Khutu lachifumu: momwe angaphike?

M'nkhaniyi, tikufuna kulankhula za momwe khutu lachifumu limakonzekera. Ngati wina sanayese, ndiye kuti ndilo chakudya chapadera kwambiri. Ndipo ndi khutu lachidziwikire silikupita kufanana. Dzina "khutu lachifumu" limalankhula lokha. Pali maphikidwe ambiri ophikira mbale iyi. Tiyeni tiwone ena mwa iwo.

Khutu la Mfumu ndi salimoni

Khutu ngatilo limatha kuchiza matendawa ndikupatsa mphamvu, chifukwa ndi lopatsa thanzi komanso lothandiza.

Zosakaniza:

1. Fulogalamu ya safi saumoni - 320 magalamu.
2. Katatu tomato.
3. Mphaka wina wa salimoni.
4. Young mbatata - ma PC 4.
5. Anyezi anyezi.
6. Karoti imodzi.
7. Mafuta a azitona - supuni ziwiri.
8. Tsabola wa pansi.
9. Butter - 30 magalamu.
10. Peppercorns - zidutswa zisanu.
11. Parsley ndi watsopano.
12. Leaf laurel.
13. Mchere.
14. Vodka - 50 magalamu.
15. Lemon.
16. Katsabola ndi katsopano.

Kukonzekera makutu achifumu

Tomato ayenera kuponyedwa ndi kudula mu cubes, kenako yokazinga mu mafuta. Mosiyana, mu poto lina, ife tinadula anyezi wamkulu akanadulidwa ndi kaloti.

Kenaka, tomato amafunika kutsanulira ndi madzi, kuti nsomba ndi mbatata zisakwane. Kenaka yikani kaloti ndi anyezi. Sungani bwino zosakaniza. Madziwo ataphika, mukhoza kuwonjezera mbatata, kudula cubes.

Nsomba ziyenera kudulidwa, ndikuchotsa mafupa.

Pamene madzi ayamba kuwiritsa, muyenera kuika nsomba ndi mchere, kuwonjezera bay tsamba ndi tsabola. Kenako, kuphika, oyambitsa, mpaka mbatata ali okonzeka (sayenera kuwira).

Maluwa amafunika kuwadulidwa bwino ndi kuwonjezeka ku khutu. Apanso, sungani bwino ndikuzimitsa moto. M'makutu, tiyenera kuwonjezera vodka, pambuyo pake tikutseka poto ndi chivindikiro ndipo tiyeni tiyambe kudya. Khutu lachifumu limagwiritsidwa patebulo ndi chidutswa cha mandimu ndi mkate wakuda.

Ndi mtundu wanji wa khutu?

Khutu ndilowiri ndi katatu, kumidzi ndi kuwedza, khutu ndi Cossack ndi Rostov -momwe mulipo zosankha zopanda malire pokonzekera chakudya chakalechi. Osati anthu wamba wamba, komanso mafumu, sanamulonjere. Zoonadi, zida zogwiritsiridwa ntchito kuphika, pakati pa anthu wamba komanso kunyumba yachifumu zinali zosiyana. Palibe zodabwitsa kuti mbaleyo idatchedwa "khutu lachifumu". Panthawi ya chakudya chamtengo wapatali, mbale yoyamba idatumikiridwa osati ndi mkate wamba, koma ndi zakudya zapadera komanso zakudya zopangira zakudya zambiri zomwe zinakonzedwa makamaka nsomba. Ndi anyezi ndi adyo, ma pie, masangweji osiyanasiyana ndi canapes. Khutu lachifumu lenileni linkaphikidwa pawiri msuzi wa nkhuku ndi nsomba. Mbaleyo idadzaza ndi zokometsera zokometsera, vinyo woyera, cognac ndi vodka. Kumalankhula ankatulutsa zikondamoyo zazing'ono ndi nyama kapena nsomba. Zakuloteni za nkhuku zinawonjezedwa ku supu kuti zikhale zosavuta. Mbali imodzi, khutu lachifumu ndi mbale yokoma. Ndipo pamzake - chakudya chophweka, chopanda chinyengo ndi zovuta. Ngati mukufuna, mungathe kuphika chophimbachi. Ndizo zowonjezera zokha zomwe zidzafunikila zoyenera.

Khutu la Tsar: chophimba chakale

Chinsinsi ichi ndi chapafupi kwambiri ndi kalekale. Pakalipano kukonzekera koteroko kudzawoneka kovuta, komabe zotsatira zake ndizofunikira.

Pofuna kukonzekera msuzi wa nkhuku, musagwiritse ntchito tsamba la bay, chifukwa zimaphimba fungo loona la mbalame. Pakalipano, msuzi wambiri kapena katatu umakonzedwa bwino kuti fungo la nkhuku lizimitsa nsomba.

Zosakaniza:

1. Theka la nkhuku.
2. Pike wamng'ono.
3. Zojambula za nsomba - 850 g.
4. Chipinda chaching'ono cha pike.
5. Vodka - 50 ml.
6. Karoti imodzi.
7. Anyezi anyezi.
8. Butter - 65 g.
9. Mbatata - ma PC 5.
10. Mapuloteni awiri a nkhuku.
11. Galasi la ufa.
12. A clove wa adyo.
13. Mkaka - 350 g.
14. Mafuta a masamba - 35 ml.
15. Mazira a nkhuku - ma PC 2.
16. Mchere ndi zonunkhira.
17. Shuga - 20 g.
18. Maluwa.

