa tiyi kapena khofi.

10. Kusankha zakumwa - ichi ndi yofunika kwambiri. Ndi bwino chiliri wofiira cholinga ndi vinyo woyera, chikho, madzi, madzi mchere.

11. Osati alendo onse akhoza kudya ataimirira, choncho ayenera kusamalira matebulo otsika kapena zitsulo, yokutidwa ndi nsalu.

12. Fourchette kuyenera kuphatikizapo zipatso, ichi abwino mbale multistory ndi madengu.

13. nyimbo ya chipani ntchito nyimbo kuwala kuti alendo amatha kulankhula momasuka ndi mzake.

14. kupereka ulemu wapadera kwa aliyense, mwini ayenera kuonetsetsa kuti monga mwa Fourchette siginecha mbale kuti adzadyetsa yokha. Panthawi imeneyi, tikhoza kunena mawu ochepa ofunda alendo zikomo kukhala pano. Komanso, zokometsera mudzatha kubweretsa anthu ndi zofuna zofanana, ndipo kuuzira nkhani zawo wamba.

Pomaliza - chinsinsi zofunika kwambiri! Kuti phwando lalikulu, sikuti kuwononga ndalama, inu muyenera kupereka alendo chikondi ndi chisamaliro, ndiye tchuthi adzakhala wosaiwalika!