Dzira casserole mu uvuni: ndi Chinsinsi ndi chithunzi

Monga chakudya kuwala kapena atsimikize kadzutsa casserole wangwiro dzira. Mu uvuni kuphika mbale Ndi yosavuta. Mwa njira, izo zikhoza kuchitidwa mosiyanasiyana.

Njira yosavuta

Pofuna mwamsanga kuphika chinachake zosavuta ndi chokoma pa nthawi yomweyo, ambiri a amayi nthawi yomweyo amaganiza za casserole ndi. mbale ndi bwino kuti ambiri kuyambira ali mwana. Ndipo kuphika n'kosavuta. Njira yosavuta - ndi dzira casserole. uvuni zikhoza kuchitika kuyamika akonzedwa osachepera mankhwala:

1 dzira magalamu 10 a ufa, 45 ml ya mkaka, mchere ndi magalamu 5 batala.

Kuphika chakudya tichipeza magawo angapo:

1. Choyamba, mipira ayenera zidzawonjezedwa kwa ufa ndi mchere pang'ono kenako bwinobwino osokonezeka misa chifukwa. Ndi bwino ntchito whisk kapena foloko ochiritsira. Ena amakhulupirira kuti misa dzira adzakhala zobiriwira, ngati bwino kukwapula. Koma ngati Zochita izi maganizo ndi olakwika. mankhwala ayenera kusakaniza bwinobwino.
2. Osaima, pang'onopang'ono atchule mkaka.
3. A ndondomeko kuphika mkati mafuta.
4. Thirani kusakaniza kukonzekera mu izo. M'menemo wosanjikiza makulidwe ayenera musalumphe 3 masentimita.
5. Kuphika mu uvuni kwa mphindi 8-10. The kutentha mkati chipinda ayenera madigiri osachepera 180.

Kamodzi pamwamba browns kulemera, zikhoza kapadera kuti dzira casserole mu uvuni ndi wokonzeka. Kuyenera yomweyo anachotsa ndipo komabe ofunda kubweretsa tebulo.

Casserole ndi nandolo ndi nyama

Chakudya ndi bwino kugwiritsa ntchito chakudya chopatsa thanzi. Pali wangwiro dzira casserole mu uvuni ndi nyama ndi nandolo wobiriwira. Zidzatengera popanga mfundo zotsatirazi:

4 mazira, mchere magalamu 100 a nyama ndi chimodzimodzi wobiriwira mtola, phwetekere 1, parsley, 50 galamu ya tchizi, magalamu 120 ufa ndi awiri supuni zonse mayonesi.

Kuphika casseroles:

1. Payokha, m'mbale, whisk mazira ndi ufa ndi mayonesi, kuwonjezera mchere kulawa.
2. Tomato ndi nyama kusema cubes yaing'ono, zitsamba kutha, tchizi ndi kuwaza pa grater coarse.
3. zosakaniza okonzeka pamodzi ndi nandolo kuwonjezera ku misa dzira ndi kusakaniza.
4. Nkhani za mbale kuloza ku mawonekedwe, anasowa mkati mafuta.
5. Kuphika chifukwa Mphindi 20. Ngati nthawi ili pamwamba pa casserole adzakhala madzi pang'ono, mawonekedwe akhoza ataphimbidwa ndi zojambulazo ndi kugwira pang'ono mu uvuni. Choncho mazira akhoza propechsya. Ngakhale zigawo atsala osati anawotcha kupyolera.

mbale kuyambika wabwino wa tsiku latsopano ndi kupereka thupi ndi kuyang'anira mphamvu zokwanira m'mawa.

Casserole ndi soseji

Kwa anthu amene ali ndi chidwi mu Baibulo bajeti ya mbale, Chinsinsi ayenera ngati dzira casserole mu uvuni ndi soseji. Pankhaniyi, zosakaniza mndandanda uli motere:

magalamu 50 sausages yophika, 1 dzira, uzitsine mchere, 45 ml ya mkaka, magalamu 10 a ufa, magalamu 5 batala ndi awiri nthambi ya zitsamba atsopano.

kuphika umisiri:

1. Dzira nyundo mbale kwambiri.
2. Kuwonjezera ufa ndi mchere ndi mosamala kusonkhezera zonse bwino.
3. Unyinji chifukwa kutsanulira mkaka. Apanso kusakaniza bwino.
4. Mosintha kuwaza soseji ndi kudzaza mu mawonekedwe kale anaphonya mafuta.
5. Palinso kutsanulira misa dzira ndi kuwaza zitsamba zonse akanadulidwa. Mukhoza kubwereza kusanganikirana, ngati n'koyenera. Mu nkhani iyi, amadyera adzakhala osati padziko komanso mkati.
6. Tumizani mawonekedwe mu uvuni kwa mphindi 20, osati kuiwala kuti preheat kuti madigiri 190.

Kukonzekera mbale zambiri sakondwera oposa theka la ola. Ndipo mtengo wa zigawo zikuluzikulu ndi zilipo pafupifupi aliyense.

Casserole ndi pasitala

Ndi pasitala kwambiri likukhalira wokongola chokoma dzira casserole mu uvuni. Chinsinsi ndi chithunzi mu nkhani imeneyi kuti ngakhale mbuye novice popanda vuto angathe kudya. Ntchito chofunika:

magalamu 100 mkaka ndi pasitala aliyense, mchere, 2 mazira, mkate nyenyeswa, shuga ndi mafuta (masamba kapena kirimu).

