Magic kukongola mankhwala: nkhope chigoba zopangidwa gelatin

akazi onse ali bwino zimene wathanzi ndi wokongola khungu - ndi zotsatira za kusamalira ake. Sangathe kudzipulumutsa wathanzi complexion popanda chisamaliro chifukwa monga kuyeretsa, moisturizing ndi zakudya.

Creams, lotions, emulsions, Chakudya chopatsa thanzi, angakhale angelo, etc. - ichi ndi zigawo ambiri matumba wamkazi zodzikongoletsera, njira zofunika chisamaliro chakhungu. Komanso akazi amene amangofuna nokha ndi khungu, nthawi kusamalira kugula scrubs, peels ndi masks. Aliyense wa zipangizo izi lakonzedwa kuti zolinga zenizeni (kuchotsa mbali keratinized wa khungu, chakudya, kuyeretsedwa). Mungapeze pa sitolo iliyonse, kusankha njira zoyenera pa magawo anakhumba ndi maziko mtengo. Koma si akazi onse ali oyenera m'sitolomo zodzoladzola, ambiri oimira kugonana chilungamo wakonda ntchito zodzoladzola zachilengedwe, yophika dzanja lake.

M'nkhaniyi, tiona mankhwala amenewa kwa zinthu zawo, monga chigoba kwa gelatin. Gelatin (woonda mandala mikanda, mbale kapena timibulu) - zilipo mwa mawu a mtengo ndipo lipindulitsa kwambiri kwa khungu, misomali ndipo chigawo tsitsi. Lili chitsulo, sodium, calcium, potaziyamu, magnesium, ndipo chofunika kwambiri pa kupanga zida chisamaliro msomali, khungu kumaso ndi kumutu.

Wotchuka kwambiri ndi chigoba kwa nkhope ya gelatin lapansi. Izi mankhwala zodzikongoletsera kudzakuthandizani kuthetsa mavuto ena khungu yeniyeni: dryness, roughness, kutupa, kutopa, etc. Nkhope chigoba cha gelatin akukonzekera mosavuta, sitepe yofunika kwambiri - yokonza gelatin. Chifukwa chaichi m'pofunika kuchepetsa ndi madzi (therere msuzi, mkaka kapena madzi), kudikira mpaka gelatin kufufuma ndi kubweretsa pa kusamba nthunzi mpaka misa wandiweyani.

Nkhope achilungamo gelatin. A Chinsinsi tingachipeze powerenga.

The kuphika wakuda bii osakaniza gelatinous Chinawonjezeka yogurt / wowawasa (1st.l.) ndi kusankha: ufa wa tiligu (1ch.l.) kwa khungu wochuluka kapena mkaka (1st.l.) ndi nthaka oatmeal (1ch.l.) kwa youma khungu. Kubweretsa osakaniza kwa kugwirizana kwa kirimu wandiweyani (inu mukhoza kuwonjezera ufa) ndi kuvala khungu loyera (ntchito zone - nkhope ndi khosi). Podsohnuvshuyu chigoba Muzitsuka ndi madzi ozizira.

Masks zopangidwa gelatin kungakhale kothandiza kwambiri kwa akazi amene khungu zimasonyeza kusintha obwera ndi ukalamba: makwinya, laxity. Komanso, gelatine nkhope masks kuthandiza kupirira mawanga pigment pa nkhope, mokoma angayeretsere khungu. Zipatso ndi gelatine chigoba kumakhudza rejuvenating ndi kulimbikitsa khungu.

Zipatso ndi gelatine chigoba kwa nkhope.

Kuti akonze masks muyenera gelatin ndi zipatso kuti akhoza zosiyanasiyana malinga mtundu khungu (khungu wochuluka - mandimu, rasipiberi, manyumwa; youma - apurikoti, vwende, persimmon, chifukwa zabwinobwino komanso kuphatikiza - lalanje, mphesa, kiwi).

Gelatin zakonzedwa malinga ndi phukusi malangizo, kuwonjezera zamkati zipatso. Unyinji chifukwa ndi acimbadzoza, ndipo utakhazikika pansi, kugwiritsidwa pa khungu. Patatha mphindi 25 nadzatsuka ndi ofunda, achinyezi PAD thonje ndi kusamba nkhope yako ndi madzi ozizira.

Gelatin chigoba kwa mitundu yonse khungu ndi nkhaka grated.

Zotsatira za chigoba - moisturizing, kuunikira, kumverera kwa velvety khungu.

Sungunulani gelatin ndi kutupa mu madzi mwatsopano cholizira nkhaka. Angagwirizanitse misa kusungunuka kwa atsopano grated nkhaka owawa (1st.l.). Onse chipwirikiti wabwino ndi ozizira, kuvala khungu lanu, kutsuka pambuyo Mphindi 20.

Mmodzi wa anthu otchuka zodzikongoletsera gelatin chigoba - chakudya chigoba nkhope zopangidwa gelatin. Kuti akonze izo, kutenga gelatin (1ch.l.), mudzaze ndi madzi ozizira (8ch.l.) ndi kusiya osakaniza kwa pafupifupi ola limodzi. Kenaka yikani kwa kutupa gelatin glycerin (1st.l.), akuyambitsa ndi kutenthetsa pokha. Pambuyo yozizira pansi misa thickens izo adzaikidwe mu firiji, kumene osakaniza akhoza kusungidwa kwa masiku angapo. Nthawi yomweyo asanayambe ntchito m'pofunika kutenthetsa chigoba mu madzi osamba.

njira A kugwiritsa ntchito anthu achilungamo. Lonse bandeji, kudula zidutswa zitatu, mu chisakanizo gelatin yothira ndi kugwiritsidwa pa nkhope kwa mphindi makumi awiri motere pansi pachigama, malekezero a bandeji ndi kutsegula akachisi, pamphumi kwa khutu. Top nso kuti osakaniza gelatin (ndi bwino kuchita ndi burashi). Inakokolola chigoba ndi madzi ofunda, kutsatira khungu kirimu.