Mwatsatanetsatane Chinsinsi Charlotte tingachipeze powerenga ndi maapulo

Chinsinsi Charlotte tingachipeze powerenga apulo amadziwa pafupifupi ophika. Ndipotu, ngati keke ophweka, koma chokoma ndi mchere wotchuka, amene amagwiritsa zipatso. Makamaka chidwi kuti nthawi okwana kukonzekera izi mbale lokoma ndi pafupi theka la ora.

Sitepe ndi sitepe Chinsinsi ndi Charlotte tingachipeze powerenga ndi maapulo

zosakaniza koyenera kuti m'munsi ndi:

• Chodyera koloko - 1 supuni ;
• apulo vinyo wosasa kuzimitsira koloko - supuni 1;
• mchenga shuga - 1 chikho (mungathe pang'ono kwambiri);
• lalikulu nkhuku mazira - 3-4 ma PC.
• ufa ufa woyera - 1 chikho;
• odorless masamba mafuta - chifukwa lubricating ziwiya;
• Maapulo kucha ofiira kapena zobiriwira - 4 ma PC.

ndizosowa kuphika

Charlotte tingachipeze powerenga Chinsinsi ndi maapulo kumafuna kusamala chiwiya chako chokandiramo ufa biscuit mtanda. Ndipotu, ngati mulibe Kutsatila malamulo ntchito yokonza m'munsi wokoma, keke sudzakhala ngati zobiriwira ndi zofewa ngati tikufuna. Choncho, chofunika kuswa mazira, ndiyeno kulekanitsa yolks ndi azungu, kuika iwo pa mbale osiyana. Pambuyo pake, muyenera kuwonjezera pa yolks ndi shuga ndi knead iwo foloko wotentha. Kuyenera chilled mapuloteni chikwapu mpaka fluffy wakuda thovu. Komanso, zigawo ayenera kuphatikiza ndi kutsanulira iwo ufa wa tirigu. Chifukwa, muyenera kupeza viscous ndi theka-zamadzimadzi naomba.

Komanso tingachipeze powerenga Chinsinsi Charlotte ndi maapulo amapereka ntchito kuvomerezedwa slaked koloko chodyera. Ndipotu popanda maziko sasefukira bwino, kutanthauza kuti mkate sindifika zobiriwira kwambiri ndi zokoma.

kukonzekera zipatso

Charlotte Chinsinsi ndi maapulo tingachipeze powerenga amafuna kugwiritsa ntchito zipatso mwakhama ndi wokoma yekha. Iwo ayenera bwino nasamba, ndiye kuyeretsa bokosi mbewu enaake anayesa kudula peel. Pambuyo kuti mukufuna kuwaza maapulo mu magawo woonda. Kotero kuti iwo linada mu mlengalenga, ndi zofunika kusamalira asanalankhule kuika ena mtanda mu mbale.

Mapangidwe mbale wokoma

Classic apulo nthuza yophikidwa mu uvuni mu mwapadera kugawanika. Iwo iyenera kusonkhanitsidwa, pang'ono mkangano ndi wothira mafuta. Kenako, pansi pa mbale pamafunika zokongola wamba ½ mbali sliced maapulo, ndiyeno kutsanulira mtanda wonse ndi kuliphimba zipatso kachiwiri akanadulidwa.

Kutentha mankhwala mchere

Kuti mtanda adzauka bwino pa kuphika, izo adzaikidwe mu uvuni otentha kwambiri. Dziwani kuti keke chinkhupule mkate ndi maapulo zapansi wokonzeka kuchita ntchito pokhapokha mphindi 60. Pambuyo mtanda ndi kukhala propechetsya duwa, izo chofunika kuchotsa nkhungu mwa masamba ndi kuikidwa pa tortnitsu.

Kodi kutumikira mchere ku gome

Chinkhupule mkate ndi maapulo ziziperekedwa kwa alendo sliced m'firiji. Pakuti kukongola kwa mankhwala ndi wokoma, mukhoza kuwaza ndi ufa shuga kapena yokutidwa ndi chokoleti icing. Izo analimbikitsanso ntchito ku Charlotte amphamvu tiyi mkaka.