Kuphika ndi chophimba chakale

Gawo la nyama ya nkhuku iyenera kutsukidwa ndi kusungunuka, kugawidwa m'magulu angapo. Mu msuzi ayenera kuwonjezedwa zonunkhira. Nkhuku yokonzeka iyenera kusokonezeka, koma mafupa ndi khungu ziyenera kutayidwa. Nyama ingagwiritsidwe ntchito kudzaza zikondamoyo. Timafunikira kokha msuzi, uyenera kusankhidwa. Nsomba yaing'ono iyenera kuikidwa mu cheesecloth ndikuyikidwa mu nkhuku msuzi. Kuphika pamoto wotsika kwambiri udzakhala nawo mpaka nsombayo yophika, pambuyo pake akhoza kuchotsedwanso. Mitembo ya pike ndi pike iyenera kutsukidwa ndi kugawanika, kugawanika kukhala magawo. Mitu, mapiko ndi michira imatayidwa kunja. Zigawo zimaphika msuzi ndi kuchotsa mafupa akakonzeka.

Tsopano inu mukhoza kukonzekera chisakanizo chapadera kuti muwone msuzi. Pochita izi, ma gramu zana a msuzi ayenera kunyezimira, kenako amasakanizidwa ndi mapuloteni opachikidwa mpaka yunifolomu. Njira yothetsera (msuzi katatu) imamveketsedwa ndi mapuloteni ambiri, kenaka iyo imasankhidwa, kuchotsa ulusi woyera ndi ntchentche.

Timadula mbatata mu cubes zazikulu ndi kuziika mu okonzeka msuzi. Anyezi ndi kaloti amawombera ndi zoonda zochepa ndipo aziwaloledwa (zonunkhira) mpaka golidi. Zonsezi zawonjezedwa ku supu. Pakatha mbatata, muyenera kutsanulira pang'ono (galasi) ya vodika mu khutu lanu. Tsono khutu lachifumu ndilokonzeka (chithunzi chikuperekedwa m'nkhaniyi). Amasowa pang'ono, kenako mukhoza kumatengera mbale kupita ku gome.

Padakali pano, mukhoza kukonzekera zikondamoyo za msuzi. Pochita izi, gwirani mtanda wa mazira awiri, ufa wa tirigu ndi mkaka, mchere, shuga. Timadzaza zikondamoyo zosiyana ndi nyama ya nkhuku ndi nsomba. Onjezerani anyezi ku nkhuku, ndi adyo ndi anyezi ku nsomba. Zokonzeka zikondamoyo zimayikidwa pa poto ndikuphika mu uvuni. Msuzi umatumizidwa mu mbale zazikulu ndi masamba odulidwa, ndipo zikondamoyo zimayikidwa pa mbale yapadera.

Khutu la Sturgeon: Chinsinsi

Khutu lachifumu ku sturgeon limakonzedwa ndi kuwonjezera kwa vinyo wouma (woyera) kapena msupa wouma.

Zosakaniza:

1. Sturgeon steaks - zidutswa zisanu.
2. Theka la nkhuku.
3. Mizu ya selari ndi parsley.
4. Anyezi - 1-2 zidutswa.
5. Kaloti - 1 PC.
6. Mbatata - 4-5 zidutswa.
7. Mafuta osankha, mchere.
8. Vinyo woyera (owuma) - 55 g.

Kukonzekera msuzi wa sturgeon

Dulani nkhuku zidutswa ndikuchotsa khungu. Timaphika msuzi wa msuzi ndi mizu ndi zonunkhira. Ikhoza kusankhidwa ngati mukufuna. Nyama yophika ikhoza kugwiritsidwa ntchito pa mbale ina iliyonse. Sitima za Sturgeon ziyenera kuphikidwa msuzi, kenaka zidagawidwa pang'onopang'ono. Kuwonjezera mmakutu tikuwonjezera mbatata, kaloti. Mphindi khumi ndi zisanu kenako, vinyo ayenera kuwonjezedwa ku supu. Panthawi imeneyi, moto uyenera kutsekedwa ndipo khutu limve. Msuzi umatumikiridwa ndi masamba ndi mikate ya mkate.

Khutu Lodzazidwa

Chinsinsichi chimasiyana ndi zomwe zapitazo kuti msuzi ndi wandiweyani chifukwa cha ufa wokazinga mu mafuta. Mukhoza kutenga nsomba iliyonse yophika.

Zosakaniza:

1. Chilogalamu imodzi ya nsomba.
2. Vinyo ndi woyera (owuma).
3. Mpaka - 2 tbsp. L.
4. Bowa wa oyster kapena mchere - 100 g.
5. Chigwa chimodzi.
6. Selari imachotsa.
7. Butter.
8. Nutmeg.
9. Mchere, zonunkhira, basil.

Timatsuka nsomba ndikuzidula, kuzidzaza ndi madzi ozizira ndikuphika kwa mphindi khumi.

Timasungunuka batala mu poto yophika komanso mwachangu ufa. Kenaka yikani bowa, ufa, masamba, nutani ku supu . Timabweretsa kwa chithupsa ndikudzaza ndi vinyo. Timagwiritsa ntchito supu mu mbale yayikulu ndi zitsamba ndi mandimu.

M'malo mwa chidule

Msuzi ndiwo chakudya chosangalatsa cha dziko la Russia, chomwe chapeza kutchuka ndi kutchuka padziko lonse lapansi. Zoonadi, masiku ano nsomba za nsomba zimakhala zosavuta poyerekeza ndi khutu lachifumu, makamaka mwazigawo zosakaniza. Sizingatheke kuti wina akhale ngati chakudya cha tsiku ndi tsiku kukonzekera chakudya chokoma, koma ngati njira yosangalatsa mungayesere zakudya zokoma za olemekezeka. Sangalalani ndi khutu lachifumu la okondedwa anu pokonzekera limodzi la maphikidwe athu, ndipo pangani makalata ambiri ku adilesi yanu. Chakudya chofanana chidzadabwitsa kunyumba.