Gelatin chigoba tsitsi kubwezeretsedwa.

Yoyenera tsitsi chisamaliro ndi wofunika kwambiri kuteteza kukongola zachikazi ndi chikoka pa msinkhu uliwonse. M'kupita kwa nthawi, tsitsi angasiye mphamvu ndi kuwala. Choncho n'kofunika kwambiri kuti nthawi zonse kugwira njira umalimbana chakudya ndi tsitsi kubwezeretsedwa.

Gelatine chigoba wopangidwa makamaka a kolajeni ndi mapuloteni, angalimbitse Kapangidwe ka potelani ndi, kuteteza kupatulira ndi imfa. Izi zikutanthauza lofanana lamination. Pambuyo gelatin chimakwirira mandala, wosaoneka kwa diso, padziko lonse tsitsi film, potero kuteteza izo. Kuwonjezera chigoba lili zigawo zikuluzikulu zofunika monga mapuloteni, proline, CHIKWANGWANI zakudya, potaziyamu, chitsulo, calcium, phosphorous, magnesium, sodium, kukhathamitsa zakudya khungu. Tikumbukenso kuti mankhwala zodzikongoletsera ndi otetezeka kwathunthu ndi otetezeka, kotero inu mukhoza ntchito nthawi zambiri. Zotsatira kwambiri wa gelatine chigoba ali wochepa thupi, wouma ndi kuonongeka tsitsi. Izo mwangwiro amateteza asatengere kunja matenthedwe (kusita, hairdryer) ndi mwangwiro amachotsa electrification.

Gelatine chigoba. Chinsinsi.

Kugwiritsa ntchito chida ichi ikukhudza ntchito tsitsi yonyowa. Kuti akonze masks ayenera ankawaviika m'madzi ozizira kwa mphindi 15 gelatin. Kenako, ayenera kutenthetsa mu madzi osamba (osati otentha) kapena mu mayikirowevu kwa masekondi 20. The gelatin utakhazikika ayenera kukhala chipwirikiti wabwino kupanga misa homogeneous ndi ntchito pa tsitsi. M'pofunika kukawerenga ku mizu pafupifupi atatu masentimita. Kuthira chigoba gelatinous, mutu ayenera kukhala ofunda, ndipo ngakhale bwino, ndi kukulunga thaulo. Patatha ola limodzi, kumabweretsa zofunika nadzatsuka bwinobwino ndi madzi.

Malinga ndi mtundu wa tsitsi ndi nyumba zawo, gelatin chigoba akhoza apindula ndi zigawo zina (amondi mafuta, mkaka, camomile, madzi zipatso), phindu pa follicles. chida ichi adzabwerera mapini kumvera, silky, chonyezimira ndi wathanzi.

Mankhwala masks tsitsi ntchito mavuto enieni. Ngati tsitsi ndi kouma, mungathe kugwiritsa ntchito chida zotsatirazi. Pa tsitsi achinyezi, kuwagwiritsa ntchito anamenyedwa dzira loyera ndi dzira yolk wothira pang'ono madzi ofunda. Pambuyo kuti tsitsi azichapa bwino.

Against malekezero kugawanika kwa njira zotsatirazi zikhoza kugwiritsidwa ntchito. Burande, youma henna ndi uchi, kutengedwa mulingo ofanana, wothira dzira yolk. Iwo ayenera kupeza osakaniza poterera. chigoba ayenera kugwiritsidwa ntchito tsitsi mosamala akusisita khungu. Pambuyo theka la ola m'pofunika kutsuka, rinsing tsitsi chamomile kapena nettle kulowetsedwa.

Amabisa tsitsi kubwezeretsedwa.

Youma chamomile, nettle mizu ya comfrey (onse pa wina tebulo. Supuni) kutsanulira kapu ya madzi otentha ndipo adzapatsa kwa theka la ola. Kenako msuzi ndi osasankhidwa ndi wothira 30 GR. apulo cider viniga. The chigoba umagwiritsidwa ntchito pa kutalika lonse tsitsi kuonongeka ndipo sanasambitsidwe kutali.

Pofuna kubwezeretsa mphamvu ndi elasticity mukhoza kugwiritsa ntchito chida zotsatirazi. 4 mafuta ndi wothira yofanana uchi ndi dzira limodzi ½ nkhaka madzi. osakaniza umagwiritsidwa ntchito tsitsi kwa mphindi makumi atatu, ndiye kusambitsa madzi chilimwe.