English mbale. National khitchini UK: English Khirisimasi pudding, chitumbuwa English

Akukhulupirira kuti British mbale dziko sasiyana kukoma tsaya. Ndipotu, zakudya British ndi yosiyanasiyana, choncho zikuphatikizapo miyambo ya anthu osiyanasiyana.

Kadzutsa yoyamba ndi yachiwiri

Potsatira mwambo, a British kuyamba m'mawa ndi kapu ya khofi, inu kumwa adakali chigonere. Pambuyo kuti amapita ku khitchini kuphika chakudya atsimikize. English kadzutsa tichipeza:

• yokazinga mazira;
• nyama yankhumba kapena soseji;
• toasted magawo a chakudya;
• tiyi kapena khofi.

Komanso British kupita kuntchito kapena kugwira ntchito zapakhomo. Pa chiphwanya ndi kumwa tiyi, musaiwale pamper nokha ndi mabisiketi lokoma ndi mitanda atsopano. Chachiwiri English kadzutsa tichipeza:

• otentha agalu;
• masangweji;
• saladi.

M'zaka zaposachedwapa, ndi achinyamata Brits amakonda kudya pa amagulitsa. Choncho, mu podyera English inu mukhoza zambiri kuona maganizo zithandize ogwira ntchito.

Faifi koloko Tiyi Party ndi chakudya

Angerezi kawirikawiri kuphonya miyambo "faifi koloko tiyi" pamene iwo kumwa tiyi ndi muffins, masikono lokoma ndi makeke. Ndiwotani chakumwa cha British kuwonjezera mkaka kapena kirimu.

English chakudya akuyamba pambuyo maola 19 ndipo ankaona chakudya chachikulu. Kwa iye, kuphika zakudya za nyama, nsomba, dzinthu ndi masamba. Amagwiritsidwanso zambiri anali broths tebulo ndi soups.

English waukulu N'zoona kuti chakudya:

• sausages ndi mbatata yosenda;
• soseji ng'ombe;
• pudding;
• impso chitumbuwa;
• mbatata casserole ndi nyama minced;
• kulundirana.

Ngati mukufuna kwenikweni English mbale, ndiye ntchito maphikidwe athu banja lanu.

English Khirisimasi pudding

Classic Chinsinsi pano lawi-pudding akhoza kudabwa Russia wosaphunzitsidwa. Wokwanira kuti tichipeza zosakaniza 16, monga ng'ombe wonenepa, zipatso zouma, zonunkhira, mazira, ramu, mtedza. Zonsezi ali osokonezeka mu ndondomeko zina, ndiye chifukwa "mtanda" adagulung'undisa mu ufa ndi atakulungidwa mu minofu. Kenako, pudding tsogolo kuphika-maola anayi ndi simmer. Ndiye mankhwala ndi utakhazikika ndipo anaikidwa firiji kwa masabata angapo. Akukhulupirira kuti English Khirisimasi pudding ayenera okhwima osachepera chaka, koma nthawi zina ndi kuphika kwa miyezi itatu kapena inayi holide. Asanayambe kutumikira chakudya kutsanulira ramu ndi azinyadira.

panada

Ena mbale English ali apachiyambi, koma kukoma zosangalatsa. pudding izi zikhoza anagonjera masana tiyi, madzulo tiyi kapena chakudya.

zosakaniza:

• Mwatsopano Italy ciabatta kapena French mpukutu;
• firii kotala ya chikho cha uchi;
• timphukira awiri rosemary;
• wina supuni ndimu peel, manyumwa ndi lalanje;
• theka la supuni ya tiyi vanila;
• theka chikho anasungunuka batala;
• madzi a mandimu mmodzi;
• Anayi nkhuku mazira;
• theka chikho cha mkaka chamunthuyo;
• kapu theka la mtedza pine.

Thirani condensed mkaka mu poto, kuika rosemary, vanila ndi zest. Kubweretsa osakaniza kwa Reflux ndi kuchotsa izo kwa mbale. Chotsani poto ku udzu, wokondedwa kuika, dzira yolks ndi kumenyedwa dzira azungu. Sakanizani mankhwala.

Mkate kusema cubes ndi kutsanulira mandimu. Kumenya ndi chosakanizira, kirimu batala ndi kusakaniza ndi mtedza pine.

