Kodi kupanga caramel kwa shuga kuti athandize zabwino ndiwo zochuluka mchere

Mawu "caramel" mu Latin - "nzimbe". Zikuoneka kuti fungo yomata misa mu masiku akale kulimbikitsidwa "golide woyera". Motero kudziwika monga nzimbe shuga. Tsopano anthu angathe processing zipangizo, kuchotsa mankhwala kwa mankhwala osiyanasiyana. Koma ndiwo kupanga akadali nzimbe. Bwino monga ife wokoma mankhwala kuchokera Beet shuga ndi% 40 a okwana opangidwa mu dziko. M'nkhani ino mudzaphunzila mmene kuti caramel kwa shuga. Tiuzeni za momwe ntchito osati monga kunyumba ya chokoleti, komanso mwabwino zonse ndiwo zochuluka mchere.

Zinsinsi kukonzekera caramelized madzi ndi caramel

Caramel anapangidwa kuchokera shuga manyuchi. Kapangidwe ka mankhwala limasintha mwa Kutentha, akufufuta kuti fructose ndi shuga. Komanso umakhala mumtundu ndi kukoma. Ndi ndondomeko caramelization, kutentha ananyamuka sapambana kololeka (madigiri 160), kuwonjezera madzi pang'ono (15-20%). Kodi kupanga caramel kwa shuga bwino kugwirizana, mtundu ndi kukoma?

Chinsinsi chachikulu - kuti overheat wa madzi ndi kuteteza overcooking. Pamene yophika caramel pa kupanga shuga, vutoli mosavuta kuthetsedwa. Pali thermometers wapadera kulamulira kutentha. Kuwonjezera madzi kuwiritsa pa moto wochepa kwa mphindi 30-40. Choncho, kupanga maswiti kunyumba, onetsetsani kuti ntchito yokonza mbale wandiweyani mipanda.

Chinsinsi chachiwiri - mofulumira kuzirala. Kuti zimenezi zitheke, kumene kudzakhale kumaliza manyuchi udzathiridwa pamwamba pa tebulo ndi kuteteza supuni kuziziritsa. Pang'onopang'ono kuwonjezera kukoma poyamba, ndiyeno, pafupifupi chilled kulemera utoto. Ndiyeno anaika pa amatha kuumba kwa solidification wathunthu. Choncho likukhalira maswiti ndi.

Chinsinsi chachitatu - momwe kuti caramel kwa shuga modzaza mkati. Yesani pa kuthira otentha manyuchi pa formochkam kupanga zipatso wosanjikiza. Pali njira ina - kuziluka pa skewer ndi, mwachitsanzo, prunes, kenako choviikidwa mu otentha caramel madzi.

chinsinsi chachinai - kupanga wokoma "posambira" kuti ndiwo zochuluka mchere. Kamodzi shuga wakhala kotero, kuwonjezera madzi m'malo mwa madzi kapena mkaka lonse penapake zikuluzikulu. Ndiyeno - ndi mafuta pang'ono. Ndipotu izi basi yophika, likukhalira wokoma yomata osakaniza, abwino monga ulemerero ndi mkate kapena ayisikilimu.

Chinsinsi: bwanji kuti caramel kwa shuga kuwonjezera mchere

Caramel creme brulee

Ofatsa French mchere zikhoza kupangidwa m'njira zosiyanasiyana. Koma iye adzakhala opanda kanthu popanda caramel wosanjikiza pamwamba pa kirimu zodabwitsa.

Kuti akonze kirimu ayenera: 300 mL wa kirimu, 30% mafuta, sachet vanillin, 4 yolk, 3 supuni shuga, 100 ga rasipiberi.

Pakuti caramel kuti: 100 ga shuga.

Whisk dzira yolks ndi shuga mu froth woyera, kusakaniza ndi zonona ofunda ndi vanila. Ikani mphika mu chidebe wina ndi madzi otentha. Oyambitsa zonse, kuphika kirimu pafupifupi 5 Mphindi mpaka wandiweyani. Ndiye ikani pamwamba pa raspberries formochkam. Tengani thireyi kwambiri, amene anayika chikho yophika ndi kirimu ndi kutsanulira madzi mu mpaka pakati pa amatha kuumba. Kuphika mu uvuni pa madigiri 180. Kuphika nthawi - mphindi 10. Kamodzi utakhazikika, malo mu firiji usiku.

Shuga pang'onopang'ono kupasuka mu poto wandiweyani. Izi zikhoza kutenga mphindi 15 Thirani madzi caramel manyuchi pamwamba pa creme brulee. Tiyeni ozizira ndi kusunga pa malo ozizira.

French mchere ndi wokonzeka!