A simple kirimu msuzi Chinsinsi

Chakudya choyamba ndicho maziko a chakudya chabwino ndi chamoyo. Zakudya zowonjezera zimayambitsa ntchito ya m'mimba ndi kulimbikitsa makoma ake. Ngakhale anthu amene amatsatira kwambiri zakudya zawo, amene amawerenga mwakhama kalori iliyonse yomwe imakhala ndi mankhwalawa, ayenera kuphatikizapo soups otsika kwambiri mu zakudya zawo. Komabe, kukoma Chakudyachi ndi chabwino kwambiri kuposa momwe amachitira ndi khutu. Zosankha zina sizowonjezereka kuposa izi zamakono. Ndipo kuphika kunyumba sikovuta. Pankhani iyi, simudzasowa chilichonse chodabwitsa. Mukufuna kuphunzira kuphika supu ya kirimu? Ndi zophweka kwambiri.

Zosakaniza za mbale yoyamba zidzakondwera ndi mamembala onse a banja popanda zosiyana. Ichi ndi chakudya chosakanikirana ndi chopatsa thanzi chomwe chidzakupangitsani kumva kumverera kwa nthawi yaitali. Nthawi zambiri, kirimu supu imakonzedwa kuchokera ku masamba, masamba kapena bowa. Koma ngati mukufuna, mukhoza kuwonjezera nyama ya nkhuku komanso zonunkhira. Chinsinsi ichi cha msuzi wa kirimu sichidzakhala chovuta kwambiri kuposa ena onse. Ngakhale kuti ndi zakudya zamtengo wapatali, mbale iyi imatengedwa ngati zakudya. Choncho zingagwiritsidwe ntchito popanda mantha pang'ono kuti munthu azigwiritsa ntchito panthawi ya zakudya pazifukwa zamankhwala kapena kuchepetsa kulemera kwake.

Inu mukukhudzidwa ndi funso la momwe mungapangire msuzi wa kirimu kuchokera ku champignon? Palibe chophweka. Mudzafunika mndandanda wa zosakaniza:

• 0,5 makilogalamu a bowa (mwa ife ife tikukamba za champignons);
• Gulu limodzi la thyme;
• 1 mutu wa sing'anga anyezi;
• 200 magalamu a kirimu (33% mafuta okhutira);
• Mafuta ndi zokolola kuti azilawa (nthaka tsabola, mchere, adyo).

Chinsinsi ichi cha msuzi wa kirimu ndicho maziko a mbale zonse zofanana. Choncho, ikhoza kugwiritsidwa ntchito monga njira yokonzekera chakudya choyamba kuchokera ku zamasamba kapena nyama. Mphepete ndi peyala ya anyezi, zidulani zidutswa zing'onozing'ono. Izi ndizofunika kuti zikhale zowonjezereka. Sungunulani mafuta pa poto, ikani anyezi pa izo ndi kubweretsa poyera. Kenaka yikani bowa. Mwachangu kwa mphindi zisanu, oyambitsa zonse.

Pang'ono pang'ono onjezerani kirimu kwa osakaniza mu skillet. Ayenera kutsanulidwa mukutsika pang'ono. Zisiyeni zonsezi zizimitsidwe kwa mphindi pafupifupi 20 pa kutentha kwakukulu. Chinsinsi ichi cha msuzi wa kirimu (monga, makamaka, ndi zina zonse) zifuna kuti mukhale nazo Blender. Njirayi idzapangitsa kuti mgwirizanowo ukhale wosangalatsa komanso wofanana. Inde, mungagwiritse ntchito komanso njira zopindulitsa. Koma mu nkhani iyi, mumayenera kuthera nthawi yambiri mukukonzekera mbale. Ndipo zotsatira zake, mosakayikira, sizidzakhala zofanana ndi zomwe zafotokozedwa m'mabuku ophikira.

Choncho, bweretsani chisakanizocho kuti chikhale chofanana pakati pa blender. Msuzi watsala pang'ono. Ingowonjezerani zonunkhira ndi adyo wodulidwa bwino. Pano, zonsezi zimangodalira zokonda zanu. Mukhoza kutumikira pa tebulo, yokongoletsedwa ndi thyme. Monga momwe mukuonera, chophikirachi cha msuzi wa kirimu ndi chophweka, sichifuna kukhala ndi mwayi wapadera pazochita zophika. Sinthani bowa ndi nyama yoyera nkhuku yophika, broccoli kapena kolifulawa. Zotsatira zake sizidzakhala zosangalatsa kwambiri. Chinsinsichi chingagwiritsidwe ntchito ngakhale ndi amateur yekha wa zakudya zamasamba. Kuwonjezera pamenepo, msuzi wotere udzapempha ana aang'ono. Khalani omasuka kuyesa zowonjezera, pangani zosiyana zanu za mbale yabwino kwambiri.