Tchizi "Raclette": kufotokoza, mbiri, zinthu zothandiza ndi ndemanga

Amene dziko anapereka dziko tchizi "Raclette"? Switzerland ali ndi zifukwa zambiri kuganizira yokha malo ichi mankhwala chokoma mkaka. Woyamba olembedwa chikumbutso cha mbale ndi dzina lomweli opezeka akale kumene kumakhala Amonke, limenenso limatiuza kuti cantons wa Obwalden ndi Nidwalden abusa yophika pa moto lotseguka chakudya "kukazinga tchizi". Komabe, France amanena kuti "Raclette" anaonekera ndendende chake ya m'mapiri zigwa. Komanso, mtundu uwu tchizi ndi kale kukonzekera m'zigawo za Savoy, Franche-Comte, ndipo ngakhale kutali Alps, Brittany ndi Auvergne. Dziko akuchonderera dzina la tchizi. Pambuyo Raclette lachokera ku French mneni racler, kutanthauza "kuti scrape, scrape." Zachilendo Association kwa tchizi? Konse, ngati inu mukudziwa momwe kukonzekera, "Raclette". M'nkhaniyi, ife kufotokoza momwe kuti tchizi ichi, kuwulula Chinsinsi zoyamba za izo, ndi kulangiza zimene m'malo imports mankhwala.

nkhani

Nkhani kawirikawiri pamene mankhwala sachitira dzina la mbale, ndi mosemphanitsa. Tchizi "Raclette" wotchedwa choncho chifukwa anafukula kutali. Abusa otchezedwa nkhosa kumapiri a mapiri, analibe mwayi kukonzekera chakudya chawo wangwiro. Chinthu chokha chimene iwo akanatha kupanga moto nachiyika pa mphepete (kapena kufalitsa pa malovu a), chidutswa cha tchizi. Pamene iyo iyamba pansi, kusungunula, izo anafukula ndi mpeni. Ofunda thanzi misa kufalitsa mkate kapena flavored ndi ng'ombe ake corned. Mwina Chinsinsi anabadwa pa nthawi yomweyo abusa ndi Swiss ndi mbali French kwa malire. M'malo mwake, analenga munthu savvy, kusinthasintha kwa ovuta zinthu zachilengedwe ndi moyo.

Mwachidule DESCRIPTION Food Technology

Koma si tchizi akhoza kudyedwa mu mbale amatchedwa "Raclette". Chinthu chapadera cha mphamvu yake bwino ndi wogawana isungunuke. Inu mukhoza kunena kuti tchizi mwakhama nazo? Osati kwenikweni. Tchizi "Raclette" pamene usavutike palibe thovu, palibe Moss. Iye basi linayamba ndi chifukwa mosavuta anafukula ndi mpeni. Mnofu wa weniweni "raclette" ayenera kukhala wandiweyani, koma mwachilungamo zotanuka. Ndipo pamene isungunuke, ayenera kusindikiza kununkhira bowa yaiwisi. Kuti tchizi ichi, mkaka mkulu mafuta ng'ombe si yophika. Tchizi chabe mbamuikha ndi miyezi inayi kapena isanu ndi umodzi. tchizi mutu pa nthawi imeneyi yokutidwa ndi nkhungu, limene ndipamene woonda golide-bulauni kutumphuka. thupi zolimba. Koma mosiyana ndi zofewa "nkhungu" tchizi, ndi "raclette" ndi wandiweyani ndithu. Nthawi zambiri anaika pa malonda mutu lonse, masekeli kuchokera anayi makilogalamu asanu. Izi amasunga kukoma kwa "raclette". Koma nthawi zina anthufe odzaza mipiringidzo.

Rakletnitsa

Ambiri ali kutali Switzerland, anthu kale mukudziwa chimene fondue, ndipo ngakhale chapadera zida zake kuphika. Kwa mbale "Raclette" likupezeka bolodi wapadera magetsi ng'anjo. Monga fondyushnitsy, iwo anapangidwa kuti chikondwerero chibwana kwa kampani inayake yaikulu. zida zimenezi zimaphatikizapo milomo yaing'ono skovorodochki coupelles, mitundu yosiyanasiyana, kuti yense kungokhala digiri ya magetsi a kumwa. Mu rakletnitse nawo bokosi lapadera kwa tchizi eponymous, kukazinga. The zida mulinso rakletny tchizi - tsamba wapadera kuchipala mankhwala anasungunuka. zida zabwino ndi pamene Bedi tchizi chimafikira kapena imazungulira padziko olamulira a. Tidzakambirana zimene m'malo tchizi "Raclette" mu mbale ya dzina chomwecho kuphika. Koma m'malo mwa zipangizo zina zapadera simungathe ntchito china chilichonse - ngati mukufuna, ndithudi, amathera madzulo mu kampani wochezeka. Koma ngati mufuna kutumikira mpaka mbale chokhala ndi "Raclette", mukhoza kuphika mu uvuni ndi Grill ntchito. Iwo adzamasulidwa ndi chokoma chomwecho, koma amangotchula.

