Zokoma mkate tsiku lobadwa mwana

Zokoma kubadwa mkate sayenera prohibitively zovuta ndipo amafuna masiku angapo kupeza mbaula.

Ngakhale ngati mumakonda zapamwamba mitanda asanaganize, nthawi zina m'chigonjetso, pamene wambiri nkhawa zina, akufuna popanda khama aliyense kumanga mtanda ndi zigawo zingapo zosavuta. Pankhaniyi, muyenera wabwino chotsimikiziridwa Chinsinsi ndi zokoma mkate kubadwa si anasankha wambirimbiri nthawi yanu. Koma woyenera azichitira banja.

Zambiri ndi zokoma kubadwa keke

maphikidwe amenewa amatikumbutsa za mbiri yakale m'mabuku. Mu ambiri, amene utoto mwatsatanetsatane ndi kukonzekera mosamala la mikate kirimu ndondomeko kupanga maluwa ndi yokonzeka ndi zipatso atsopano. Malinga Chinsinsi ichi, mukhoza kuphika keke wangwiro tsiku la kubadwa kwa mwana. Pa magawo ena amatha kukopa mnyamata kapena mtsikana wa zaka sukulu kuthandiza mayi anga - izo adzam'patsa akudziwa zambiri zosangalatsa ndi kuchita chidwi.

Chotupitsa ndi zophikidwa ndi creme fraîche (ndi analogue a kirimu wowawasa, pang'ono m'munsimu, ife mwatsatanetsatane zimene zikutanthauza ife).

The mtanda ali ofanana mbali kwa biscuit, mwina pa tchecha. Izi zokoma kubadwa mkate muyenera kuphika pasadakhale kwa tsiku, pamenepo adzakhala nako nthawi zilowerere. Kuti aliyense kirimu ndi zipatso atsopano. Koma ndi bwino kuti amasule zochepa madzi. Zokongoletsa mu mawonekedwe a donuts ( «donuts») zikhoza kupangidwa kwa zakudya, chocolate ndi pistachio ganache (chokoleti batala kirimu), mkaka kapena chokoleti choyera.

Kodi kukonza creme fraîche

makapu awiri kirimu mafuta zili munthu pazipita-kutentha ndi kutsanulira mu mtsuko woyera kusakaniza supuni awiri a yogurt atsopano. Pambuyo yozizira, kuphimba ndi zikhalire usiku firiji. Sakanizani ndi kuika mu furiji.

keke kuphika

6 dzira whisk ndi kapu ya shuga kwa mphindi khumi, kuwonjezera zidutswa batala anasintha (magalamu mazana anayi) ndi kapu ya creme fraîche. Asiyanitse ufa mu osakaniza (3 makapu), ndi 1 chikho wowuma disintegrant.

Muziganiza spatula. Khalani okonzeka chakuti naomba adzakhala zokhutala. Kuphika iwo pa mapepala kuphika awiri (bwino ngati inu angagwirizanitse keke amakona anayi mawonekedwe) kwa mphindi makumi awiri ndi asanu. Pakuti zonona, finely kuwaza makilogalamu 1/2 strawberries atsopano (safuna pogaya, kapena kuchuluka kwa madzi kusokoneza keke), kusakaniza ndi yofanana mascarpone ndi kapu ya shuga anawombera. Samalani kuti aphwanye zidutswa za zipatso. Sakanizani mu kapu ya creme fraîche.

Kusonkhana keke

Kufalitsa zigawo keke m'njira kuti pali magalamu 100 a kirimu. Keke ndi sikelo kuika mu firiji. Morning kupanga mbali ya kirimu pa pamwamba mosabisa shortcake. Kuchokera nyenyeswa za mawonekedwe mtanda donati ( «donuts»), kuphimba iwo ndi chokoleti. Mukhoza makamaka kuphika mtanda chifukwa bagels ndi mabwalo ochepa. Ndi bwino kuti iwo zokongola. The kirimu akhoza kukhala chisanadze kuwonjezera utoto. Mwachitsanzo, pinki keke pa tsiku lobadwa mtsikana kukhala wabwino kwambiri penyani. Ganache yokongola zopangidwa chocolate, kirimu pistachio phala ndi batala (ndi Kuwonjezera wa gelatin kwa bata ooneka enieni).