Kodi kuphika masamba mphodza ndi dzungu?

Madzulo a zochitika zofunika kapena pa kudya chifukwa Ndikufuna kudya chinachake kuwala ndi chokoma. Ndipo pali chinthu china chabwino kuposa ndiwo zamasamba ragout ndi dzungu. Mungachite kuti mbale pali zinthu zina zimene zili mu firiji iliyonse ndipo akupezeka pa msika masamba. choncho chopereka kakang'ono - kupeza chidwi kwambiri ndi choyambirira Chinsinsi.

masamba mphodza

Dzungu ndi chilengedwe. Izo mwangwiro pamodzi ndi masamba ena, mogwirizana ndi nyama angagwiritsidwe ntchito yokonza mitanda lokoma, ndi zakumwa. Komanso, m'pofunika kwambiri ndi yosamalika mu nyengo yozizira, zomwe zikutanthauza kuti ngakhale m'nyengo yozizira chifukwa n'zotheka kuphika masamba ragout.

Ndi dzungu kuphatikiza masamba iliyonse. Mphodza analandira kuwala kwambiri ndi chokoma, ndi osiyana zikuwoneka zabwino wolemera fungo, angagwiritsidwe ntchito ngati mbale osiyana, kapena monga mbali mbale kwa nyama. Dziwani kuti miyambo Russian zakudya amadziwa maphikidwe ambiri amene dzungu amanyadira malo.

Chophweka Chinsinsi masamba mphodza

Dzungu kutsukidwa kwa peel mwakhama ndi kusema cubes kapena magawo yaing'ono. Kuwonjezera zonunkhira. Pali kale wina aganiza kuti: .. mapira, turmeric, Basil, etc. M'pofunikanso kutsanulira supuni imodzi ya shuga ndi uzitsine mchere. Tsopano dzungu muyenera kukhala ndekha, kotero iye bwinobwino engorged ndi zonunkhira zonunkhira.

Tsopano inu mukhoza kudula anyezi, koma mwamphamvu granulate Sikuti, ndi masamba ragout ndi dzungu, kotero aliyense chigawo uyenera kuoneka. Preheat ndi Frying mafuta poto masamba ndi kulitumiza ilo kwa dzungu pa, simmer mpaka kugwirizana translucent. Pa nthawi imeneyi muyenera kuyeretsa tomato katungulume, kusema kumpanda, ndi kuwatumiza ku dzungu pa. M'pamene angathe kuwonjezera anyezi ndi kubweretsa mbale mpaka yophika kwathunthu, mphodza masamba pamodzi wina mphindi zisanu.

Dzungu ndi nyama - kuphatikiza wangwiro

Kuti akonze masamba mphodza ndi nyama zosakaniza zotsatirazi zifunika:

• Theka kilogalamu mwachindunji ndi dzungu pa.
• Mmodzi kilogalamu wa nkhumba.
• Mmodzi mtsuko wa nandolo zamzitini ndi chimanga.
• phwetekere wina ndi tsabola awiri.
• Anyezi, atsopano zitsamba ndi zonunkhira.

Kuphika masamba mphodza ndi dzungu ndi nyama, muyenera kuyeretsa masamba ndi kudula mu cubes yaing'ono, ndiye ikani mu poto preheated. Chifukwa dzungu limatulutsa yambiri madzi, likukhalira kuti chimatha mu madzi yake.

Panthawi imeneyi mukhoza kutenga nyama, zimene ziyenera kudula mutizidutswa tating'ono ting'ono, mopepuka kukawamenya, komanso mwachangu mu masamba mafuta. Payokha m'pofunika bulauni anyezi ndi. Mu poto kumene tushilos nyama, uzipereka limodzi ndi nkhani za nandolo ndi chimanga. The osakaniza lonse simmer kwa mphindi 15.

Only tsopano, mukhoza kugwirizana dzungu braised nyama ndi zina zakudimba. Ichinso kuwonjezera tomato sliced, tsabola ndi anyezi. Pomaliza, ndi zofunika kuwonjezera anadutsa atolankhani adyo, atsopano zitsamba ndi zonunkhira.

Taphunzira mphodza

mwina ndi abwino kwa amene akusunga kusala kapena kudya pang'ono. Chinsinsi masamba ragout ndi dzungu losavuta kukonzekera, ndi zosakaniza zonse zofunika kukula mu munda kapena pa malonda pa msika masamba. Zosowa mphodza: 500g Dzungu 200g udzu winawake, karoti ndi anyezi 1, 2 tomato ndi tsabola, mafuta mpendadzuwa ndi adyo.

