Mwanawankhosa mu mphika - wachifundo ndi chokoma

Mwanawankhosa nyama ndi amakonda anthu onse a Kum'mawa. Ngati yosayenera yophika, izo wotaya kukoma ndipo lolimba ndiponso youma. Bwino kudya ndipo musati overdo izo, ndi kusiya pinki, ndiye izo zidzakhala yowutsa mudyo.

Mwanawankhosa mphodza ndi apricots angathe kapena masiku, monga achitira East, kuwonjezera mafuta, adyo, vinyo ndi tomato, monga m'mayiko Mediterranean, kapena kuphika soseji nkhosa, monga kuchita kumpoto regiony.Iz zitsamba ndi nkhosa bwino ophatikizana oregano, marjoram ndi thyme - iwo ali mwangwiro ulesi kukoma kwa mafuta. Iwo akhoza kuphikidwa nyama, mphodza, kuphika kapena broil (zooneka kapena mphika).

Posachedwapa miphika kwa kuphika kukhala wotchuka kwambiri, chifukwa iwo kuphika mbale zikuwoneka tastier, makamaka nkhosa mu mphika.

Ngakhale mu Roma, anthu ntchito adzaphika mkate ndi nyama wapadera dothi miphika. Iwo akhoza kuphikidwa popanda mafuta, ngati inu sindimakonda kukoma mutton mafuta, akhoza kuchotsedwa. Mphindi khumi ndi zisanu pamaso pa mbale mumphika amizidwa m'madzi. Ndiye, pamene izo kale mu uvuni, madzi asanduke nthunzi ndi kupanga awiriawiri, kotero mafuta sangathe zidzawonjezedwa. Miphika kuyamwa fungo, choncho kukonzekera zakudya zosiyanasiyana ayenera kugwiritsa ntchito miphika osiyana.

Mwanawankhosa mu mphika ndi masamba

Mwanawankhosa yophika Chinsinsi ichi, likukhalira wachifundo ndi chonunkhira. Zonse za katundu zothandiza onse nyama ndi masamba anasunga, kuyambira mankhwala si yokazinga ndi stewed. Mukhoza kuphika mu mphika waukulu, ndipo akhoza kukodzedwa pang'ono.

Kuti akonze mbale muyenera magalamu 700 zamkati magalamu 500 mbatata, atatu kapena anayi tomato mwatsopano, biringanya, awiri, kaloti awiri, yofanana anyezi, cloves anayi a adyo, zitsamba, zonunkhira, zitsamba, ndi magalamu 100 a mafuta. Mwanawankhosa mu mphika wokonzeka motere: Choyamba, muyenera kukonzekera biringanya - diced, n'kukaziika mchere madzi kwa mphindi 10 ndipo ndiye Finyani iwo kuwawa wapita. Nyama, mbatata ndi kaloti kusema cubes, anyezi ndi tomato kusema mphete.

Tsopano n'zotheka kudzaza miphika ndi: ankagona pansi pa nyama, cloves ndiye adyo, kuwaza tsabola, mchere, kuwonjezera zonunkhira. Ndiye kuyala zigawo za masamba. Tomato muyenera kuika otsiriza, ndipo mukhoza kuwonjezera kwa mphindi makumi awiri lisanathe kuphika.

Nkhani za mphika ladzala ndi madzi otentha, koma pamwamba, ndi kuti masamba basi kuphimba. Aliyense mphika kuyika chidutswa cha mafuta ndi kuwonjezera shuga - ndiye tomato adzakhala wosakhwima kukoma. Pamene mwanawankhosa mu mphika ndi wokonzeka, kuwonjezera aliyense chikho finely akanadulidwa zitsamba atsopano. Mphika mu uvuni ayenera mphindi zisanu lisanathe kuphika, monga mbale chikudziwikabe kukonzekera.

Mwanawankhosa mu dzanja

Mwanawankhosa akhoza kuphikidwa mdzenje. Kutenga kilo wa mutton, uchi supuni, atatu - msuzi, mchere, zonunkhira. Choyamba kupanga marinade - basi kusakaniza msuzi, uchi ndi zonunkhira, monga timbewu tonunkhira, mapira, nutmeg, zouma ginger wodula bwino lomwe. Kodi ina iliyonse imene mukufuna. Thirani marinade pa nyama ndi kuika kwa maola awiri firiji. ayenera sudzasiyidwa usiku marinade ndi nyama, popeza wawononga zakudya.

Kuzifutsa mutton kuzitikita ndi mchere ndi kuikidwa mu kudzanja. Wophikidwa mu uvuni, kum'mamatira kutentha kwa madigiri 200, ndi mphindi makumi asanu. Mwanawankhosa Choncho anakonza ali ndi fungo yeniyeni.

Mwanawankhosa multivarka

Muyenera magalamu 500 zamkati wa nkhosa, Botolo 200 madzi, chikho cha vinyo wofiira, tomato awiri, anyezi awiri cloves anayi a adyo, zidutswa khumi ndi asanu a prunes, Basil, oregano, tsabola wakuda, mchere. Mutton ndi kudula mutizidutswa tating'ono ting'ono, anyezi - mphete, tomato - magawo, adyo anafunika kudutsa chesnokodavilku, prunes ndi kusiya lonse. Kutsegula zosakaniza ndi mchere ndi zonunkhira ndi kuika mu multivarku "othetsa" mode. Patadutsa maola awiri mbale ali okonzeka.