Kodi kupanga amamwa mayonesi? Mayonesi kunyumba chosakanizira. Chinsinsi cha mayonesi amamwa

Pakati sauces, amadya zosiyanasiyana mbale, zimatengera Poyamba onse anali kukonda mayonesi. Adzaze ndi saladi masamba ndi mbale chosakaniza anayikidwa mu choyamba, pali nyama wophikidwa ndi nsomba, kebabs marinated ndi timagawo. Oyenera msuzi bowa, komanso yofunika zikuluzikulu za kuphika. Chifukwa adzasowa chakudya umabala khamu osiyanasiyana mankhwala otchuka pakati pa anthu. Komabe, n'zotheka kuti ndi kunyumba. Monga tsopano takambirana.

Njira yosavuta

Kodi kupanga amamwa mayonesi, kuti kunapezeka chokoma? ndondomeko ndi nthawi ndithu yambiri, koma zedi, mukundikhulupirira ine! Maapatimenti katundu ndi motere: masamba mafuta, dzira, vinyo wosasa, mchere. Pakuti yense theka chikho cha mafuta mogwirizana ndi yolk ndi 1 supuni vinyo wosasa, pang'ono ufa shuga. Mchere akutengedwa kulawa.

Kodi kupanga amamwa mayonesi mu Chinsinsi ichi? The dothi mbale kapena kapu kutsanulira dzira yolks, mchere. Kutenga whisk kapena spatula ndi kusakaniza bwino. Angapo ankakonda kutenga litchowa. Ndiye, pang'onopang'ono kuwonjezera mafuta (mpendadzuwa kapena maolivi), pamene zonse bwinobwino oyambitsa ndi yolk misa. Thirani zosaposa supuni 1 pa nthawi. Pamene osakaniza chifukwa ndi yosalala, wandiweyani, pakubwera kwa viniga. Kuwonjezeredwa ndi kukonzanso mauna. Ngati msuzi adzakhala thickish, inu Mwina bwanji kuti amamwa mayonesi n'kakang'ono. Kungowonjezera pang'ono madzi ofunda yophika (za supuni a).

ena patsogolo

Aliyense ali ndi makonda osiyana, ndipo chimodzi china kuti mbale wawo sanakonde deflating, ena M'malo mwake, zoseketsa. Ngati inu agwirizane ndi Yachiwiri, kupitirira motere. Pamene Ikani yolks mu mbale ndi nyengo ndi mchere, ikani supuni theka (tiyi) wakonzera mpiru. Muziganiza, ndi pamenepo pokha kutsanulira mafuta.

Kodi kupanga amamwa mayonesi wowala mtundu? Kuwonjezera pang'ono turmeric ufa. Ndipo kwa kutchulidwa fungo - nthaka ginger wodula bwino lomwe. Samalani osati kuti overdo izo! Chiŵerengero cha magulu: masamba mafuta - 68% yolks mwatsopano dzira - 10%, mpiru - 6.7%, shuga - pafupifupi 2.3%, 5% viniga - 11% ndi za 2% ya zonunkhira.

A chosakanizira kapena dzanja?

Mwachibadwa, pamene mayonesi ndi amamwa, zigawo zake chosakanizira whisk zosavuta ndipo mofulumira. Kapena whisk. Wamba foloko kulimbikira kwambiri. Ndipo manja anu ali wotopa, osati ngati gulu homogeneous analandira golosale. Kukonzekera mayonesi kunyumba blender, kutsatira njirayi: choyamba, anaphatikizapo liwiro aang'ono, ndiyeno, ngati thovu ndi (dzira akutengedwa kwathunthu), iwo kuonjezera. Poyamba mafuta, kutembenukira unit pa pazipita. Ndipo pamene connoisseurs ndikukhulupirira kuti kwenikweni zokoma m'banja mayonesi meatless akhoza kukwapulidwa ndi dzanja yekha, zipangizo kwambiri khitchini mosavuta moyo wapabanja!

