Kodi kuphika makeke kwa Halloween?

N'zovuta kulingalira Halloween popanda mbale poyamba n'cholinga. Pakuti holide mukhoza kukonza zosiyanasiyana chakudya, chokongoletsedwa ndi gossamer, akangaude, mbewa mbalame ndi zina zotero. Kuyang'ana kwambiri choyambirira makeke osiyana ndi chofufumitsa. Makeke kwa Halloween - ndi zokoma ndi wokongola amachitira wogwira osati ana komanso akuluakulu.

A Chinsinsi tingachipeze powerenga

Choncho, kupanga makeke? Halloween - holide lathu. Choncho, chakudya ayenera poyamba chokongoletsedwa. Kuti akonze mtanda wofunikila makeke:

• 150 ga mafuta;
• magalamu 150 shuga;
• Wochuluka mamililita 100 mkaka;
• 5 supuni koko;
• 2 mazira;
• 2 teaspoons adzaphika ufa;
• magalamu 225 ufa.

Kuti akonze kirimu, muyenera:

• 5 supuni ya kirimu 20% mafuta;
• 4 supuni koko spoons;
• 1 supuni batala;
• supuni 4 shuga.

Yokongola:

1. Ziwerengero ku utomoni wonunkhira lapansi.
2. Confectionery kukonkha.

ndondomeko kukonzekera

Makeke kwa Halloween anakonza zapamwamba. Kuyamba uukande. Kuchita izi, inu muyenera chidebe kwambiri kutsanulira mkaka ndi kuwonjezera shuga, koko ndi batala. zigawo zonse ziyenera osokonezeka, kenako kubweretsa kwa chithupsa. Unyinji chifukwa ayenera utakhazikika ndi wothira mazira. The zikuchokera chifukwa m'pofunika pang'onopang'ono anayamba ufa ndi kuphika ufa. Tsopano mukhoza uukande.

Amatha kuumba, umene kuphika makeke, ayenera bwinobwino afewetsedwa. Kenako kudzazika ndi naomba ndi 2/3. Kuphika muyenera kuchitira kwa mphindi 25 mu uvuni preheated mpaka 180 ° C.

Kuti akonze kirimu kusakaniza okwanira mu umodzi chidebe koko mafuta, shuga ndi wowawasa kirimu. Onse zigawo zikuluzikulu zofunika kuika pa moto ndi kubweretsa kwa chithupsa. Kenako, misa chifukwa ayenera kuziziritsa.

Makeke kwa Halloween ndi pang'ono. Mpaka kukongoletsa iwo. Kuti tichite zimenezi, mukhoza kuvala kirimu ntchito thumba pastry. Wokonzeka chakudya ndi kukongoletsa sprinkles maswiti kapena choyambirira kanjedza ku utomoni wonunkhira lapansi.

chokongoletsera gossamer

Kuti akonze glaze adzafunika:

• 200 ga mafuta;
• supuni 1 ya mkaka condensed;
• ¼ chikho ufa shuga;
• vanila kulawa.

Zokongoletsa makeke kwa Halloween Chisakhale wokongola kokha, komanso pachiyambi. Mukhoza kupanga cobweb. Kuti akonze glaze kusakaniza mu vanila thanki ufa shuga, condensed mkaka ndi batala. Misa kuvala moto ndi kubweretsa kwa chithupsa, simmer kwa mphindi zisanu. The zikuchokera chifukwa ayenera utakhazikika ndi chikwapu.

Latha glaze ayenera yokutidwa ndi yomalizidwa makeke. Tsopano inu mukhoza kukongoletsa ndi cobweb. Ndi bwino kugwiritsa ntchito chokoleti. matailosi akhoza kusungunuka mu uvuni mayikirowevu kapena madzi osamba. Aliyense ayenera kukongoletsa makeke cobweb. Inu mukhoza kuchijambula icho mwachindunji glaze lapansi.

Mukhozanso ntchito Manga pulasitiki. Cobweb pa izo kudzatunga ndi kuika zonse mu firiji. Pamene chokoleti ndi ikamauma, ayenera anapambulwa mosamala kuchokera filimu. Ndizo zonse cobwebs wokonzeka. Mpaka kukongoletsa makeke awo. Webs chingapangidwe kuchokera ku chokoleti choyera. Pa fudge mdima iwo adzayang'ana chidwi kwambiri. Mukhozanso ajambule cobweb akangaude yomweyo.

pomaliza

Azikongoletsa makeke kwa Halloween angakhale zosiyanasiyana. Wotchuka kwambiri njira - kugwiritsa ntchito utomoni wonunkhira. Ndi thandizo la volatiles analenga mbewa ija, akangaude, chigaza ndi zina zotero. Komanso, mkate zokongoletsa ntchito glaze wa chokoleti mdima kapena zoyera. Ngati anakhumba, ndi glaze Chinawonjezeka pang'ono lalanje chakudya ochekenera. Pomaliza, tsatira makeke wokongola. Ndi chokoleti angaonere pafupifupi chitsanzo chilichonse.