Chakudya ndi zakumwaMsuzi

Kodi kukonzekera rassolnik

Rassolnik ndi sopo wotchuka kwambiri kuposa supere borshch kapena kabichi. Koma momwe kukonzekera zodabwitsa rassolnik bwino, kotero zinakhala chokoma ndi zothandiza? Amayi ambiri amodziwa ali okonzeka kufotokozera zinsinsi za kukonzekera chakudya choterechi cha ku Russian, ndipo tinasonkhanitsa zomwe adalimbikitsa.

Choyamba, tiyeni tiyankhule za msuzi. Kodi kuphika rassolnik, ndi nyama kapena masamba msuzi, aliyense amasankha yekha. Ndipo mkati mwake, ndipo mu zina, ngati chirichonse chikuchitidwa molondola, inu mudzalandira msuzi wokoma. Ngati msuzi ndi nyama, ndiye kuti muli ndi kusankha kwakukulu. Mungathe kutenga nkhumba, ng'ombe, mwanawankhosa, nthiti kapena nkhuku. Kawirikawiri rassolnik amagwiritsira ntchito mankhwala-impso, mtima wamkati. Iwo amatsogoleredwa kwa maola angapo kapena ngakhale usiku wonse. Impso zimafunika kutsukidwa kale ndi mafuta ndi mafilimu. Amayi ena amapanga impso ndi nkhuku. Palinso mafani a rassolnik ndi nsomba.

Ngati mukuphika msuzi - nkhumba kapena ng'ombe - ndi bwino kutenga brisket, scapula, rump kapena m'mphepete. Nyama iyenera kuyamwa ndi fupa. Ophika odziwa bwino amalimbikitsa nyama yophimbidwa bwino ndi tsabola ndi mchere ndipo imasiyidwa mu chidebe chosindikizidwa pang'ono pomarinovatsya penapake kwa ola limodzi. Zokonzedweratu, zomwe ziyenera kufunidwa pamene mukuphika msuzi - 2 malita a madzi pa kilogalamu ya nyama. Thirani nyama m'madzi ozizira ndi kuphika chifukwa 1.5-2 maola. Ndikofunika kuchotsa chithovu chomwe chimapangidwa panthawi yophika. Choyenera, chithovu sichiyenera kusiya. Kuwonjezera kukoma kwa msuzi kumaphatikizapo yokazinga popanda mafuta. Ndikoyenera kutenga babu, karoti, ngati alipo, mizu ya udzu winawake kapena parsley, ndipo mwachangu musamawonjezere mafuta mu poto yowuma kwa mphindi 15-20. Pamene msuzi wophika, yikani masamba awa, tsabola wokoma, Bay masamba. Musanawonjezere zitsulo zake zonse kwa rassolnik, zokazinga zamasamba zonse zimatayidwa.

Msuzi wa nkhuku wakonzedwa mofulumira: zimatenga mphindi 30-40 zokha.

Pali maphikidwe ofotokozera momwe angakonzekerere msuzi pa msuzi, koma bowa ikhoza kukhala yatsopano komanso youma. Pachifukwa ichi, bowa amaperekedwa kukonzekera kwathunthu ndipo amachotsamo msuzi, ndipo pazinthu zina zonse zimaphika mwachizolowezi. Nkhumba zimadulidwa ndikuwonjezera msuzi kumapeto kwa kuphika.

Chinsinsi cha rassolnik chokoma chimatanthauza kugwiritsa ntchito ngale ya barele, osati mpunga. Ndi bwino kutsogoloza mbewuzo pasanapite nthawi kuti ziphike msanga. Ndibwino kuti wiritsani pepala losiyana ndi msuzi mpaka madzi asungunuke. Ndipo chiŵerengero cha kugwedeza / madzi ayenera kukhala 1: 2.

Kodi kuphika rassolnik popanda Frying, chifukwa popanda izo palibe msuzi umodzi? Choyamba timapukuta kaloti, kakang'ono kapena yaikulu, nkhani ya kukoma kwanu. Ife timayiponya iyo poto yamoto. Pamene akuwotcha, timatsuka komanso kudula anyezi. Kawirikawiri, kamodzi kake kaloti kaloti ndigwiritsidwa ntchito. Pa nthawi yomwe muwaza anyezi, kaloti idzakhala yokonzekera theka. Yonjezerani anyezi ndi kusunga zamasamba mpaka anyezi akuwonekere. Kumapeto kwa frying, madzi a phwetekere kapena phala akhoza kuwonjezeredwa. Msuzi, ketchup ndibwino kuti musagwiritse ntchito chifukwa amatha kusokoneza kukoma kwa zowonjezera pakupanga kwawo.

Mbatata kwa rassolnik kudula cubes kapena udzu. Yonjezerani msuzi ayenera kukhala oyambirira kusiyana ndi nkhaka. Musawope kukumba mbatata mu supu. Ngati izi zikuchitika, simungapambane msuziwu.

Kodi kuphika zokoma rassolnik? Gwiritsani ntchito mchere, osati makoswe. Zakudya zamchere zimapatsa msuzi fungo lamtengo wapatali ndi chofunikira chowawa. Ngati nkhakayi ndi yandiweyani, amafunika kuzimitsidwa, atadulidwa bwino, mchere pang'ono kwa mphindi 15. Ngati muli ndi nkhaka ndi khungu lochepa, mutatha kudula, ponyani mwamsanga mu supu. Pofuna kuwongolera, mungathe kuwonjezera mapukidwe a nkhaka, omwe ayenera kuphikidwa musanatsanulire kapu. Ngati brine yayamba kwambiri, iyenera kuchepetsedwa ndi madzi.

Kumapeto kwa kuphika, pamene supu ili pafupi, yonjezerani yolk, yomwe yakula ndi kirimu wowawasa, ikulimbikitsana ndi rassolnik. Pamene mutumikira pa tebulo, msuzi ayenera kudzazidwa ndi kirimu wowawasa.

Pali zithunzithunzi zambiri ndi zinsinsi, ndipo tikuyembekeza kuti aliyense wogwira ntchitoyo adzaphunzira chinachake kuchokera pa nkhani yake, ndipo kuyamba akatswiri ophika adzamvetsetsa momwe angakonzekerere.

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