Chinsinsi cha mayonesi mu French

Mtundu wa msuzi, komanso zina zambiri amasangalatsa zophikira, abwera kwa ife ku France - m'dziko limene anthu ngati kudya ndipo woweruza wabwino. Amene anabwera ndi zosiyanasiyana maphikidwe, aliyense bwino. Mwachitsanzo, kunyumba Taphunzira mayonesi amapereka kuyesetsa kuchita motere: Tengani mwatsopano nkhuku dzira yolk (mapuloteni ntchito mbale zina), 250 ga mafuta (masamba, ndi French, ndithudi, izo ndi azitona), gawo lachitatu la supuni ya vinyo wosasa ndi yofanana mchere , pachimake uzitsine Black tsabola. Inde, muyenera kupera mchere wa kalasi zing'onozing'ono "Owonjezera".

Tsopano, kutsanulira dzira yolk mu mbale ndi pansi wozungulira - zidzachitikanso yabwino kukwapula mmwamba. Kusunga taphunzira, kuwonjezera mchere, tsabola ndi viniga. French Chinsinsi mayonesi amamwa imasonyeza kuti muyenera kukhala kuchita chikwapu ndi pa nthawi yomweyo chakudya chochepa kwambiri, m'lingaliro loona m'malovu, ndi kuwonjezera mafuta. Whisk ndi dosed mpaka nthawi imene msuzi wanu wayamba thicken ndi kukhala mthunzi kuwala. Ndipo tsopano si osamala, mafuta bwinobwino. Ophunzira msuzi wanu monga chiyenera kukhalira. Apa pali Chinsinsi wosavuta mayonesi amamwa anabwera ndi French!

Malangizo

Kuti mbale mwalephera, gastronomy analangiza kutsatira malamulo awa: mafuta ayenera kukhala ofanana ndi yolk kutentha - firiji. Musanayambe whisking dzira pophika, mulole izo konzekera pang'ono, ngati kokha amachotsedwa firiji. Kuti mupeze thicker wanu mayonesi Taphunzira amamwa Chinsinsi kumafuna kuwonjezera mchere - kuti amakhudza kugwirizana kwa chakudya. Pamene msuzi likukhalira ndendende momwe mukufuna kuti kuphika, kotero izo sizitero woonda kunja kapena, Tikawonetsetsa si tikaumbike, kutsanulira mu poto wa otentha kukolola madzi supuni ya tiyi ya mayonesi, titero, kuti brew. kugwirizana ake sizisintha.

Mayonesi French chilumba

Mukhoza zosiyanasiyana osati osalimba a mankhwala, komanso kukoma. Ndipo chifukwa pali zopangidwa ambiri msuzi. Ngati ife kulankhula za French, amakonda amamwa mayonesi mayonesi ndi kuwonjezapo osiyana savory. Mwachitsanzo, apa pali Chinsinsi lodabwitsa. Kudakonzedweratu pamaziko a msuzi Agiriki ndi zikuphatikizapo zigawo zikuluzikulu latsopano: yophika olimbika yophika dzira yolk, 2-3 kuzifutsa gherkin, 50-60 ga capers, mpiru (piritsi) ndi ena katsabola ndi parsley.

Kodi mayonesi kunyumba mwa zakudya zimenezi? Yaiwisi yolk ayenera kutenga theka yokha, kuwonjezera kwa iwo theka yophika bwinobwino phatikizani ndi mphanda. Palinso kuika mpiru (wokonzeka). Koma melenko katsabola akanadulidwa ndi parsley, gherkins ndi capers mu viniga aikidwa. Enawo, tikugwiritsa mayonesi kunyumba monga ife kale anafotokoza.

adyo mayonesi

Ndipo mphatso ina ku gourmets tikuyamba French. Chinsinsi ichi cha mmene kuti amamwa mayonesi, ndi buku loyambirira la kamangidwe tingachipeze powerenga. Kumasiyana yekha ena zigawo zikuluzikulu. Choyamba, m'malo viniga ndi kuika mu mbale mwatsopano cholizira mandimu (mmodzi yekha zipatso zipatso), chachiwiri - 4-5 cloves lalikulu la adyo. Choncho, konzani mayonesi muyezo. Vinyo wosasa, kubwereza, m'malo mandimu. Mu mtondo ndi bwino phatikizani adyo, kuwonjezera mayonesi, pamene njira zina processing chakudya anamaliza. Mwa njira, kusintha kukoma aphatikizidwa izi Chinsinsi pophika monga mkate stale woyera, ankawaviika mkaka mu phala, nampanda iye ndi zigawo zina.

