Kodi kuphika ndi stuffing ndi mmene ntchito kwa tebulo?

Anthu ambiri amakhulupirira kuti stuffing - ichi ndi chizolowezi theka-chotsirizidwa, kumene inu mukhoza kuchita chirichonse chidwi. Izi siziri zoona. Izi zidalira pa luso ndi kuganiza. A Hostess abwino, okhala pansi ng'ombe atsopano, angathe kumaphika zosiyanasiyana mbale akhoza ataphimbidwa ndi tebulo chikondwerero. Koma funso n'lakuti, zimene kuphika stuffing? Apa palibe malire. Monga mukudziwa, stuffing ndi mwangwiro pamodzi pafupifupi mankhwala onse. Masamba, dzinthu, pastry, bowa, pasta - zonse kungakhale Kuwonjezera woyenera chilengedwe wapadera wa manja a anthu. Mu zakudya dziko chilichonse kaya pali ambiri maphikidwe kuti mukhoza kutengera.

modzaza tsabola

Ngati mukufuna kuphika kuposa ng'ombe, ndi bwino kuyamba kuyesera kuchita ndi masamba ndi modzaza tsabola. Chifukwa chaichi, kompyuta ayenera kupezeka zotsatirazi mankhwala: 8 zidutswa tsabola, chive 1, makilogalamu 0.5 nyama iliyonse, karoti 1 magalamu 50 mpunga, magalamu 300 bowa, kirimu chikho ndi amadyera.

The ndondomeko kuphika chiri motere:

1. Muzimutsuka ndi tsabola ndi kuchotsa phesi ndi mbewu.
2. Minced nyama wothira mpunga ndi kudzazidwa ndi misa ili la okonzeka "mitundu masamba."
3. Anyezi, bowa, kaloti kuwaza amangosankha ndi yokazinga mu masamba mafuta pa cauldron ndi.
4. Top wosanjikiza tsabola wandiweyani bedi wodzazidwa ndi mpunga ndi nyama.
5. Wowawasa kirimu kuchepetsedwa ndi madzi opanda kapena msuzi ndi kutsanulira mu cauldron ndi. Mphodza mbale kwa mphindi 40.

Kwa anthu onse amene analipo nthawi waponya nkhaniyi ndi zimene kuphika stuffing, kubweretsa tebulo modzaza tsabola bwino otentha. Wosakhwima amakambirana ndi maonekedwe wapadera sadzalekerera aliyense osayanjanitsika. Hostess A adzadziwa motsimikiza m'tsogolo, kodi ndi zimene kuphika pansi ng'ombe kuti alendo osangalala.

Dziwani kuti mbale nyama minced ndi zosavuta kukonza. Iwonso ndi malo a mafuta, chakudya mapuloteni, kukayikira onse kutha mu kusankha. Ngati simukudziwa chimene kuphika nyama minced, maphikidwe akhoza kutenga kulikonse: zinachitikira atsikana yabwino, mfundo cookbooks kapena nsonga kutsogolera ambuye. Pali njira zambiri. Koma osati kwathunthu kutengera zinachitikira winawake. Ndi bwino kutenga izo monga maziko ndi kuyesa kuyetsa.

zrazy

Aliyense wapabanja amadziwa kuphika burgers. Ndipo ngati inu kuwonjezera iwo stuffing, ndiye ife kupeza zokoma "zrazy". Mbale kuyambira kalekale anthu akhala kudziwika, koma kudzazidwa angabwere kwa kukoma kwanu. The chifukwa adzakhala mankhwala payekha. Mwachitsanzo, zrazy amatchedwa "Nkhuku mkaka". Kukonzekera awo muyenera: magalamu 300 nyama minced (ng'ombe), mazira 2, kapu theka la ufa, supuni ya mafuta, magalamu 50 tchizi, gawo limodzi chikho cha mkaka, mchere ndi kagawo za mikate yoyera ndi tsabola.

Kukonzekera ikuchitika sitepe ndi sitepe:

1. Choyamba muyenera kupanga stuffing. Kuti achite ichi pa grater ndi pogaya dzira ndi tchizi. Kenaka yikani mchere, tsabola ndi kusakaniza bwino.
2. Mapangidwe zrazy. Mutenge chidutswa cha mince ndi phatikizani mu mawonekedwe a mikate. Tsopano pakati pa supuni ya kudzazidwa ndi kupanga meatball chowulungika.
3. Konzani naomba. Linapangidwa ndi whisking ufa, mkaka, mazira, mchere ndi tsabola. Iwo ayenera kupeza misa poterera.
4. Frying zrazy. Modzaza workpiece choviikidwa mu naomba ndi yokazinga mu mafuta otentha.
5. Final siteji. Zrazy ndi golide kutumphuka apangidwe mu mbale kwambiri, kutsanulira msuzi ndi simmer mu uvuni kwa mphindi 15 mpaka yophika kwathunthu. Pamene msuzi, mukhoza kugwiritsa ntchito naomba otsala.

Mbatata ndi nyama

Ambiri anazolowera nyama kwenikweni kudyedwa ndi mbatata. Inde, ndi zokoma. Koma si aliyense amadziwa kuphika mbatata ndi nyama minced. Musachite wokwiya, chifukwa mbale N'zosavuta. Komanso, inu mukhoza kupanga kwambiri choyambirira mbatata modzaza. Ndi zovuta. Zothandiza 0.4 okha makilogalamu a minced nyama 20 kartoshinu, 1 anyezi, tsabola, 1 dzira, 70 ga mafuta, malita 0.2 a kirimu masamba mafuta (kwa Frying), mchere, zonunkhira ndi madzi pang'ono.

Kukonzekera mbale sitepe ndi sitepe mu magawo angapo:

1. Mbatata ayenera kutsukidwa, kudula mu theka ndi mosamala anachita pakati pa inabala akhungu lalikulu monga zotheka.
2. Stuffing Kusakaniza ndi anyezi finely akanadulidwa. Zimakhala mopepuka yokazinga kapena kusunga lonyowa. Kuwonjezera zonunkhira, mchere, dzira ndi kukonzekera phala yosalala kwa kudzazidwa ndi.
3. Pangani supu. Kuti muchite izi poto chithupsa kirimu ndi batala.
4. Kudzaza zinthu mbatata ndi kuziika akuya wandiweyani mipanda chidebe. Thirani msuzi choyika zinthu mkati preform kuwira.
5. Ndiye tumizani chidebe mu uvuni kwa mphindi 40. Kuphika nthawi zimadalira kukula ndi buku la mbale mbatata.

Kuchita chirichonse molondola, dziwani kuti maganizo abwino ndi kudya kosangalatsa amayenda pano pa tebulo onse.