Chinkhupule keke - zinsinsi za kukoma wosakhwima

Aliyense chipani tiyi ndi achibale anu ndiponso anzanu simungakhoze kuchita popanda mitanda zokoma. Ndiyeno kwambiri zovuta kuzimvetsa, koma pa nthawi yomweyo wodekha ndi kunyumba yokondweretsa mchere amakhala chinkhupule mkate.

keke izi zikhoza chokongoletsedwa osati chakudya chikondwerero, komanso kukhala womuyenerera kwa chakudya kapena chakudya chokwanira. The zosiyanasiyana kuphika limakupatsani kusankha njira kuti osangalala zokonda onse.

Chinkhupule keke: Kuphika zinsinsi

Pachikhalidwe, pali njira zitatu kukonzekera: ozizira ndi ofunda lingo ndi njira "zisanu mphindi". Kwa iwo, kufunika pafupifupi kuika womwewo wa mankhwala pa khomo la yomalizidwa mtanda wa magalamu 200:

1. mazira - 4 zidutswa;

2. Shuga - supuni 2;

3. The ufa - 2 tbsp.

Cold kuphika njira amafuna wophika mlingo wabwino wa maphunziro. Iwo yolks wosiyana azungu, ndiye kutsanulira mu mbale osiyana ¼ yolks dzira ndi analinso. Pambuyo kuwonjezera ¾ shuga ndi pogaya kupeza yunifolomu woyera misa. Osaima akusisita, kuwonjezera kusakaniza chifukwa cha yolks otsala ndi kukwaniritsa pachilichonse kachiwiri. Ziyenera adzanyamula kukumbukira kuti misa adzawonjezera buku, choncho kukonzekera ware biscuit ayenera kumwedwa ndi malinga atali.

Pambuyo osakaniza kwakonzedweratu ndi shuga yolk ayenera kukwapula mapuloteni kupeza mpweya misa. Komanso mpweya misa anadzetsa Mavesi a shuga ndi kachiwiri kukwapulidwa mpaka mpaka osakaniza poterera analandira. Kenako, kuwonjezera magawo atatu a mapuloteni misa kuti yolk ndi kusakaniza bwino. Pambuyo kupeza misa homogeneous mosamala kulowa ufa, kupewa kuoneka apezeka. Kubweretsa osakaniza chifukwa mpaka yunifolomu, kuwonjezera 2/3 otsalira a misa mapuloteni ndi kukwaniritsa yunifolomu mtanda zikuchokera kachiwiri. Ndipo zotsatira zake zidzakhala mpweya chinkhupule mkate.

njira ofunda kuphika zochokera ntchito madzi osamba. Kuti akonze zofunika kutsanulira mazira ndi shuga mu nsupa mu waterbath amene kutentha ndi za 90-100 madigiri. Pamene chigawo kusakaniza ndondomeko ikuchitika mwachindunji ndi nthunzi ya. Pamene misa adzakhala konzekera kwa madigiri 50, ayenera kuchotsedwa kusamba ndi ozizira 20-25 madigiri kutentha, yogwira chifundo. Pamenepo kutenthetsa ndi kuziziritsa njira zatchulidwazi ndi kulowa ufa mosamala oyambitsa ufa ndi kupewa clotting.

Chinkhupule mkate anakonza motere ndi zambiri yaying'ono, koma pa nthawi yomweyo, zambiri wofumbutuka. Azikongoletsa zingakhale onse airy creams ndi putty.

"Lathu msonkhano" njira. Wangwiro omwe ulendo modzidzimutsa. Kuti tichite zimenezi, kusakaniza mazira ndi shuga, ufa polowera. Pambuyo kupeza misa kwenikweni kulowa yogurt (1 chikho) ndi hydrated koloko (supuni 1), kubweretsanso kusasinthika yunifolomu.

Kuphika keke, chinkhupule mkate zakonzedwa ndi mmodzi mwa atatu njira akhale pa kutentha 180 - 200 madigiri mu uvuni mpweya kapena mu madigiri magetsi 200-220. Kuphika nthawi ndi pafupifupi 25 - 35 Mphindi, chivomerezocho ayesedwa ntchito skewer matabwa kumapeto kwa kuphika.

Chinkhupule mkate ndi maapulo - zokoma m'banja mikate kusangalatsa

Dzina ambiri chitumbuwa ichi - apulo nthuza. kukonzekera sikutanthauza luso lapadera zophikira, ndi ndondomeko zikhoza kusinthidwa mu masewera, kupanga mkate ndi ana. Chinkhupule mkate amafuna mazira 7 magalamu 100-150 a shuga, yofanana ufa (kapena 7 supuni ndi Wopanda a), batala chifukwa oiling mitundu, maapulo, sinamoni.

mtanda zakonzedwa m'njira "mphindi zisanu" Kupatula kumayambiriro yogurt ndi koloko. Kenako gawani maapulo mu magawo zoonda ndi kuziika mu mawonekedwe wochuluka chitsanzo chilichonse. Waukulu chikhalidwe - apulo magawo liyenera kugwirizana snugly pamodzi. maapulo Komanso kutsanulira biscuit misa wokonzedwera ndi kuika mu uvuni kwa kuphika. Onani ngati keke chinkhupule ndi maapulo wokonzeka, theka la ola pambuyo. Mpaka nthawi imeneyo, uvuni zoletsedwa kutsegula, mwinamwake ndi pastry lidzakhalamo ndipo sadzakhala airiness, amene mkate ndi osiyana.

The njira pano kukonzekera chinkhupule mkate ndinu wamkulu yopangira makeke ndi mitanda. Chinthu chachikulu kukumbukira kuti mtanda palokha likhoza kuwonjezera zipatso, kirimu ndi kupanikizana ndi kusiya yokongola ndi impregnating mikate kale anaphika.