maphikidwe Copyright

Kuti mudziwe mmene kupanga msuzi mumaikonda, mungaphunzire osati kuchokera mabuku chokoma ndi thanzi kapena mizati wapadera magazini akazi. Pa TV, pali mapulogalamu ambiri osangalatsa pa mutu gastronomic. Iwo zambiri kutenga gawo wotchuka Julia Vysotsky - ndi anazindikira katswiri pa luso zophikira. Mtolankhani mobwerezabwereza anandiuza kuti amakonzekera amamwa mayonesi. Chinsinsi Vysotskaya zapansi pa wosasintha, ndithudi, Zosiyanasiyana kuwongolera izo.

Mwachitsanzo, M'sitolo pa 700-gram mtsuko wa saladi lodabwitsa zikwi mbale, onse mwa ndakatulo wotchedwa msuzi ophika, muyenera zinthu zotsatirazi: yolk - anayi a iwo (yaiwisi); mpiru - supuni ya "Dijon" kukoma yake yeniyeni wachuma; Shuga - teaspoons awiri (m'malo shuga); mchere, lita imodzi theka la mafuta mpendadzuwa, supuni awiri a zachilengedwe apulo cider viniga ndi, ngati mukufuna, awiri kapena atatu adyo cloves.

Kodi kukonzekera mayonesi "wa Vysotsky"

Mu gawo loyamba, kusangalala adyo ndi: kukonzamo, kuwaza ndi mpeni, ngakhale zidutswa prostuchite kusamalira. Ndiye nyembazo ndi mchere wabwino. Ikani adyo mu mbale, umene whisk msuzi. Ikani iye yolks, shuga, mpiru, kutsanulira amsupuni a viniga - mpaka wina. Zigawo zonse, monga taonera kale, ayenera kukhala firiji, i.e. si ozizira. akhoza kugwedeza mmwamba monga blender ndi, chosakanizira kapena whisk. ndondomeko ikuyamba ndi dontho woyamba wa mafuta - kuthira pang'onopang'ono.

Pamene theka buku (pafupifupi 250 g) adzakhala mu mayonesi, kuwonjezera vinyo wosasa chachiwiri. Pambuyo pake, kutsanulira mu mafuta ndi zina zambiri. Nditamaliza msuzi whisking, kuloza mu youma chosawilitsidwa mtsuko, kuphimba ndi nayiloni chivindikiro ndi sitolo mu firiji. Alumali moyo wa mankhwala - ndi masabata theka. Choncho, maholide iliyonse inu nthawi zonse M'sitolo pa kuvala saladi onse oyembekezera - kuchokera Olivier mpaka ... mpaka zimene adzabwera kuphika!

ayamikira katswiri

Kale pa funso miyambo ya mmene whisk ndi mayonesi kunyumba, blender kapena dzanja, Vysotsky nthawi akuyankha mosapita m'mbali kuti: whisk, ndi mphamvu yake! Ndiye, ngati Iye anati, mankhwala akamagwira wofatsa, mpweya ndi kugwirizana wandiweyani.

Chinthu chachikulu kuti mphamvu imene anthufe kukonzedwa, nayenso si lonse, koma mkulu ndi whisk - yaing'ono m'mimba mwake zokwanira ndi kupsa mosavuta mu izo. Kuwonjezera kwa msuzi angakhale zosiyanasiyana zonunkhira, mchere, zitsamba, zokhudza mtundu wake, fungo ndi kukoma. Koma musati overdo izo N'chimodzimodzinso!

Kodi zothandiza kwambiri nsonga Julia Akazi apanyumba, mbaula Cold: ngati mwadzidzidzi mu ndondomeko za kukonzekera mayonesi wanu litapotanitsidwa pamene kuwonjezera viniga, musawafulumizitse kuvutika ndi kuthira mankhwala. Monga mbale wina kutsanulira yolk kwambiri, ndipo iye kusiya ndi kusiya silinakwaniritsidwe kuyamba kuwonjezera msuzi. Ankakonda kutenga litchowa, ndiye kutsanulira batala ndi kutsiriza ntchito monga mwachizolowezi. Mbale akutuluka kuti m'pofunika!

