Nkhaka ndi tsabola ketchup, kusamala awiri mankhwala

Ngati mumachita yozizira kukolola zipatso ndi ndiwo zamasamba, ndi maphikidwe zotsatirazi chidwi. Konzani nkhaka ndi tsabola ketchup. Tikupereka zingapo zimene mungachite kuti motetezera.

Chinsinsi nkhaka ndi tsabola ketchup

Yoyamba njira zimaphatikizapo kugwiritsa ntchito kusamala popanga mfundo zotsatirazi:

• nkhaka 2 makilogalamu;
• allspice nandolo - okolo10 zinthu;
• wobiriwira masamba currant - 10 zinthu;
• horseradish (mizu) - kulemera kwa magalamu 100;
• zingapo (5 zidutswa) mlombwa masamba;
• mpiru ufa - 2 spoons (tiyi);
• katsabola (kulawa ndi ankafunila).

Kudzaza:

• yosavuta madzi 1 lita;
• tsabola ketchup (kapena msuzi aliyense otentha) - galasi (200 gram);
• kapu ya shuga ndi vinyo wosasa;
• awiri Art. spoons mchere.

The luso lokonzekera

Nkhaka ketchup tsabola zam'chitini motere.

sitepe 1

Kusankha nkhaka, amakonda sing'anga-kakulidwe zipatso za kukula yomweyo. Ngati muli ndi masamba lalikulu musanayambe asayambe iwo akhoza kudula mu zidutswa. Sambani ndi Pat youma nkhaka. Samatenthetsa mitsuko pasadakhale. Ikani aliyense peppercorns wakuda, masamba Bay, horseradish, kusema mabwalo, mpiru youma, katsabola ndi mwatsopano anatsuka masamba wakuda currant.

2 sitepe

Pamene mabanki onse idzakonzedwa, mwamphamvu anaika mu nkhaka awo. Tsopano kudzazidwa ndi. Poto kutsanulira madzi owiritsa ozizira. Ikani mwachindunji kuchuluka kwa mchere, vinyo wosasa, shuga ndi zokometsera ketchup. Ikani chidebe pa moto, kudikira mpaka otentha.

3 sitepe

Hot kudzazidwa mokoma adzaze mitsuko ndi nkhaka. Anawaika iwo mu mphika, kuthira madzi pang'ono ndi samatenthetsa Mphindi 10 pambuyo otentha. Lids ayeneranso unachitika mu madzi kuwira. Ndiye n'zotheka falitsani.

sitepe 4

Nkhaka ndi tsabola ketchup masiku 3-4 kutumikiridwa monga pogulitsira zakudya kwa masamba ndi nyama mbale. Bon chakudya!

Chinsinsi nkhaka ketchup

Konzani Nkhaka ndi ketchup. Malinga Chinsinsi ichi, iwo adzapeza zabwino mchere, pang'ono lakuthwa, ndipo ambiri Chofunika - khirisipi ndi zolimba. zosakaniza:

• kilo atsopano kakang'ono nkhaka;
• angapo atsogoleri a adyo (pafupifupi 10 mano);
• allspice, katsabola masamba a chitumbuwa ndi currant, horseradish (mizu ndi masamba) - anu kukoma ndi chilakolako.

Pakuti marinade ndi:

• chikho (200 ml) ndi vinyo wosasa;
• shuga magalamu 200;
• Easy ozizira madzi voliyumu ya malita 3;
• ketchup (Fungo lamphamvu lamankhwala tsabola kapena chirichonse) - pang'ono (6-8) spoons canteens;
• mchere - 4 supuni (tiyi).

The luso lokonzekera

Sambani mitsuko, kuvala pansi zonunkhira: horseradish (mizu ndi masamba), fennel, currant ndi chitumbuwa masamba ndi tsabola wakuda. Sambani masamba, youma. Dulani lililonse ponytails mbali ndi adagona zolimba pa gombe. Aliyense chidebe atagona pa cloves ochepa a adyo. Wiritsani madzi mu saucepan. Thirani nkhaka. Dikirani pafupifupi 5 Mphindi, ndiye mosamala kutsanulira madzi mmbuyo mu poto. Kuwonjezera madzi ndi choncho dikirani mpaka otentha. Bwerezani ndondomeko: lembani nkhaka ndi kukhetsa madzi. Tsopano, mu madzi, kuwonjezera wosasayo, ketchup, mchere ndi shuga. Muziganiza ndi kudikira kuwira. Thirani marinade nkhaka ndipo patulani kwa mphindi 10. Banks anaika mu chidebe kwambiri ndi madzi. Bweretsani kuwira ndi samatenthetsa kwa mphindi 10. Ndiye falitsani mpaka nkhaka ndi tsabola ketchup bulangete. Tiyeni ozizira mabanki. tsiku A akhoza kuchotsedwa kwa yosungirako. Nkhaka, anakonza zokometsera izi, adzakhala akamwe zoziziritsa kukhosi kwambiri kwa tebulo iliyonse.