Chikondwerero chifukwa - uchi keke

Honey mkate ndi uchi mkate ndi kugonjetsa mtima aliyense. Choncho angakonze tchuthi!

Zobiriwira ndi yowutsa mudyo uchi keke

Pakuti moyo wokoma, tiyenera:

3 ndi theka chikho (440 magalamu) ufa;

1 supuni (magalamu 15) kuphika ufa;

Supuni 1 (magalamu 5) a koloko;

theka la supuni ya tiyi mchere;

4 supuni (za 8 magalamu) nthaka sinamoni;

theka la supuni ya tiyi nthaka cloves;

theka la supuni ya tiyi nthaka allspice;

1 chikho (235 ml) masamba mafuta;

1 chikho (340 magalamu) uchi;

makapu theka (300 g) a shuga woyera;

theka chikho (95 magalamu) a bulauni shuga;

3 mazira;

Supuni 1 (5 magalamu) vanillin;

1 chikho cha ofunda (235 ml), khofi kapena tiyi amphamvu;

theka chikho (120 ml) madzi lalanje;

zikho zinayi (60 ml) vodika.

Preheat uvuni kwa 175 ° C. Mowolowa manja kudzoza ndi kuphika mbale ndi mafuta. Ngati mawonekedwe a kwakuya, pansi pake ndi bwino kuyika wothira mafuta zikopa pepala, kudula kukula. Mu mphika waukulu, kusakaniza pamodzi ufa, ufa kuphika, soda, mchere, sinamoni, clove ndi allspice. Kupanga bwino pakati, kenako kutsanulira mu izo "madzi chigawo" mayeso.

Mu mbale wina ndi kusakaniza: mafuta, ndi uchi, woyera ndi zofiirira shuga, mazira, vanila, khofi kapena tiyi, lalanje madzi ndi mowa wamphamvu. Mwa njira, uchi ndi bwino kuyeza galasi lomwelo, limene linali mafuta.

Phatikizani zigawo zikuluzikulu youma ndi madzi a mayeso. Ngati mumamwa chosakanizira ndi kusinja mtanda bwino pa liwiro otsika osakaniza wandiweyani yosalala umene ndi "kukula" uchi wathu mkate.

Kuika mtanda ndi supuni m'njira muchigawane mu mawonekedwe awiri kapena atatu, ngati inu muli nazo izo. Mu njira yaing'ono uchi mkate ndi anaphika mwamsanga - kwa mphindi 40-45, koma mu mawonekedwe a lina lalikulu nthawi kuphika adzakhala kwa mphindi 60 75. Sankhani njira zomwe mungakonde.

Honey mkate ndi okonzeka pamene skewer matabwa adzatuluka ziume. Kamodzi chimene chimachitika, omasuka tinyamuke mkate kuchokera uvuni ndi kumupatsa Mphindi 15 "mpumulo." Mwachita! Iwo akhoza kuchotsedwa nkhungu!

Honey mkate ndi wowawasa kirimu

kutenga:

6 supuni uchi;

60 ga mafuta;

magalamu 30 a shuga;

4 mazira;

3 teaspoons soda;

magalamu 400-480 ufa.

Kirimu uchi keke tichipeza 1200 ml ya wowawasa kirimu; makapu 2 shuga, ndi bwino - ufa.

1. Preheat uvuni 200 ° C

2. Sungunulani uchi, mafuta ndi shuga pamodzi. Thirani kusakaniza izi mu mazira, sakanizani bwino.

3. Sakanizani ufa ndi soda, pang'onopang'ono kuwonjezera Kusakaniza youma kwa madzi mpaka mtanda kuti sadzakhala n'kudziphatika kwa manja.

4. Gawani mtanda mu zidutswa 12-16 (malinga ndi kukula kwa mawonekedwe anu).

5. floured padziko Pereka chida chilichonse mtanda kukhala wochepa thupi (2-3 mm) bwalo ndi kuphika mu uvuni kwa mphindi 5 odulidwa akadali ofunda mkate zophikidwa chimodzimodzi mu mawonekedwe ndi yokonza kusandutsa ku crumb mkate zokongoletsa.

6. Bwerezani ndi onse naomba otsala. Zodabwitsa ndizakuti, zigawo izi angathe kukonzekera pasadakhale, ngakhale kwa masiku angapo pamaso maphwando uchitike.

7. Kuti kirimu, monga kusakaniza wowawasa kirimu ndi shuga!

8. Sungani mkate promazyvaya aliyense wosanjikiza a kirimu. Musachite manyazi! The thicker zigawo za kirimu ndi zokoma uchi keke! Kuphimba keke lonse ndi kirimu ndi kuwaza pamwamba pa nyenyeswa uchi.

9. Amalola mkate nthawi (osachepera ola limodzi) kukhala impregnated ndi kirimu ndi kuika pamodzi oonetsera zonse mogwirizana limodzi. Sangalalani!