Kodi kusankha ndi kuphika pambali nyama yang'ombe?

Pambali - ndi ng'ombe nyama yang'ombe, kudula kwa minofu m'mimba mwa matako, kapena ng'ombe. Njira imeneyi kudula ndi wofala Colombia, kumene chikudziwika ngati sobrebarriga (amatanthauza "m'mimba").

Pambali nyama yang'ombe - ndichiyani?

Ndi ndi yaitali ndi lathyathyathya odulidwa nyama, ndipo ntchito mbale zosiyanasiyana, kuphatikizapo monga njira ina m'malo nyama yang'ombe makolo mu fajitas. Pambali nyama yang'ombe akhoza kuphikidwa pa Grill ndi kuti yokazinga, wophikidwa kapena braised. Nyama ulusi akalipo kwambiri chidutswa ngati nyama, ndi oyang'anira zophika zambiri kubaya iwo kuti wachifundo mbale kwambiri. Wamkulukulu Quality pambali ali ndi zofiira.

Ndi kovuta kuti abwere ndi chidutswa cha nyama, zomwe kungathandize kuti zikamera chilakolako kuposa pambali nyama yang'ombe. Iye ali ndi kukoma amphamvu ndi zabwino zofewa kapangidwe ndi kulimba pang'ono. Komanso, zidutswa nyama amakhala lalikulu ndipo nthawi mphako, zimene zimapangitsa izo kudula, processing ndi kuphika zosavuta. nyama zoterezi amakhala woonda kwambiri, kotero kuti iwo ali okonzeka mu maminiti, ndipo nthawi yomweyo zolimba yokwanira ya kuyesa madigiri osiyana okonzeka.

Pali zingapo zimene mungachite kuti kuphika nyama monga pambali nyama yang'ombe. Njira zophikira ndi yosiyanasiyana, koma njira yabwino - zoona, Kukuwotcha pa Grill lapansi. Popeza nthuli za nyama ndi nyemba lalikulu, iwo yophika tione kulakalaka ndi impregnated ndi zodabwitsa utsi amakambirana ndi mpweya wabwino.

kugula

Panthawiyo, pambali nyama yang'ombe anali ndi zovuta kudula, choncho ilo pa zogulitsa sizinali zophweka. Childs, mbali awa a nyama ndi kunapezeka kuti asungike opha nyama zosiyanasiyana kapenanso anapitiriza ntchito mafakitale. Today kugula chidutswa chilichonse cha nyama - si vuto, ndipo wakhala muyezo pambali nyama yang'ombe.

Pogula m'pofunika kuyang'ana kwa chidutswa anali kwambiri wofiira mtundu ndi kuchuluka chilungamo cha mafuta yaing'ono, wodutsa minofu. Osauka pambali nyama yang'ombe kapena kugawanika adzakhala ndi Kakhungu woonda, komabe zaikidwa mbali, kapena Kakhungu atachotsedwa kotero osasamala kuti nyama padziko chawonongeka. Yang'anani ndalama yosalala textured ufulu wa nicks ndi dents.

Standard kulemera pambali nyama yang'ombe ndi kuchokera 1 mpaka 2 kg. Ngati ayenera kuchita masamu ndi kuphika makilogalamu 0.5 nyama pa munthu, i.e. nyama yang'ombe munthu kukhala pafupifupi 3 mbali.

pickling

Mosiyana ndi zimene ambiri amakhulupirira, ndi marinade kwenikweni likulowerera makamaka kwambiri mu nyama, ngakhale kwa masiku angapo, ambiri a mankhwala onunkhira ali odzipereka ndi millimeters ochepa (kupatula mchere ndi caster shuga mamolekyulu, komanso ena zidulo). osakaniza iliyonse makamaka amangomvera padziko mankhwala, choncho alibiretu ntchito pickling kwa nthawi yaitali - oposa theka la tsiku. Ngati mukufuna kulawa marinade nyama anagula, ndi bwino kusiya ena mwa padera ndi kutsanulira iwo kale kuphika nyama yang'ombe pambali. Pansipa pali zosakaniza zingapo zimene muyenera kugwiritsa ntchito kuti marinade.

Salt n'kofunika kwambiri. Ichi ndi chimodzi mwa zakudya zochepa ndi amene angatithandize ndi kusintha kukoma kwa nyama ndi lakuya koposa padziko. Ndi zofunika kuwonjezera mu mawonekedwe a soya kapena msuzi nsomba, kuti kukakambirana chosiyana zokondweretsa aftertaste.

Shuga pamene ntchito pang'ono angathandize kugula nyama bulauni, komanso grilling zimakometsa utsi wambiri.

zonunkhira zonunkhira kukhala kwakukulukulu padziko, koma kwambiri. Adyo, shallots, zokometsera zouma, masamba ndi tsabola tsabola - zonse zabwino, zimene mukhoza bwinobwino kuyetsa.

Mafuta zambiri pophika chachikulu marinades. mankhwala ambiri onunkhira (mwachitsanzo, adyo) mosavuta sungunuka mafuta osati madzi. Mafuta kapena mpendadzuwa mafuta chingatithandize kuwonjezera oonetsera izi wogawana pamwamba lonse la nyama, komanso kuteteza ku kum'mamatira mu masekondi angapo woyamba pa Grill lapansi.

zosakaniza Acidic akhoza moyenera oonetsera, koma iwo ayenera kugwiritsidwa ntchito mosamala. Acid amalimbikitsa denaturation mapulotini mu nyama, pokonza izo.

Pambali nyama yang'ombe: momwe kukonzekera

Chinsinsi chachikulu cha kuphika yake - ndi ntchito kusinthidwa Grill zina kuti adzipeza msinkhu, kumene makala onse pokhala mbali imodzi (pa Grill mpweya ayenera anachoka ku mbali imodzi ya izo). Izi kumakupatsani ufulu wambiri pa ndondomeko kuphika ndi limakupatsani kuyamba grilling nyama pa kutentha kwambiri ndi kutsiriza kumbali ozizira.

Pamaso kuwayika nyama yang'ombe marinated pa Grill n'kofunika kwambiri misozi ndi chopukutira pepala. M'madzi nyama akhoza mavuto ena. Ngati marinade anapanga mafuta ofotokoza izo adzagwa mu moto, ndi kuchititsa mphamvu, ndi nyama yang'ombe wanu pang'ono kuwotcha pa. Ngati chidutswa cha nyama muli madzi kwambiri, pamapeto pake steamed m'malo yokazinga.

Kudula ndi Kutengera

Monga nyama yang'ombe iliyonse yophika pa Grill ndi, pambali kudzachitike kuti "mpumulo" pamaso kudula ndi kutumikira. Msanga kudula nthawi zonse kumabweretsa imfa ya timadziti ndi kununkhira. A ulamuliro wabwino wa chala chachikulu kuti kutentha mkati mwa nyama kubwera madigiri ochepa pansipa kutentha pazipita kukonzekera ake. Childs, pambali nyama yang'ombe nthawi zimatengera mphindi 5 mpaka 10.

Koma slicing wake, nyama yang'ombe ali CHIKWANGWANI kutchulidwa, amene kwambiri atsogolere ntchito. Nthawi zonse muyenera kudula zidutswa perpendicular, kuchepetsa kutalika kwa aliyense CHIKWANGWANI minofu - ichi adzalola nyama kukhala wachifundo.