Konzani mkate magawo pa mawonekedwe kudzoza. Lembani iwo ndi mtanda wokoma kenako mafuta. Kuphika pudding mpaka yophika mu uvuni bwino mkangano.

Mwanawankhosa ndi msuzi timbewu

Pakuti ichi mbale tingachipeze powerenga British muyenera zinthu zotsatirazi:

• nkhosa - theka kilogalamu;
• Mbatata - kilogalamu imodzi;
• chitumbuwa tomato - magalamu 500;
• Dijon mpiru - supuni awiri;
• rosemary atsopano masamba - mtengo umodzi;
• vinyo wofiira viniga - supuni anayi;
• Atsopano timbewu - mtengo umodzi;
• shuga, mchere, tsabola, mafuta - kulawa.

Werengani Chinsinsi pansipa.

Peel mbatata, kusema magawo ndi malo pansi pa mbale kuphika. Salt izo, nyengo ndi zonunkhira ndi kutsanulira mafuta.

Nyama odulidwa mu magawo, opaka ndi mchere ndi tsabola. Mwachangu mpaka golide bulauni pa youma Frying poto.

Kuphika msuzi nyama. Ikani mbale wa blender mpiru, rosemary, supuni awiri a viniga ndi mchere. Kumenya mpaka mankhwala yosalala. Odula ndi zidutswa za msuzi nkhosa ndi kuziika mu chiwaya.

Soseji nyama ndi mbatata kwa mphindi 40 mu uvuni bwino mkangano. Kodi nthawi yake, kuchotsa mwanawankhosa ndi malo pa magawo a tomato akanadulidwa mu theka. Tumizani nyama mu uvuni ndi kuphika kwa wina mphindi zisanu.

Timbewu msuzi ndi kuphika zapamwamba - kuwonjezera masamba atsopano timbewu mu blender, kuwonjezera supuni awiri a vinyo wosasa, mchere ndi shuga. Udzaphwanya mankhwala.

Konzani pa lalikulu masamba mbale saladi nawasenzetsa pa nyama ndi mbatata. Tumikirani nkhosa ku gome ndi msuzi onunkhira.

soseji ng'ombe

Kwa mbale muyenera chidutswa cha ng'ombe, magalamu 800 kulemera. Izo ziyenera bwinobwino kutsukidwa kwa mitsempha ndi zigawo za mafuta. Wangwiro soseji ng'ombe zakonzedwa motere.

Kutenthetsa wouma Frying poto pa moto mkulu.

Nyama mafuta ndi mafuta ndi mwachangu mpaka golide bulauni. Zitatha izi kuloza mu kuphika mbale ndi kulitumiza ilo mu uvuni chisanadze mkangano. Nthawi kuthirira chidutswa woterowu madzi.

Pamene ng'ombe ndi wachikondi, kuzimitsa moto. Kutseka nyama ndi zojambulazo ndipo mulole izo kuyima mu uvuni kwa ola wina kotala. Ngati inu anachita chirichonse molondola, soseji ndi lidzadzala ndi browned kutumphuka, koma mkati adzakhala pinki. Dulani izo n'kupanga ndi nyengo ndi mchere ndi tsabola, kutumikira yomweyo pa tebulo. Pakuti zokongoletsa mukhoza kuphika tchipisi kapena saladi.

Nyama phwetekere msuzi-anyezi

Traditional mbale English akhoza bwinobwino kudyetsedwa kwa tebulo chikondwerero. Ngati mukufuna kudabwa wanu alendo, ndiye kuphika nyama Chinsinsi ichi.

The mankhwala lamanja:

• ng'ombe - 700 magalamu;
• mbatata - zidutswa ziwiri;
• Kaloti - chinthu chimodzi;
• Anyezi - chinthu chimodzi;
• ufa - magalamu 25;
• tomato - magalamu 40;
• ng'ombe msuzi - 420 ml ya;
• vinyo wofiira ndi masamba mafuta - supuni anayi;
• Bay tsamba - zidutswa ziwiri;
• mchere ndi tsabola - kulawa.

Dulani nyama mu cubes yaing'ono, masamba, peel ndi kusema magawo.

Kutenthetsa poto Frying pa moto ndi kutsanulira mu izo supuni awiri a mafuta. Mwachangu nyama mpaka theka, ndipo anasamutsira mu mawonekedwe ceramic.