Tchizi "Raclette": maphikidwe

Ngati muli ndi zipangizo zina zapadera kuti mbale mwambo wa mapiri. tchizi mutu kukoka kuchokera furiji ola pamaso kuphika, kotero iye "anauziramo". Bwino pasadakhale muyenera marinate anyezi. Ife nashinkuem mphete zake, wosakaniza ndi supuni ochepa a mpiru, mudzaze chikho cha vinyo woyera. Kotero ayenera anyezi ndi marinate usiku. Pamaso pa chiyambi cha chikondwerero phwando decoction okwanira kuchuluka kwa mbatata. Timatumikira ndi tebulo. Ikani mbale osiyana ndi mbatata, kuzifutsa anyezi, sliced soseji ndi nyama (mukhoza m'malo nyama nsomba), Nkhaka, mbale ndi mazira yaiwisi zinziri. Pabedi adamulowetsa rakletnitsy anapereka mutu tchizi. Alendo anayikidwa mu malonda awo skovorodochki. Anafukula ku mutu anasungunuka tchizi ndi anawotcha pa Grill lapansi.

Swiss msuzi "m'mphawi wamasiku"

Tchizi "Raclette" angagwiritsidwe ntchito kuphika zakudya zina. Kuphatikizapo soups. Choyamba, muyenera kukonzekera malita 0,75 msuzi iliyonse. Mukhoza kugwiritsa ntchito ichi, ndi cubes. A muyeso umodzi wa akanadulidwa anyezi mwachangu mu poto ndi magalamu 50 batala. Pamene browned, mudzaze ndi msuzi. Add wowuma woyera vinyo galasi, uzitsine mchere, tsabola, nutmeg. Wiritsani pa moto osachepera kwa kotala la ola. Wovulala msuzi Refractory ceramic miphika. Aliyense wa iwo kuika mkate woyera ndi chidutswa cha tchizi "Raclette". Miphika kukhazikitsa mu uvuni ndi Grill ntchito. Nkofunika kusungunula tchizi yokutidwa mkate ndipo anayamba "kapu" pamaso hunk razmoknet msuzi.

zosangalatsa Price

Zipangizo "raclette chipani" ndi kale kupezeka m'masitolo Russian Intaneti. Zili fondyushnitsy, kubwera zosiyanasiyana zitsanzo. Ambiri mwa iwo ndi magetsi, koma pali ena kumene grilling ndi kusungunuka tchizi kuphika pa makala amoto. Koma zida amenewa ndi zodula ndi zovuta. Rakletnitsy zosiyanasiyana kukula - pali makampani akuluakulu (asanu ndi atatu kapena khumi skovorodochek), ndi banja. Choncho, mitengo zipangizo zosiyanasiyana pa osiyanasiyana - zitatu asanu ndi atatu ndi theka rubles zikwi. Mu njira yomweyo, kupyola mu sitolo ndi online, mugule ndi tchizi "Raclette". Price cubes wa magalamu mazana atatu - kuchokera anayi makumi asanu faifi handiredi rubles. Mutu mapaundi anai mpaka asanu, chifukwa cha mtengo wake mkulu, n'kovuta kwambiri kugula mu Russia.

Kodi kutumikira raclette chipani

Tchizi "Raclette Sherdinger" (300 g) anali wodzilemekeza bwino marinated kapena kuzifutsa nkhaka, nyama, anyezi, bowa. Ndipo, ndithudi, kuphwando amenewa ayenera M'sitolo pa botolo la vinyo wabwino youma kapena mowa. Ngakhale Swiss zambiri ntchito mbale ndi tiyi.

Tchizi "Raclette": mmene m'malo

Poyamba, mankhwala ino yekha mkaka wonse wa ng'ombe ya m'mapiri, popanda oonetsera iliyonse. Koma nthawi iri kusintha. Inu tsopano mukhoza kupeza "Raclette" ndi mbuzi mkaka (chokoma ndi zothandiza), paprika, chilli, adyo ndi zitsamba. Zonsezi amapereka malo kukhulupirira kuti palibe chofunika kwambiri pa tchizi izi si. Kumene, "Raclette" ali ndi kukoma zenizeni kuposa ntchito fondue "Gruyere" ndipo ali ndi dongosolo zambiri wochuluka. Koma zimenezi si zofunika. Tiyenera tchizi ndi mafuta zili 45 peresenti. Ndipo iye ali kusungunula pang'onopang'ono wogawana ndi kupsereza mafuta. Choncho, m'malo a "raclette" ayenera kumwedwa mosamala. Koma tchizi choyambirira anapanga Switzerland kapena France, ndi okwera mtengo kwambiri. Pa malonjezo a kuphika, mukhoza mmalo "raclette" ntchito "Maasdam", "Emmental", "Adam", "Gouda", "Cheddar" ndiponso "Parmesan". Woyenerera ndi German mitundu "Appenzeller" ndi "Tilsit tchizi".