Kuwala bulauni tsitsi: mbali ya chisamaliro

Ngati mwachibadwa inu muli kuwala tsitsi bulauni, ndiye inu mukhoza nsanje chabe. Ndithudi, kuposa mkazi posachedwapa ofunika kukongola zonse zachilengedwe, ndipo palibe zachilengedwe kuposa mapini bulauni. A kalekale panali maganizo a bulauni - mtundu wa mbewa imvi, koma lero mithunzi zake zonse - kuchokera kuwala mdima - pa nsonga ya kutchuka. Ndi tsitsi bulauni - ndi yapamwamba, yapamwamba ndi chabe wokongola!

Ndipo ndithu, mwa mtundu wina uliwonse, palibe mthunzi kwambiri. Ndipotu, tirigu izi, ndi kuwala lagolide phulusa tsitsi, ndi mkuwa bulauni, uchi-zofiirira, golide bulauni, woderapo, ndipo ngati ife kutenga ofanana nawo a mitundu awa, akhoza anapitiriza kalekale. Koma eni tsitsi kuwala bulauni m'pofunika kudziŵa kuti tsitsi zawo zimasonyeza zonyezimira nzeru kukhonda ena kulabadira kwa iwo, chifukwa iwo amafuna chisamaliro mosamala ndipo nthawi zonse. Ndi chisamaliro kuti akhale olondola.

Nthawi zambiri, kuwala bulauni tsitsi n'kakang'ono kuposa mdima, choncho akufunika chisamaliro chapadera. Ndipo ngati muli mithunzi ya mapini kuwala bulauni mwa mitundu yawo, ndiye zambiri, utoto akhozanso kuwapatsa moyo ndipo ofooka. Choncho, ogwirizira a mutu kuwala kwa tsitsi chabe ayenera zida ndi shampu ndi wofewetsa, ndi achilungamo, ndi seramu kumusamalira.

Ngati muli ndi mtima wofuna tsitsi ngati ndi mitundu, inu tsitsi utoto "woderapo mtundu." Ndipo, ndithudi, kuti palibe kudetsa sizinathandize kukhumudwitsa inu, ndipite kwa katswiri, chifukwa nthawi zambiri kudzipatsa ochekenera sakupeza mthunzi kuti akuonetsedwa pa ma CD.

maphikidwe Traditional

Komabe, kuti kuyatsa tsitsi bulauni linali lonyezimira ndiponso wathanzi, sikuti ntchito kukonzekera okonzera kuwasamalira. Pali mankhwala zodabwitsa wowerengeka komanso kusamalira mapini bulondi, ndipo ndiwapatse Sheen kapena discoloration pa 1-2 phula.

Ndi madzi atsopano mandimu akhoza kukwaniritsa mphenzi mwapang'onopang'ono tsitsi. Kuti zimenezi zitheke, mwatsopano mandimu kuchepetsedwa ndi madzi pa 3 1, kugwiritsidwa tsitsi ndi analola kuti ziume kwathunthu. Ngati ngakhale mu nkhani iyi munthu adzakhala mu dzuwa, n'zotheka kukwaniritsa amphamvu ndi zambiri mofulumira kwenikweni. Komanso, adzakhala wosangalala tsitsi, mandimu komanso kuwapatsa kuwala. Njira imeneyi ntchito, ndipo ngati munthu ali kuwala tsitsi bulauni (kukhalabe mtundu) ,, ndi kuchepetsa woderapo tsitsi. Koma musati overdo izo, ndimu akadali uphwetsa tsitsi.

anthu ochepa mukudziwa kuti uchi lili zotsatira tsitsi, monga wa hydrogen peroxide. Kuyamba kusamba mutu ndi shampu, amene anawonjezera kotala supuni ya tiyi ya soda. Pamenepo tsitsi yonyowa wogawana ntchito uchi mukafunde ndi Kuta tsitsi pansi thumba pulasitiki ndi chopukutira pamwamba pa wobisa. muyenera kusiya zonse pa mutu kuti tikwaniritse zotsatira pazipita usiku. Uchi mphenzi tsitsi kupeza wathanzi chiwale ndiponso kukhala inakutidwa okongola ndi zofewa.

Kefir chigoba komanso ntchito zodabwitsa ndi tsitsi. Kuthira kefir tsitsi chigoba si mbandakucha, komanso kuti achire ndi kukula mofulumira. Kefir chigoba zabwino kugwiritsa ntchito maola osachepera 8 kukwaniritsa zotsatira Napempha kwa mphenzi.

Komanso kuwala bulauni tsitsi, mukhoza kusamalira mothandizidwa ndi zitsamba. Mfundo yakuti kulowetsedwa wa chamomile amapereka tsitsi yowala golide kudzawala, mwina ana mukudziwa. Kuwonjezera chamomile msuzi, otchuka ndi reven.On apase Kuwala Brown tsitsi ashen. Kuti akonze decoction za kufunika kutenga awiri a nyongolosi ya mbewu yamasamba ndi galasi la mizu, komanso lita imodzi theka la madzi. Onse wosanganiza ndi yophika mpaka mpaka theka la madzi ukuphwera. Pambuyo yozizira decoction, fyuluta ndi ntchito kwa tsitsi atakulungidwa mu polyethylene kwa mphindi 30.

Monga mukuonera, pogwiritsa ntchito mankhwala wowerengeka, n'zotheka kuti abwezeretse, kulimbitsa, kupangitsa zofewa ndi chonyezimira kuwala bulauni tsitsi, ndi kuwalitsa iwo mu mithunzi yambiri, ndipo izi ndi chitetezo lathunthu mapini.