Masikono dzira ndi kumadzazidwa

chakudya ili Japanese zakudya kudya chakudya. Kodi anatithandiza kwambiri pamene atafika pakhomo wanu mwadzidzidzi sanatiitane alendo. Atafotokoza mofulumira dzira mpukutu, mukhoza yothandizana kuti kuti tipeze firiji anu onse. Masiku ano Japanese mbale adapangidwa palokha, mazira, msuzi soya ndi nsomba msuzi maganizo. Ndiko kuti, kupanga mayina ndi kukoma nsomba, koma wopanda kudzazidwa. Ife Tikakhala nanu Tiyeni Russian Mabaibulo dziko la Chinsinsi.

General zambiri, pang'ono za mbiri

Mu Japan, dzira mpukutu chotchuka kwambiri chifukwa ali wangwiro kutenga ndi inu ku sukulu, kugwira ntchito, kupita kunja kwa mzinda, etc. Chotero chakudya Japan wotchedwa bento ndipo ndi osiyana, mbiri chakudya chikhalidwe. Kale, anthu Japanese chakudya mu caskets wokongola matabwa kapena mabokosi ndi makontena angapo, tsopano - makontena a pulasitiki ana awo akuchita chodabwitsa. Ngati inu kulabadira mwambo Japanese, dzira awo mayina modzaza kukonzekera bwino, nthawi yaitali chiwerengero ena a mpunga - zidutswa anayi nsomba kapena nyama - patatu, masamba - magawo awiri, supu - gawo limodzi. akazi Japanese kwa amuna ndi ana awo chakudya si monga anaika, ndi kupanga za izo mogometsa. Maphikidwe kwa bento kwambiri. Ndipo kusakaniza iwo akhoza kukhala chilichonse. N'chimodzimodzinso ndi kudzazidwa - mungagwiritse ntchito ina kuposa nsomba ndi nyama yaiwisi: liki, adyo, chives. Kapena kabati tchizi, nyama, udzu winawake, tchizi. Kuchokera pamwamba, mukhoza kutseka masamba. Tsopano, timapereka inu maphikidwe athu Russian.

falitsani dzira

Tiyenera zosakaniza izi: mazira anayi, supuni ya ufa chimanga, supuni awiri a mkaka, kukoma - tsabola ndi mchere, wina watsopano kapena mchere nkhaka, magalamu 40 tchizi zovuta, supuni awiri caviar ndi shrimp. Ife azipereka kwa inu momwe kukonzekera dzira mpukutu - sitepe ndi sitepe Chinsinsi.

1. Sakanizani mu mphika waukulu ufa, mkaka, tsabola, mchere ndi mazira ndi mphanda. Grated zovuta tchizi pakani yekha ndi nkhaka peel.
2. Gwiritsani Teflon Frying poto, misozi ndi masamba mafuta ndi kutsanulira ulendo woyamba.
3. Scapula izo anangotsika mwamsanga pamene iye anagwira ku chubu ndi chimatsatira kumanzere.
4. Thirani naomba pa yoyenera pancake wina, ziyenera chikugwirizana ndi chubu.
5. Kachiwiri fosholo twirl kruglyash ndi kulitumiza ilo kwa m'mphepete kumanzere.
6. pancake wina kutsanulira lamanja.
7. Kumanzere kutsanulira stuffing.
8. Apanso, ife twirl chubu lamanzere ndi kubwerera kwa chomwecho.
9. Tipitirize njirayi mpaka mtanda mpaka izo zatha, ndiye ife kuloza ku mbale.
10. Dulani pambuyo yozizira. Asanayambe kutumikira, kukongoletsa ndi pollack roe shrimp. Likukhalira zokoma ndi wokongola.

Dzira mpukutu ndi tchizi

mbale mosavuta kukongoletsa holide anu tebulo. Ngakhale kuti mtengo, koma likukhalira zokoma ndi wachikondi. Nthawi muyenera kucheza 40 Mphindi. Koyenera zosakaniza: mazira asanu magalamu 450 wa mayonesi (magalamu 300 magalamu 150 omelet - kwa kudzaza), atatu kukonzedwa tchizi, awiri adyo cloves, walnuts. Ife tikuyamba kukonzekera dzira mpukutu. Chinsinsi sitepe ndi sitepe patsogolo pako:

1. Kumenya mazira ndi mayonesi.
2. Alimbane mawonekedwe ndi pepala kuphika ndi kutsanulira naomba pa izo. Mu pepala ili, si koyenera kuti kudzoza ndi wothira mafuta bwino.
3. Pa moto wochepa kwa kuphika omelet wathu.
4. Kupeza stuffing. Atatu tchizi kirimu, amene akhoza m'malo ndi tchizi zofewa. Ngati ndi wapamwamba-zofewa ndi watsopano, n'zotheka phatikizani ndi mphanda.
5. Kum'manga ndi stuffing kuwonjezera mayonesi, ndiye - grated mtedza ndi adyo. Onse kusakaniza bwino.
6. Pang'ono pang'ono nadzawasankhula pepala pa mazira, koma musati kuchotsa izo - kwa mayiko mbale wathu kupindika.
7. Tengani stuffing, kuvala omelet ndi kutembenukira mu chubu n'kutumiza mu firiji. Dzira mpukutu ndi tchizi wokonzeka. Patapita maola angapo, kusema mbali ndi kutumikira.