Zophikira Alchemy: phwetekere mayonesi

Pamene zinthu zakale tingachipeze powerenga mu embodiments zosiyanasiyana, anafotokozedwa ndi ife, ndi nthawi kudutsa zatsopano bwino kwambiri. Ife ndikulangizeni inu kuti akonze mayonesi "chinachake". Mwachitsanzo, tomato msuzi phala (abwino ndi ketchup). Zosakaniza: wokonzeka kunyumba msuzi - 250 ga phwetekere - chimodzi ndi theka supuni ya shuga ndi mchere - kulawa, uzitsine nthaka tsabola wofiira. Ndi pang'ono madzi ofunda yophika, kwenikweni supuni-awiri. Ndi kwambiri sungunuka phwetekere (by njira, akhoza m'malo Kupatula ketchup, amenenso amafuna pang'ono kuchepetsedwa ndi madzi, phwetekere madzi ndi zamkati!). Kuwonjezera shuga, mchere, tsabola. Mu mayonesi yomalizidwa kulowa enaake ichi ndi kachiwiri whisk kupeza emulsion homogeneous. Inde, ndi bwino kuphatikiza zonse ulemerero golosale ndi mbewu fennel kwa zokoma kukoma kudzazidwa.

Zophikira Alchemy: mayonesi, mkaka

Inde, chimachitika ndi zimenezi. Mkaka zosakaniza akuwonjezeka mu malo mazira izo. M'malo sikumangotikhudza mlingo wa osalimba, ndi msuzi ndi kukwapulidwa zodabwitsa. Kuti waona izi mu kuchita, kutenga atsopano mkaka mafuta zili peresenti 2.5 - 150 ga; masamba mafuta - 300 ga; Mpiru (wokonzeka, shopu) - 1-1,5 tebulo. supuni ndi supuni imodzi ya mandimu. Ndithudi, musaiwale mchere ndi shuga - zigawo izi anayikidwa kulawa.

ndi chinsinsi cha Chinsinsi ichi n'chiyani? Zamgululi (chipinda kutentha, izi kukonzekera lamulo la chimake aliyense wa mayonesi) Pasakhale kukwapula blender. Mu mbale kutsanulira mkaka, kuwonjezera mafuta ndi pokonza iwo malingana ngati inu simukhala yosalala wochuluka misa. Kenaka yikani zosakaniza otsala nampanda mpaka yophika kwathunthu. The msuzi ayenera kulandira makulidwe anakhumba ndi pachilichonse. Pa m'kamwa, si otsika ku mayonesi pa mazira, ndithudi, ngati inu anachita chirichonse molondola.

Zophikira Alchemy: mayonesi, tchizi

Apa pali Chinsinsi china zodabwitsa bwanji kuti amamwa mayonesi, limene anapanga chifukwa cha zatsopano zophikira. Malinga ndi anthu amene anachita kapena anayesa amazipanga chokoma. Koma kodi zimenezi kupanga nokha, ndi kukonzekera chotero msuzi zachilendo. Kodi muyenera pakuti: achilengedwe, kanyumba tchizi (theka kilogalamu). Tengani zakudya kapena otsika mafuta. Ndiye, 100 ga atsopano mkaka ndi mpendadzuwa mafuta - supuni awiri. Mchere ndi mpiru kuika monga inu mukuona koyenera. Koma ngati zonunkhira mukufuna, paprika nthaka ndi mapira (a uzitsine aliyense chigawo). Mu mbale kapena chikho (blender, chosakanizira) Ikani kanyumba tchizi. Dziwani: ngati ndi wouma bwino mince kapena akusisita kupyolera sieve ndi. Thirani mkaka (ndi curd molimba kutenga pang'ono zambiri za anati ponseponse), mafuta, vsypte mchere, mpiru, mchere. Nampanda mpaka inu mutapeza mayonesi yemweyo amene iwe conjured pa zinthu zonsezi!