Pamwamba apo mafuta otsala mu Frying chiwaya ndi mwachangu anyezi mmenemo. Kuwonjezera ufa, ndipo mu maminiti pang'ono, kutsanulira msuzi. Pamene msuzi adza kwa chithupsa, anaika mu izo tomato, mchere ndi zonunkhira.

Mawonekedwe a nyama kuika mbatata, kaloti ndi Bay tsamba. Thirani mu vinyo wofiira ndi tomato msuzi. Soseji nyama pa kutentha madigiri 150, awiri ndi theka maola.

Mkate ndi nyama

Zokoma ndi atsimikize mitanda adzasangalala ngakhale wotsutsa chachikulu kwambiri zakudya British. English keke kuphika timapereka zinthu zotsatirazi:

• nyama (ng'ombe kapena nkhumba) - magalamu 500;
• batala - magalamu 25;
• mafuta kapena mafuta anyama - 75 magalamu;
• nyama yankhumba - magalamu 100;
• mchere - supuni ya tiyi ya mtanda ndi stuffing kulawa;
• ufa - 250 magalamu;
• mazira - wina kwa kondomu ndi imodzi stuffing ndi;
• gelatin - magalamu asanu;
• Zouma thyme ndi Basil - supuni imodzi;
• nutmeg ndi tsabola - theka la supuni ya tiyi;
• nyama msuzi - 250 magalamu;
• madzi - 100 ml.

Classic English mkate akukonzekera Chinsinsi ichi.

Dulani nyama mu cubes ang'ono ndi nyama yankhumba, ndiye kusakaniza ndi zonunkhira, mchere ndi zitsamba.

Ikani poto pa moto sing'anga, kusungunula mu mafuta ndi mafuta. Thiraninso madzi ndi kuwonjezera mchere.

Mu mbale, kupeta ufa, ndikuyigwetsa dzira, ndiyeno kutsanulira madzi otentha kwa poto. Sakanizani mankhwala supuni, ndiye uukande kwa iwo. Tikutumiza izo mu furiji kwa theka la ola.

Sankhani kuphika mbale ndi mbali mkulu ndi kudzoza ndi mafuta. Gawani mtanda pawiri wosiyana. Pereka aliyense mu wosanjikiza woonda. Wamkulu anagona pansi pa mbale kuphika. Ikani stuffing ndi kuphimba ndi mapangidwe chachiwiri. Tsinani m'mbali mwa keke, ndi kupanga dzenje pamwamba. Odula mtanda ndi dzira kumenyedwa ndi kutumiza mawonekedwe mu uvuni. Konzani mkate mphindi 50.

Kutenthetsa msuzi ndi kupasuka kwa gelatin mu izo. The madzi chinali kutsanulira mu dzenje pa chitumbuwa chivundikirocho. Kuli zakumwa ndi kutumikira ku gome.

chikondwerero keke

Izi mchere zokoma akhoza kukhala okonzekera tiyi madzulo kapena kupereka kuthamanga alendo ngati nthethe. English muffin anapangidwa kuchokera mankhwala losavuta:

• zouma apricots, zouma yamatcheri ndi zoumba - magalamu 200;
• Tirigu ufa - magalamu 220;
• shuga - magalamu 200;
• Chicken Mazira - zidutswa ziwiri;
• ramu - 75 ml ya;
• nutmeg, mchere, nthaka woyera tsabola, mandimu kapena mandimu peel - wina uzitsine;
• wakuda tiyi sing'anga mphamvu - 250 ml.

Kukonzekera weniweni muffins English, powerenga Chinsinsi zotsatirazi.

zipatso zouma nadzatsuka pansi madzi ndi zilowerere mu tiyi. Pamene madzi chazirala, kuwonjezera kwa iwo ramu ndi shuga. Siyani kudzazidwa adzapatsa kwa maola angapo.

Asiyanitse ufa, kuwonjezera kwa iwo woyera tsabola, zest ndi madzi. Lumikizani osakaniza anali milled ndi zipatso zouma. Uukande powonjezera mankhwala mazira anamenyedwa ndi madzi. Kuphika keke pa madigiri 160 mpaka anachita.