Chinsinsi mayina ndi karoti

akamwe zoziziritsa kukhosi Izi azikongoletsa tebulo iliyonse. A zokongola ndi kowala asankhe mutayankha karoti kuonetsetsa pakati mbale wina. Zikondamoyo kwa nthawi zonse zotheka kuphika pasadakhale, ndiyeno Chinsinsi kukonzekera yake wachinsinsi mofulumira. Mndandanda wa mankhwala zidzafunika: mazira atatu, supuni awiri a mayonesi, mchere. mankhwala ndi zofunika kwa Frying zikondamoyo. Kupanga kudzazidwa, sakanizani karoti lina lalikulu kulawa - adyo, atatu kapena anayi supuni ya mayonesi, sipangakhalenso m'malo wowawasa kirimu magalamu 150 mafuta kanyumba tchizi kunyumba. Kenako, konzani dzira mpukutu ndi stuffing.

ndondomeko kukonzekera

Sitepe ndi sitepe Chinsinsi chiri motere:

1. Kumenya mazira, kuwonjezera kwa iwo mchere ndi mayonesi, akuyambitsa bwino ndi mwachangu zikondamoyo. Sitepe akhoza isanayambe.
2. Tsopano grater mwachizolowezi pakani karoti, kuwonjezera kwa iwo adyo ndi kusakaniza ndi otsala mayonesi kapena wowawasa kirimu.
3. whisk lotsatira mu blender kapena kukakamizidwa kupyolera sieve tchizi kapena kirimu tchizi, lubricates iwo pancake, ndiye kuziyika izo pa kudzazidwa ndi kutembenukira, mwamphamvu chubu.
4. Ife timamusiya osachepera ola limodzi, ndipo ife tikhoza kubweretsa tebulo. Mukasiya nthawi zina, dzira mpukutu ndi tchizi Sadzalawa bwino. Asanayambe kutumikira, kukongoletsa mphete kupereka azitona, tomato ndi zitsamba.
5. Ngati inu kuwonjezera kuchuluka kwa zosakaniza, inu athanso kupanga masikono ndi kumadzazidwa osiyana.

Chinsinsi Pereka ndi kusuta hering'i

Pakuti kusintha, ife kukuuzani inu momwe kuchita Chinsinsi cha dzira mpukutu ndi kusuta hering'i kudzazidwa. Zosakaniza: supuni awiri a mafuta, supuni imodzi ya ufa, mazira atatu, 175 ml ya mkaka ofunda, 50 g wa grated Parmesan tchizi, ndi kusuta hering'i, nthambi anayi a parsley, 150 ml ya kirimu, katsabola mtengo umodzi. Tsopano, sitepe ndi sitepe Chinsinsi mmene kuphika dzira mpukutu:

1. madigiri 180 konzekera uvuni. Phimbani pepala kuphika cha zikopa, zimene ziyenera wothira mafuta. Kutsukidwa ya parsley ndi katsabola, ndi obsushivayut shinkuem. Ife tikusiyana mapuloteni ochokera yolks. Sungunulani mafuta mu poto, kuwonjezera ufa ndi kukonzekera kutentha otsika, oyambitsa mpaka mpaka unakhuthala. Thirani mkaka, kosalekeza kulowerera. Kuyembekezera homogeneous wandiweyani msuzi. Ndiye kutsanulira mu dzira yolks.
2. Kuwonjezera ½ wobiriwira ndi kulandilidwa ndi mphambu ziwili za Parmesan tchizi, whisk whisk. Komanso nkhungu chithovu boma whisk ndipo muwuzeni mapuloteni mu mtanda wa.
3. Ikani mtanda pa kuphika pepala, flatten, ndi bwino pa mphindi 15 kuyika mu uvuni. Ndiye ife kukoka kuchokera kumeneko, kuphimba ndi zikopa pamwamba ndipo mulole izo zikukhazikitsa mphindi khumi. Kugwetsa, kuchotsa pepala pansi ndi kuwaza Parmesan tchizi, amene wakhala.
4. Burke hering'i fillet, mafupa awo achotsedwa. Mpeni kuwaza ndi kusakaniza ndi zotsala za wobiriwira ndi zonona.
5. Lubricates izi kubisa mtanda ndi modekha aithamangitse mu mayina. Manga mu zojambulazo ndi kutumiza chakudya kwa ola limodzi mu firiji. Ndiye inu mukhoza kudula ndi kutumikira. Bon chakudya!