Anchovies: Ndi chiyani icho? Kuphika nyanja Kaisara saladi

Nthawi zambiri anthu amene amakhala kutali ndi nyanja ndi nyanja, sakudziwa nkomwe momwe kuyang'ana ngati anchovies, icho chiri ndi mmene angadzigwiritsire ntchito izo. Komabe, kupanda nzeru si manyazi, kwenikweni si Nthawi zambiri ndi nsomba watsopano, monga ku Central Asia. The amagulako ali makamaka ankaitanitsa nsomba mazira zazikulu, ndipo ndi chimene ife tikuona mu masitolo - kotero izo anchovies. maphikidwe kukonzekera kwawo ndi maonekedwe awo amadziwika kokha kwa anthu a m'mayiko a m'mphepete mwa nyanja.

mauthenga othandiza

Popanda kupita tsatanetsatane, kuti pafupifupi aliyense akhoza kunena kuti anchovies - ndi nsomba kudyedwa, ndipo ngakhale anawonjezera kuti mitundu ina ya zakumwa (zambiri monga ulemerero kwa cocktails). Komabe, ngati ife kulankhula makamaka za anchovies, izo choncho, kodi maonekedwe awo, n'zotheka kujambula ndi fanizo ngale, Chiswamphika ndi prawns. Anchovies alinso oimira nyanja kakang'ono ndipo ndi otchuka kwambiri chifukwa kuphweka ake kukonzekera ndi nyama zofewa. Aliyense akudziwa kuti nsomba - izo ziri, Choyamba, nkhokwe ya mchere, chakudya, ndipo, ndithudi, mavitamini. Anthu amene angakwanitse kugula tsiku lililonse atsopano nsomba, moyo wonse, ngakhale kwa zaka zingapo yaitali kuposa kukhala kutali ndi nyanja ndi nyanja. A azimuth ofanana kumachitika chifukwa ntchito nsomba iliyonse kamodzi pa sabata bwino njira zonse chakudya, komanso zotsatira pa mkhalidwe wonse wa thupi.

Kukonzekera chakudya chokoma

Ndi kuonetsetsa kuti zonse zakhala wamng'ono ndi wathanzi, timapereka inu kukoma saladi lero ndi anchovies pansi pa dzina "Kaisara". Ambiri kugwedeza mitu yawo ndi kunena kuti Chinsinsi mbale kale alipo ndipo palibe nsomba iye simaphatikiza. Komabe, Baibulo ndi zambiri nsomba ndi tastier kuposa zina zamasamba saladi ndi nyama.

Kodi muyenera

Choncho mukudziwa kale za mmene angapezere ngati anchovies, ndi ndi chimene mbale mukhoza kuphika nawo. Tsopano tiyeni tione zimene zosakaniza tiyenera, kuwonjezera nsomba. Tengani, awiri cloves wa adyo, mandimu, supuni anayi a mafuta, supuni awiri otsika mafuta wowawasa kirimu anchovies magalamu 300 a nkhuku, mitundu tchizi za magalamu 30 a mikate yoyera ndi letesi.

The ndondomeko ya kulenga

Nyama pakuti saladi anali kwambiri zokoma, ndikofunikira pamaso kuphika chovala nkhuku ndi mchere ndi zonunkhira, n'kukaziika kuti ofewa. Ndiye kukonzekera croutons. Kuti tichite zimenezi, pakani adyo mikate yoyera ndi kuika mu uvuni mpaka golide bulauni. Wokonzeka kupereka Tilandire kuziziritsa ndi kuswa mu tiziduswa tating'ono ting'ono.

kuphika msuzi

Pakuti msuzi kusakaniza anchovies zam'chitini, mafuta ndi adyo. zosakaniza onse n'kukhala misa homogeneous. Akafike chifukwa ife kuwonjezera apa wowawasa kirimu ndi pang'ono mandimu.

Gawo lotsiriza

Asanayambe kutumikira, kutumikira ndi mbale ya masamba letesi. Kenako, wamba anawotcha mu cauldron nkhuku, okoma ngati kuti mwawathila zonunkhira zonunkhira. Aposa ndi anchovy ndi adyo msuzi ndi kuwaza ndi magawo a mkate. Today mwaphunzira momwe kuyang'ana ngati anchovies, ndi ndi chimene mbale mukhoza kuphika nawo.