Njira kuphika zakudya ngati akanali yemweyo:

1. Choyamba muyenera wiritsani pasitala mu mchere madzi ku mkhalidwe Al dente. Pambuyo pake, iwo ayenera kutaya mu colander ndi kukhetsa pa madzi.
2. Payokha, konzani kudzazidwa. Kuti zimenezi zitheke, mu mbale, kusakaniza dzira kumenyedwa ndi mkaka, ndipo onjezerani (kulawa) mchere ndi shuga.
3. Dzola mafuta mawonekedwe kapena mafuta awiri n'kukaziika podvarennye pasitala mu izo.
4. Thirani kusakaniza onse dzira, kuwaza ndi breadcrumbs ndi kuika kuphika mbale mu uvuni kwa mphindi 20 pa madigiri 200.

Malinga mmene shuga anawonjezera kuti Kusakaniza, pudding ndi abwino kapena ayi.

Casserole ndi tchizi

Kuwonjezera mkaka mu mbale, mukhoza kuwonjezera ndi kanyumba tchizi. Chifukwa, muyenera kupeza choyambirira dzira casserole mu uvuni. Photos lonse ndondomeko kukonzekera kudzakhala bwino ngakhale kwa mwana. Choyamba muyenera kukonzekera zinthu zonse zofunikira:

0.5 makilogalamu a mafuta kanyumba tchizi (9%), 4 mazira, 50 g kirimu 60 magalamu wowuma, 150-175 gram shuga (monga mukufuna), zoumba (ngati mukufuna) ndi pang'ono vanillin.

kuphika umisiri:

1. Dzira yolks ndi curd kenako kuwonjezera wowawasa zonona, shuga, wowuma ndi vanillin ndi chosakanizira ndi kutembenukira zonse izi mu misa homogeneous.
2. Mapuloteni payokha kukwapulidwa mu thovu wandiweyani.
3. Phatikizani onse misa ndi kusakaniza iwo.
4. Ngati zoumba anakhumba kukhuta.
5. Supuni kusakaniza mu mawonekedwe ndi kulitumiza ilo mu uvuni. Pali kutentha ayenera kukhala madigiri osachepera 180. Patapita mphindi 2-3, misa ali kuti adzauka. Pambuyo muyenera kukhala osamala kwambiri. Kamodzi pamwamba amapeza mtundu khalidwe, maonekedwe ayenera yomweyo kuchotsedwa uvuni. Apo ayi casserole mwina kuwotcha pa.

Unyinji utakhazikika n'kofunika kuloza pa mbale. Ngati akufuna, akhoza adzakhetsedwa wowawasa kirimu kapena yoghurt.

Ndi nyama minced

Choncho monga kukonzekera ndi dzira casserole ndi nyama mu uvuni. Monga ena, mbale sikutanthauza khama. Choyamba muyenera kuti asonkhanitse zofunikira zonse zosakaniza kompyuta:

magalamu 500 nyama minced, 1 anyezi, mazira 10, mchere magalamu 100 zolimba tchizi, tsabola pang'ono, 50 Botolo la mkaka ndi zokometsera iliyonse.

Kukonzekera:

1. M'chikontena osiyana wabwino kugwedeza mmwamba mazira. Foloko chotero misa sikukugonjetsedwa. Choncho ndi bwino kukonzekera pasadakhale kwa chosakanizira izi.
2. Kuwonjezera mkaka, kagawo ya tchizi, mchere ndi mosamala kusakaniza.
3. Pa Frying poto mwachangu nyama minced ndi minced anyezi. Add mchere ndi tsabola.
4. osakaniza wina otentha kuloza ku mawonekedwe kudzoza ndi kutsanulira dzira misa okonzeka.
5. Owazidwa tchizi grated ndi kuphika kwa mphindi 15 mu ng'anjo pa madigiri 200.

Yowutsa mudyo, ofewa ndi zokoma kwambiri mbale angathe kutumikira ndi masamba kapena masamba atsopano. mafani A sauces angagwiritsidwe ntchito ngati ketchup kapena mayonesi enaake.

Casserole ndi masamba

Ndi fanizo Chinsinsi yapita, mukhoza muganize momwe apange dzira casserole mu uvuni ndi masamba. Pankhaniyi, mankhwala enieni aliyense akhoza kusankha kuti kukoma kwanu. Mwachitsanzo, Chinsinsi omwe mukufuna:

4, mazira yaiwisi, 1 kolifulawa, mchere magalamu 200 tchizi, magalamu 20 batala ndi supuni 4 mayonesi.

Yambani ataima, ndithudi, ndi masamba:

1. Wiritsani mu saucepan malita 2 madzi.
2. Kabichi disassemble mu florets.
3. Wiritsani, kuwonjezera mchere pang'ono, ndiyeno kutaya mu colander kuchotsa madzi owonjezera.
4. Payokha, kukwapula mazira ndi chosakanizira ndi mchere ndi mayonesi.
5. Tchizi, minced pa grater chabwino. Onjezerani ku mazira ndi kusakaniza.
6. Steamed florets mwachangu mu poto mu mafuta.
7. zigawo okonzeka apangidwe mu mawonekedwe, ndi kudzaza kwawo dzira-tchizi misa.
8. Kuphika mu uvuni pa madigiri 180. Mphindi 15 kuchokera pamwamba adzakhala wofatsa golide kutumphuka.

Mbale anamaliza akhoza kudula mu magawo ndi kutumikira kupatukana mbale.