Marinade kwa mapiko nkhuku - siginecha wanu mbale!

Iwo amanena kuti njira mtima wa munthu ndi kudzera mimba yake. Choncho, mu nkhokwe ya mkazi aliyense ayenera kukhala ndi mankhwala, zomwe iye akanakhoza mosavuta kugonjetsa osankhidwa. Zingakhale zabwino kuti mbale uyunso adali yachidule ndi yosavuta kukonzekera. K Mwamwayi, maphikidwe kwa pali! Ine amati inu kupanga siginecha wanu mbale wa mapiko nkhuku. Iwo nthawizonse kuzimitsa yowutsa mudyo, chokoma, crispy, ndi kuphika pansi pa mphamvu ngakhale mbuye novice. Chakwanira patsogolo iwo marinate, ndiye kuyala pa kuphika pepala ndi kuphika mu uvuni pa madigiri 200 kwa theka la ola, mpaka golide. Ndi zimenezo! Wokonzeka kutumikira Mulungu mbatata achinyamata ndi masamba atsopano saladi. Koma pali mu Chinsinsi ichi chinsinsi - marinade kwa mapiko nkhuku. Izo zimatengera kukoma tsogolo la chakudya kwa iye. Pali njira zosiyanasiyana kuphika izo, ndipo ine ndikufuna kupereka inu ena maphikidwe pachiyambi.

1. Mix mu mbale kwambiri 100 ml ya msuzi soya ndi supuni zitatu madzi uchi. Mapiko opaka ndi mchere ndi tsabola, kuviika mu marinade kuti iwo zophimbidwa ndi iwo, kapena nawadzoza kuchokera kumbali zonse. Ngati zokwanira mchere msuzi soya, ndiye pakani nkhuku ndi mchere Sikuti. Zilowerere mapiko marinade ayenera kukhala maola osachepera atatu kapena anayi. Ndiye ndi bwino kuphika, koma mukhoza mwachangu mu poto ndi Kuwonjezera kochepa mafuta. Marinade kwa mapiko nkhuku ndi msuzi soya ndi uchi kupereka mbale ndi fungo choyambirira ndi wokoma kufewa kukoma. Tumikirani nyama ndi mpunga bwino.

2. zokometsera marinade pokonza kutseka kuti uchiwo usatuluke wa osakaniza supuni awiri paprika, supuni pansi ginger, teaspoonful ya mpiru ufa ndi 100 ml mafuta. Pankhaniyi, mapiko ochepa okha opaka okonda mchere wa zosangalatsa akhoza kugwiritsa ntchito tsabola n'kuchiviika mu marinade zokometsera. Marinate nkhuku sayenera zosakwana ola, ndipo makamaka onse atatu. Kuphika ndi mwachangu mu nkhani iyi ikhoza kukhala popanda mafuta, chifukwa ali kale mu marinade lapansi.

3. Mediterranean marinade kwa mapiko nkhuku zakonzedwa ku osakaniza 100 ml mafuta, teaspoons atatu zouma Provence zitsamba, akanadulidwa mtanda wa Basil atsopano, finely akanadulidwa azitona (makamaka 5-10 kudzachitika zinthu), ndi madzi a mandimu mmodzi. Atakonza msuzi ndi nkhuku pansi kwa izo, kumangitsa mbale ndi kum'mamatira filimu ndi kuchotsa mapiko kuti marinate mu furiji kwa maola 5, ndipo makamaka usiku. Kuphika nkhuku ili Mediterranean zosaposa ora. Nyama zidzakuyenderani amazipanga wachifundo ndi chonunkhira. Tumikirani bwino ndi zukini achichepere kapena braised masamba kusakaniza.

4. Zakhwasukwasu marinade kwa mapiko nkhuku zakonzedwa ku osakaniza 100 ml ya ketchup, supuni awiri a viniga apulo cider, mwatsopano wobiriwira mtengo, madzi a munthu ndimu, mchere ndi tsabola. Ndimu odulidwa mu theka ndi kuviika m'madzi ofunda, choncho adzakupatsani madzi kwambiri. Amadyera kuwaza ndi kusakaniza ndi zosakaniza zina zonse. Komanso chokoma marinade ndi Kuwonjezera awiri cloves wa adyo, koma inu simungakhoze kuwonjezera, ngati inu simuli kumukonda iye. Koma ketchup, ndi bwino kusankha popanda zina zilizonse, ndipo akhoza palimodzi m'malo ndi phwetekere phala, koma mu nkhani iyi kutenga tsabola zambiri. Marinate nkhuku muyenera patsiku. Mwachitsanzo, nyama ndi zofewa kwambiri ndi yowutsa mudyo. Ndiye mwachangu mu makala otentha kapena kuphika mu uvuni. Izi Chinsinsi mapiko nkhuku sadzasiya osayanjanitsika ngakhale gourmets kwambiri wovuta!