Mukhoza kuphika masamba mphodza ndi dzungu ndi zukini, koma ndi bwino kuganizira Chinsinsi ichi patsogolo. Kukonzekera mbale ndi mwamsanga ndipo mosavuta. masamba onse kutsukidwa ndi kudula mutizidutswa tating'ono ting'ono. tsabola lokoma ndi tomato ndi zofunika kudula mu magawo a 4-6, malingana ndi kukula. Adyo akhoza wosweka mothandizidwa ndi atolankhani, koma ndi bwino kudula mutizidutswa tating'ono angapo. Kaloti ndi kusema mphete theka.

Unakhalabe kwa wamng'ono - kuti Mphodza onse zosakaniza mu poto kapena cauldron mpaka yophika kwathunthu. Pomaliza, kuwonjezera adyo kwa kukoma wolemera. Mbale angathe kutumikira wozizira kapena wotentha.

Masamba mphodza ndi dzungu ndi mbatata

zosakaniza zofunika kuphika:

• 1 sing'anga kukula dzungu.
• Ochepa kaloti.
• anyezi awiri.
• Awiri sing'anga-kakulidwe turnips.
• 5-6 mbatata.
• Zonunkhira ndi adyo.

Mu malo oyamba amapita ku poto kusema cubes ka dzungu. Patapita mphindi zowerengeka iye tiyeni madzi, ndipo ndi mbewu zonse zakudimba idzazima mu madzi. Ndiye, atangotha dzungu pa, mpiru anawonjezera kuti thanki kuti kukonzekera zonse chofunika kwambiri kwa nthawi. Kenako pakubwera kwa mbatata ndi anyezi - masamba zimatumizidwa poto pambuyo Repka.

Kaloti ndi pang'ono kusema mphete theka, ndi otsala a gawo lolingana opaka pa grater, ndiye kutumiza kwa mbewu zonse zakudimba. Pomaliza, kuwonjezera pa adyo, anadutsa womkanikizawo, zonunkhira.

Masamba mphodza ndi dzungu ndi zukini

Monga tanenera kale, dzungu akhoza kusungidwa kwa nthawi yaitali mu nyengo yozizira. N'chimodzimodzinso zakazi wachibale - zukini. Choncho mungachite kuphatikiza zinthu ziwirizi mu umodzi mbale amazipanga chokoma kuti mfundo za kuwolowa manja kwa mwezi watha yotentha? Gwiritsani mchakudyachi nyama kapena ayi - nkhani ya zokonda. Inu mukhoza kuwonjezera kwa masamba wokazinga nkhuku chifuwa kapena nkhumba ndipo akhoza kudyetsedwa payokha masamba ragout ndi dzungu. Chinsinsi ndi chithunzi limasonyeza bwino okongola ndi zokoma mbale akuyang'ana.

Mukhoza kulankhula kwa nthawi yaitali, koma nthawi kuyamba kanthu. Choncho muyenera zosakaniza zotsatirazi kuphikira:

• Mbatata - 6 ma PC.
• Mababu - 2 ma PC.
• 1 belu tsabola.
• 2 kaloti.
• 3 tomato.
• A chidutswa ka dzungu (pafupifupi 300 g).
• Zukini - 200 ga
• Zonunkhira ndi kuphika pang'ono.

masamba onse kupatula kaloti ndi anyezi, kudula mutizidutswa tating'ono mwachilungamo lalikulu ndipo anatumizidwa ku cauldron kuti kuzima. Inde, mbale kuti usavutike ndi pang'ono masamba mafuta. Pamene dzungu anayamba apeze momveka, inu mukhoza kuwonjezera akanadulidwa anyezi ndi zonunkhira (turmeric kwa bulauni golide, tsabola, tsabola, thyme, ndi zina zotero. D.). Apa, ndi zofunika kuchepetsa kutentha ndi kusiya kwa masamba pamene nokha. Dzungu madzi udzakhala wokwanira kuonetsetsa kuti si kuwotchedwa. Ndiye mukhoza kuwonjezera pa tsabola ndi tomato, nyengo ndi adyo, gwiritsitsani moto kwa mphindi 10 ndi kusuntha cauldron mu uvuni. mbale ndi chokoma palokha. Koma n'zotheka aipereke pamodzi ndi nyama yowutsa mudyo ndi onunkhira.