Vietnam akhoza anagonjera ku gome mu otentha kapena ozizira. Iye amapita bwino ndi tiyi, khofi, chakumwa chamandimu kapena mkaka.

masangweji

mbale English kwa menyu tsiku ndi tsiku chabe kuphika ndi zothandiza. The zosakaniza zotsatirazi ntchito masangweji:

• magawo mkate - zidutswa zisanu ndi zitatu;
• zamzitini nsomba - magalamu 300;
• yophika mazira - anayi a iwo;
• tchizi (cheddar kapena aliyense olimba) - magawo anayi;
• tomato - zidutswa ziwiri;
• wofiira anyezi saladi;
• letesi;
• mayonesi - magalamu 80;
• capers - supuni imodzi;
• anchovies - zidutswa ziwiri.

Appetizer Chinsinsi lophweka.

Mazira ali woyera pa chipolopolo ndi kusema magawo. Anyezi kusema mphete theka, ndipo ngati pali chilakolako marinate mu pang'ono vinyo wosasa ndi shuga. Tomato kusema magawo, nsomba phala ndi mphanda.

Capers ndi anchovies kudula finely ngati n'kotheka ndi kusakaniza ndi mayonesi. The chifukwa msuzi mafuta mkate magawo, nawasenzetsa pamwamba pa nsomba, tomato, anyezi ndi letesi. Tsekani kudzazidwa kagawo yachiwiri mkate ndiyeno mwachangu ndi sangweji toaster kapena pa Grill lapansi. masangweji wokonzeka kudula diagonally ndi kutumikira ndi zakumwa mumaikonda.

Izi akamwe zoziziritsa kukhosi losavuta ndi yabwino utenge pa masanje kapena kanyumba. Konzani izo zisanachitike, ankanyamula mu chidebe pulasitiki, ndi omasuka kupita kokayenda.

chitumbuwa cha dzungu

Ambiri mbale English kukonzekera ndi katundu yosavuta. Yesani kuphika alendo kapena banja mchere zokoma kwa Chinsinsi wakale.

zosakaniza:

• dzungu - magalamu 500;
• Tirigu ufa - 250 magalamu;
• konyaki - 75 ml ya;
• shuga - magalamu 300;
• ginger wodula bwino ufa, mchere, sinamoni - theka la supuni ya tiyi;
• kirimu - 140 ml ya;
• madzi ozizira - 100 ml;
• yolks dzira - zidutswa zisanu ndi chimodzi;
• batala - 125 magalamu;
• ndimu peel - supuni.

mbale bwino anakonza mu chilimwe kapena autumn, pamene kucha watsopano dzungu mbewu.

keke Chinsinsi

Mu mbale kuika batala, kuwaza kwa mchere ndi ufa. Kuwaza mu blender mankhwala crumb, kenako kusakaniza ndi chimodzi dzira yolk, 30 ml ya ayezi madzi ndi burande. Uukande, kukulunga mu Manga pulasitiki ndi malo firiji kwa mphindi 30.

Dzungu peel, thupi kusema magawo ndi chithupsa mpaka zofewa. Pindani magawo mu colander, ndiye kusakaniza ndi zest, ndi burande otsala ndi dzira yolks. Ikani chakudya m'mbale blender ndi afafanize.

Falitsani mtanda ndi malo pansi pa mbale kuphika. Calcined m'munsi ndi mphanda ndi kubwerera ku uvuni kwa kotala la ola. Kodi nthawi yoyenera, chotsani mawonekedwe ndi kuika mtanda pa kudzazidwa ndi. Kuphika ndi nthuza kwa theka lina la ora pa madigiri 190.

Wokonzeka kutumikira mchere ozizira ndi kubweretsa kwa tebulo. Zokoma mkate mosavuta anakonza tsiku chikondwerero. Anu alendo angayamikire kukoma ndi fungo la kuphika atsopano.

Pomaliza

The English mbale fuko ndi yosiyanasiyana. The British amakonda kupiphatisa kuphika yekha mwatsopano ndi khalidwe mankhwala. Iwo sali kwambiri amakonda kuyesera, kawirikawiri ntchito maphikidwe kuyesedwa.

Pa zakudya English kwambiri motengera miyambo ya mayiko ena. mumaganiza makamaka noticeable amene anachokera ku India m'nthawi ya chakhumi ndi chisanu ndi chinayi. Nthawi zambiri British ntchito zonunkhira onunkhira ndi mchere, komanso sauces owala, masamba ndi zipatso.

Mothandizidwa ndi maphikidwe anasonkhana m'nkhani ino, mudzakondweretsa menyu alipidwa zosiyanasiyana ndiponso wosangalatsa kwambiri.